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Ellicottville Brewing Company - Bemus Point 57 Lakeside Dr.
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57 Lakeside Dr.
Bemus Point, NY 14712
Orders through Toast are commission free and go directly to this restaurant
FOOD
APPETIZER
- BAVARIAN SOFT PRETZEL$16.00
A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE AND STONED GROUND BAVARIAN MUSTARD.
- LOADED BREWER TOTS$20.00
HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS, MONTEREY JACK AND CHEDDAR, SCALLIONS, SOUR CREAM AND BBQ SAUCE
- NACHOS DE TAQUERIA$16.00+
A HEAPING TRAY OF CORN TORTILLA, SMOTHERED IN CREAMY ASADERO CHEESE, CORN, POBLANO RAJAS, PICO DE GALLO, OLIVES, PICKLED FRESNO PEPPERS, CHIPOTLE CREMA, AND A FIRE-ROASTED, POBLANO-JALAPENO BEER CHEER CHEESE MADE WITH OUR OWN IPA.
- EBC CALAMARI$19.00
BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LIME AIOLI.
- FRESH GUACAMOLE$15.00+
MASHED AVOCADO, FRESH LIME, CILANTRO AND SEASONING WITH PICO DE GALLO, COTIJA CHEESE, CHILI OIL AND CORN TORTILLA CHIPS
- GRILLED BRIE PLATE$21.00
GRILLED WHEEL OF BRIE WITH BOTH FRESH AND DRIED SEASONAL FRUIT, PISTACHIO, SERVED WITH ARUGULA AND FIG VINAIGRETTE. SERVED WITH WARM NAAN BREAD.
- TRUFFLE FRIES$15.00
CRISPY EBC FRENCH FRIES, TOSSED WITH CITRUS/SEA SALT BOSARI® RUB, FRESH GRATED PARMESAN CHEESE, PARSLEY, AND SULTRY TRUFFLE OIL.
- BASKET OF BREAD$5.24
- BASKET OF FRIES$5.99
- CHIPS AND SALSA$5.50
- SIDE OF FRIES$3.99
- SIDE OF TOTS$3.99
- SIDE OF NAAN$1.99
SALADS
- WATERMELON CRUNCH$18.00
SEEDLESS WATERMELON, PISTACHIOS, CRUMBLED FETA, BLUEBERRIES, AND BABY SEASONAL GREENS. DRIZZLED WITH A WHITE BALSAMIC, ELDERFLOWER AND FIG REDUCTION.
- CLASSIC CAESAR$17.00
ENDLESS VARIATIONS ARE IN VOGUE, BUT THE ORIGINAL CAESAR IS STILL THE FINEST, HEARTS OF ROMAINE LETTUCE, SHAVED PARMESAN, GARLIC CROUTONS, TOSSED IN OUR LEMON AND GARLIC HOMEMADE DRESSING.
- SUMMER POWER BOWL$19.00
CHOPPED KALE, APPLE CIDER-POACHED FARRO, STRAWBERRIES, BLUEBERRIES, SLICED ALMONDS, SUGAR SNAP PEAS, AND GOLDEN RAISINS. TOPPED WITH A BLUEBERRY & MINT VINAIGRETTE.
- GRILLED ROMAINE$19.00
SPLIT HEARTS OF ROMAINE, BRUSHED WITH GARLIC OIL AND GRILLED. GARLIC AND LEMON DRESSING, CHERRY TOMATO, CRUMBLY BLEU CHEESE AND BACON.
- SUMMER BURRATA$20.00
SEASONED, FRESH BRUATTA WITH SEA SALT, CRACKED BLACK PEPPER, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL. CUCUMBER, FIG, CHERRY TOMATO, AND BALSAMIC GLAZE. SERVED WITH TOASTED CROSTINIS.
- CYPRUS SALAD$19.00
ARCADIAN GREENS, KALAMATA OLIVES, FRENCH FETA, MARINATED ARTICHOKE HEARTS, CUCUMBERS, HUMMUS, TOASTED CHICKPEAS, PARSLEY OIL DRIZZLED WITH A DRY MUSTARD VINAIGRETTE. SERVED WITH TOASTED NAAN BREAD.
