Eleventh Street Pizza - Dadeland
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Orders through Toast are commission free and go directly to this restaurant
Sunday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Monday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Tuesday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Wednesday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Thursday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Friday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Saturday | 12:00 pm - 3:45 pm, 4:00 pm - 9:00 pm |
Our team is headed by David Foulquier, a born-and-bred New Yorker with years of elevated dining experience under his belt. Together with his partner Danielle Hultman, they wanted to create a concept that combines the best of their two worlds: the New York style pizzas David grew up eating, but made with the highest quality and organic ingredients. Everything starts with our dough: we use a sourdough starter (aka the “Mother”) that has been nurtured for over seven years! We use the highest quality Certified USDA Organic domestic flour, California-grown Bianco di Napoli Organic tomatoes, high quality cheeses, premium pepperoni and more! The perfect blend of the old and new worlds: using traditional NY-Style practices mastered over decades, but with organic ingredients and naturally leavened dough that's better for your body. We are the hippies of the generation bringing you #PizzaAndLove
9025 SW 72nd Place, Miami, FL 33156