Jalapeños Grill 960 Main Street

Freshly fried corn tortilla chips covered in melted cheese, your choice of protein, jalapenos, sour cream, pico de gallo, and guacamole.

Warm and crispy corn chips covered with melted cheese, your choice of two meats, sour cream, guacamole, fresh pico de gallo and jalapenos.

Warm and crispy corn chips covered with melted cheese, your choice of three meats, sour cream, guacamole, fresh pico de gallo and jalapenos.

Our homemade traditional Mexican guacamole with fresh avocado, lime juice, cilantro, tomatoes, onions and jalapeños. Served with fresh tortilla chips

Three rolled and fried corn tortillas filled with your choice of chicken or beef. Served with Salsa Verde, lettuce, sour cream and sprinkled cheese.

Two spicy Beef or Chorizo and cheese, stuffed fried pastries. Topped with sour cream, lettuce, cheese, and your choice of Salsa Verde or Salsa Roja.

A traditional Mexican appetizer consisting of stringy, melted cheese topped with your choice of roasted peppers, grilled chorizo, or both! Served with warm flour tortillas.

Grilled Mexican street corn brushed with chipotle mayo and cotija cheese.

Bone-in wings with your choice of spicy tamarind, mild, hot or devil style sauce. Served with your choice of ranch or blue cheese, carrots and celery.

Boneless tenders tossed in your choice of spicy tamarind, mild, hot, or devil buffalo sauce. Served with ranch or blue cheese, celery and carrot sticks.

This house favorite is prepared with sautéed jumbo shrimp and finished in a chipotle honey mustard sauce with melted cheese.

Chopped chilled shrimp with cocktail sauce, onions, jalapeños & cilantro. A fresh Mexican dish!

Lightly breaded and fried Jalapeño peppers stuffed with cream cheese & served with salsa roja.

Two crispy corn tortillas layered with beans, sour cream and pulled chicken cooked in an orange chipotle sauce.

Sautéed pork cooked to perfection in orange chipotle sauce. Served with fresh flour tortillas.

Originally from Mexico City, this classic Caesar salad is served with romaine lettuce, homemade garlic croutons and Pepper Jack cheese.

Baby field greens tossed with avocado, red onions, cilantro, diced tomatoes and cucumbers with a light lime vinaigrette dressing.

Baby field greens, freshly diced orange and tomatoes, tossed with a light lime vinaigrette dressing and topped with crispy fried calamari.

Grilled shrimp with fresh cilantro over mixed greens with avocado, tomatoes and mango salsa. With a zesty homemade dressing that adds the right subtle spice.

Baby field greens and romaine lettuce tossed with roasted chickpeas, diced tomatos, cucumbers, and goat cheese. Served with a light poppy seed dressing.

A traditional Mexican soup consisting of fried corn tortilla pieces and shredded chicken, submerged in a spicy broth of tomato, corn, jalapenos, garlic, onion, and spices.

Made with fresh black beans, onion, and garlic. Topped with sour cream, cheese, onions and cilantro.

A rich, brothy soup made with chicken, hominy, and red chiles.

A brothy Mexican soup with fish, shrimp and seafood. Mild spice.

Flour tortilla filled with black beans, rice, lettuce sour cream, cheese and a combo of chorizo, chicken and steak.

Shredded chicken, sour cream, fresh guacamole and chopped cilantro and onions. Served with rice and beans.

Diced sirloin steak seared on a hot iron skillet topped with homemade pico de gallo. Served with rice and beans.

Tender diced pork, marinated in our flavorful seasonings and pineapple. The perfect combination of savory and sweet. Topped with our homemade pico de gallo and served with rice and beans.

Pulled pork slowly simmered in robust spices topped with sliced pickled red onion and fresh lime.

Three corn tortillas filled with chopped and grilled spicy Mexican sausage, topped with homemade pico de gallo. Served with rice and beans.

Three corn tortillas with slow roasted, extra tender pork, chopped onions, cilantro and a side of guacamole and salsa roja. Served with rice and beans.

Lightly fried tilapia topped with chipotle mayo and Mexican coleslaw. Served with rice and sauteed spinach and mushroom.

Three corn tortillas with sauteed zuchinni, pepper, onion, and tomato. Served with Mexican rice and black beans.

3 Tacos of Your Choice

5 layers of chicken enchiladas topped with our homemade salsa roja and melted cheese. Served with Mexican rice and black beans.

Tender Sirloin steak cooked on a hot iron skillet. Served with one red chicken enchilada and one green pork tamale. Makes one excellent meal! Served with Mexican rice and black beans.

Grilled chicken, steak, and chorizo topped with onions and tomatoes sauteed in a spicy garlic butter. Served with Mexican rice and sauteed spinach and mushrooms.

Perfectly grilled piece of skirt steak. Served with one chicken enchilada con salsa verde, guacamole, and black beans. This plate is one of the more popular dishes from Mexico.

14 oz hand-cut NY sirloin grilled to perfection and topped with Ranchero sauce. Served with rice and sauteed spinach and mushrooms.

14 oz hand-cut NY sirloin steak with sautéed shrimp in a chipotle sauce. Served with Mexican rice and sauteed spinach with mushrooms.

Mexican meatballs made with a hardboiled egg in the center, and served in a chipotle sauce. A favorite dish in Mexico City. Served with Mexican rice and black beans.

Two poblano peppers filled with your choice of beef or cheese then topped with ranchero sauce. Served with Mexican rice and black beans,

A combo of one cheese Chile Relleno and one mole Enchilada. Served with Mexican rice and black beans.

Grilled chicken breast with our homemade Mole sauce, topped with sesame seeds. Served with Mexican rice and black beans.

Grilled chicken breast topped with roasted red peppers, jalapeños, onions and tomatoes sauteed in a spicy garlic butter sauce. Served with Mexican rice and black beans.

Large pieces of pork and potatoes simmered in salsa verde until tender. One of the most authentic dishes in Mexico. Served with Mexican rice and black beans.

A maize dough filled with a savory filling, wrapped in corn husk, and steamed until firm. With your choice of red (chicken) or green (pork) tamales. Served with Mexican rice and black beans.

A Mexican dish of three tightly rolled tortillas stuffed with beef and fried. Topped with crema, cotija cheese and salsa verde. Served with Mexican rice and black beans.

Sautéed jumbo shrimp tossed with garlic, lime juice, and a splash of Sherry wine. Cooked to perfection and served with Mexican rice and black beans.

Jumbo shrimp grilled and topped with a chipotle tamarind sauce. This plate is one of the most exquisite dishes from the coast of Campeche. Served with Mexican rice and vegetable of the day.

Sautéed jumbo shrimp topped with our famous homemade Vallarta sauce. Served with Mexican rice and sauteed spinach and mushrooms.

A flavorful grilled salmon fillet, gently topped with orange, balsamic glaze and mango salsa. Served with rice and black beans.

Churros are a sweet fried pastry-based dessert, sometimes referred to as "Mexican fried dough." Covered in cinnamon sugar and topped with caramel. (5)

A traditional Mexican dessert. Vanilla sponge cake soaked in three types of milk and topped with cinnamon. Sweet and delicious.

A sweet egg based custard that bakes in a large, shallow dish, and is flavored with caramel. The dish is inverted when served and the excess caramel is used as a topping for the flan.

Fried plantains covered in Mexican caramel.

A rich chocolate cake filled with a melted center.

Two of our classic churros.

Homemade tortilla chips and fresh pico de gallo.