- HOUSE SALAD$5.49+
- SIDE CAESAR$6.49
SANDWICHES & BURGERS
- SOUTHERN FRIED CHICKEN SANDWICH$21.00
JUICY TENDER BREAST OF CHICKEN DONE IN A ZESTY DILL MARINADE, LIGHTLY BREADED, SEASONED AND FRIED GOLDEN. SERVED ON A TOASTED BRIOCHE ROLL WITH A CREAMY SOUTHERN SAUCE AND TANGY PICKLE. MAKE IT REAL NASHVILLE HOT, ASK YOUR SERVER
- BEEF ON WECK$21.00
A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO® ROLL.
- EBC BREW BURGER$21.00
CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO. SUBSTITUTE OUR HOMEMADE BLACK BEAN BURGER OR GRILLED CHICKEN BREAST AT NO ADDITIONAL CHARGE. BIG DADDY IT - EXTRA 8oz. PATTY $10
- FOUNTAIN CHEESE BURGER$24.00
DECADENT BACON DOUBLE CHEESEBURGER STACKED HIGH WITH FRIES SMOTHERED WITH EBC BEER CHEESE.
- BBQ PULLED PORK SANDWICH$21.00
EBC'S OWN 10 HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH ON BUFFALO'S FAVORITE COSTANZO® BAKERY ROLL, SERVED WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.
- CHICKEN SALAD CROISSANT$19.00
CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, AND CRANBERRY AND GRANNY SMITH APPLES. NESTLED IN A SOFT FRENCH CROISSANT AND BABY GREENS.
- "THE BIG TEXAN"$17.00
QUARTER POUND, NATURALLY HARDWOOD-SMOKED BRISKET BURNT ENDS HOT DOG. CHARBROILED AND SERVED ON A BUTTER-TOASTED NEW ENGLAND STYLE ROLL. ACCOMPANIED WITH A SIDE OF EBC BEER CHEESE AND DICED ONION.
- NEW ENGLAND STYLE SHRIMP ROLL$21.00
A LUSH MIXTURE OF TENDER GULF SHRIMP, AROMATIC VEGGIES, FRESH HERBS, AND LEMON. FINISHED WITH PICKLED CARROT/CELERY SLAW. SERVED IN A BUTTER TOASTED NEW ENGLAND STYLE ROLL WITH FRESH CHOPPED CILANTRO
- ENGLISH PUB BURGER$23.00
CHARBROILED BLACK ANGUS TOPPED WITH CARAMELIZED ONIONS, BACON, ENGLISH CHEDDAR CHEESE, SERVED WITH A CREAMY HORSERADISH BLEU CHEESE SAUCE. BIG DADDY IT - EXTRA 8oz.
- GRILLED CHICKEN CAPRESE$21.00
GRILLED CHICKEN BREAST, FRESH BASIL PESTO, TOMATO, BUFFALO MOZZARELLA, CHIFFONADE BASIL, EXTRA VIRGIN OLIVE OIL AND SAVORY BALSAMIC ALL SANDWICHED BETWEEN NAAN BREAD.
- BAHN MI BAGUETTE$20.00
CLASSIC VIETNAMESE-STYLE SANDWICH WITH TENDER SLOW-BRAISED LEMONGRASS-INFUSED PORK, FRESH CUCUMBER, CARROT, DAIKON RADISH, CHOPPED CILANTRO, DRIZZLED WITH A ZESTY SRIRACHA AIOLI ON A BUTTERY BAGUETTE.
BBQ PULLED PORK SANDWICH
EBC'S OWN 10 HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH ON BUFFALO'S FAVORITE COSTANZO® BAKERY ROLL, SERVED WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.
ENTRÉES AND COMFORTS
- PULLED PORK GOUDA MAC$24.00
NESTLED IN A HOT CAST IRON SKILLET WITH SIZZLING PULLED PORK, LAYERED WITH A CREAMY GOUDA QUESO MAC AND CHEESE, TOPPED WITH CRISPY PRETZEL AND PARMESAN CRUST AND FRESH SLICED JALAPENO.
- SOUTHERN FRIED CHICKEN GOUDA MAC$24.00
NESTLED IN A HOT CAST IRON SKILLET, LAYERED WITH CREAMY GOUDA QUESO MAC & CHEESE, PAIRED WITH OUR SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL.
- EBC FISH FRY$22.00
#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.
- CHILLED THAI SPICED PEANUT NOODLE BOWL$23.00
TENDER RICE NOODLES TOSSED IN A VIBRANT PEANUT/LEMONGRASS SAUCE, PICKLED CARROTS, DAIKON RADISH, SCALLION, CILANTRO, AND CUCMBERS. SERVED COLD AS A REFRESHING SUMMER DISH.
- SUMMER PASTA$22.00
LARGE RIGATONI STYLE PASTA TOSSED IN DELICATE WHITE WINE, EXTRA VIRGIN OLIVE OIL, GARLIC, AND ITALIAN PARSLEY. TOPPED WITH CASTELVETRANO GREEN OLIVES, FRENCH FETA, GOLDEN RAISINS, LEMON ZEST, AND PISTACHIO.
- BAYVIEW SALMON$29.00
NORTH ATLANTIC BAY OF FUNDY SALMON FILET. PAN SEARED, GLAZED WITH A SAVORY CHILE-HONEY SAUCE. ACCOMPANIED BY SAFFRON-JASMINE RICE, AND BUTTER POACHED GREEN VEGGIES.
- 10oz. PETITE MEDALLIONS$29.00
A VERY TENDER/FLAVORFUL CUT. THE TERES MAJOR MEDALLION IS EXPERTLY SEASONED WITH CITRUS AND BLACK PEPPER BORSARI®, CHARBROILED AND FINISHED WITH CRISPY SMASHED SALT POTATOES TOPPED WITH SOUR CREAM AND FRESH CHOPPED CHIVES, AND BUTTER POACHED GREEN VEGGIES.
SOUTH OF THE BORDER
- BLACKENED FISH TACO$21.00
TWO OF OUR SIGNATURE BLACKENED WHITE FISH, FLOUR TORTILLA, COTIJA CHEESE, CILANTRO, LIME, PICO DE GALLO, SHREDDED ROMAINE LETTUCE, DRIZZLED WITH CHIPOTLE AIOLI.
- QUESADILLA CHICKEN$20.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- QUESADILLA PLAIN$20.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- QUESADILLA PORK$20.00
SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA
- SOUTHWEST RICE BOWL$21.00
SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.
- CHICKEN FLAUTAS$22.00
THREE FLOUR TORTILLAS STUFFED WITH JUICY MEXICAN STYLE SHREDDED CHICKEN, CHIHUAHUA CHEESE AND HATCH CHILE. DEEP FRIED GOLDEN AND TOPPED WITH FRESH GREENS, COTIJA, CILANTRO LIME CREMA, DOLLOP OF GHOST PEPPER SOUR CREAM AND PICKLED FRESNOS.
DESSERTS
KIDS MENU
$ ADD ON
- SIDE OF SUMMER SLAW$3.99
- ADD SALSA$0.50
- ADD SOUR CREAM$0.50
- EXTRA AU JUS$0.50
- EXTRA BBQ$0.50
- EXTRA BEER CHEESE 2oz$1.56
- EXTRA DRESSING$0.50
- EXTRA HORSERADISH$0.25
- GRILLED CHICKEN$4.00
- SCOOP ICE CREAM$2.50
- SIDE OF BLUE CHEESE$0.50
- SIDE OF PASTA$5.00
- SIDE OF RANCH$0.50
- SIDE OF NASHVILLE HOT$0.25
- SIDE OF SAFFRON RICE$2.99
- SIDE OF AIOLI$0.50
- SIDE OF COCKTAIL SAUCE$0.50
- SIDE OF HONEY MUSTARD$0.50
- SIDE OF MAYO$0.50
- SIDE OF TARTAR$0.50
- ADD 8oz. BURGER$10.00
- SIDE OF GRAVY$2.99
RETAIL
TO GO BEER
- BLACKBERRY KOLSCH TOGO
- BLOOD ORANGE TOGO
- BLUEBERRY WHEAT TOGO
- CHILLY WILLY TOGO
- EL GORDO TOGO
- EURO VARITEY PACK$15.99
- FAN ZONE TOGO
- FOGGY TOGO
- GREENLIGHTS TOGO
- IRONSMOKE BARREL AGED PUMPKIN- TOGO
- JUST PEACHY TOGO
- PANTS PANTS TOGO
- PINEAPPLE UPSIDE DOWN TOGO
- PLATTER'S BLACK RASPBERRY BLONDE TOGO
- RASPBERRY BERET TOGO
- ROOTBEER TOGO
- STRAWBERRY CRUNCH TOGO
- SUMMER HEFE TOGO
- WEED WACKER TOGO
Sunday | 11:30 am - 10:00 pm |
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 10:00 pm |
Saturday | 11:30 am - 10:00 pm |
Brewed to Entertain!
57 Lakeside Dr., Bemus Point, NY 14712