KP's Kitchen - Bellaire

Smoked bacon, Kraft American cheese, dijonnaise, & house-cut fries.

"Hot" crispy chicken, cole slaw, hot honey, ranch & house-made chips.

Buttermilk fried chicken breast, cole slaw and homemade ranch dressing.

Italian-style all-beef meatball, topped with house marinara and served with garlic crostini

Houston Dairy Maids Spanish Manchego, firm, sheep & cow milk cheese, Praire Breeze Cheddar, Triple Creme (brie), Texas jam, grapes, summer sausage, almonds, pickled veggies & local bread.

Houston Dairy Maids Cheeses, Italian salumi, local jam and marcona almonds.

Buttermilk fried chicken breast, cole slaw and homemade ranch dressing.

Chickpea fritters, herbed greens, sweet pea & lemon confit.

Whipped cheddar with smokey chipotle chilis served with toasted crostini

Classic devil eggs with white truffle & homemade chips

Marinated and roasted in house & fried crispy (buffalo, bbq, hot honey or lemon pepper)

A KPS FAVORITE FOR YEARS AND A MUST HAVE FOR 1ST TIMERS. WITH HOMEMADE CHIPS.

CREAMY BURRATA, SUGAR RUSH CANTELOPE, PROSCUITTO AND MARCONA ALMONDS.

Lumb crab meat crab cake served atop house cole slaw and dill remoulade

Mixed greens, tomatoes, & house vinaigrette

Our caesar salad as a side salad.

Classic ceasar with parmesan crouton.

Farro, swiss chard, crispy artichokes, radish, tomatoes, & house vinaigrette

Artisan greens with diced chicken & ham, boiled eggs, bacon, cherry tomatoes, blue cheese, avocado & KP's classic vinaigrette

Asian Inspired salad topped with radish, cherry tomatoes, crispy wontons & Asian pears, served with our seasonal fresh fish. (chicken upon request)

Crispy cauliflower, soy ginger, currants, marcona almonds & basil

Crispy brussel sprouts, fish sauce caramel

12 Fried Artichokes + creole dijonaise

Our fabulous fries with aged truffle oil & Parmesan-reggiano.

Hand-cut french fries

Smoked bacon, Kraft American cheese, dijonnaise, & house-cut fries.

"Hot" crispy chicken, cole slaw, hot honey, ranch & house-made chips.

Brioche bun, roasted red pepper sauce, mayo, tabbouleh, served on top of our homemade veggie patty, made with eggplant, corn, chickpea, egg & herbs. Served with chips.

Toasted brioche, basil aioli, sliced ham & turkey, marinated tomatoes, artisan cheeses, cured bacon, lettuce & house-cut chips.

Angus Filet Mignon "chimichurri" & broccoli

Slow smoked baby back ribs, served with backyard slaw and hand cut french fries.

Over night brined, bone in chop, char-grilled, with potato and bacon hash and apricot jam.

6 oz. Salmon filet, grilled on the skin, seasonal vegetables and ginger-hazelnut vinaigrette.

Oven roasted chicken, parmesan spinach.

Pasta Rigatoni "Alfredo" with proscuitto & english peas

Roasted Texas Redfish in a savory spicy tomato sauce, herb salad, grilled bread and citrus confit.

Grilled Redfish, tomato brown butter, & brocollini

Cauliflower, beets, carrots over herb pea puree with Impossible Meat Patties.

Our lightly seasoned and brined chicken breast served over our market vegetables.

Cherry - Vanilla lemonade made from scratch daily.

Katz's premium roast

Old school Mexican coke

Katz's premium roast

Glass of Yealand Sauvignon Blanc from Marlborough New Zealand

Glass of Santa Margharita Pinot Grigio. One of the most popular wines from Italy.

Glass of MAN VItners Chardonnay, a light fresh chardonnay from South Africa

This everyday Cabernet by Chuck Wagner (Caymus Vineyards) is rich, dark and delicous.

Bordeaux-style red blend. Graves de Vayres, France. Smooth & rich. Ripe & juicy.

Growing Malbec for over 100 years, the Catena family are the leaders in the Malbec revolution. Elegant minerality, slightly spicy, & deep texture and flavors.

Conundrum by Caymus Vineyards is red blend of zinfandel, cabernet and petite syrah. Rich and velvety with floral notes.

Dark, rich flavored Pinot from Caymus' Joe Wagner. Moderate tannins and acid.

Full bodied, highly expressive red grapes from their Coombsville estate, Rutherford and Oakville. Black-fruit notes, tempered with clove, espresso and toasted oak. 92 pts.

Sourced primarily from estate vineyards and aged in French Oak barrels. Loads of blue and black fruit and Asian spices. Medium to full-bodied, solid overall balance with a great finish.

One of Williamette Valley's best producers. Notes of cherry, raspberry, and tea with ripe tannins and a long finish.

Bordeaux blend by Andy Erickson. Complex notes of red and black fruit. This full bodied, elegant wine finishes with cedar and spring flowers.

100% organic, sustainable and no additives, this malbec has a rating of 92 pts! Flavors of figs, ruby plum, and black cherry add to its velvety texture. Nice winery partnered with growers Alberto and Fabiana Cecchin in Argentina.

Smooth and fresh malbec from Ernesto Catena Vineyards. Aged in 50% French Oak and 50% American Oak.

Aromas of ripe cherry and cedar with hints of rose petal and sweet oak. This zinfandel blend is full bodied with concentrated dark chocolate and blackberry.

This delicious NAPA cabernet from Far Neite has ripe plum, dark berry and black currant flavors. Ages beautifully.

Malbec grapes grown in the Andes Mountains and transported to Caymus. Ripe plums and cherries with French Oak and tannins.

Perfect blending of bright fruit and savory notes. Rich with wild strawberry, raspberry and hand-picked plum.

ORGANIC. Incredible full bodied cabernet from NAPA. Black cherry, dark chocolate and hint of thyme.

Lush fruit forward blend of Syrah, Grenach, & Cabernet Franc. Old world fruit with California attitude. Great with our ribs!

Made by winemaker Grant Long Jr., the cabernet based wine is a blend of spicy Petite Sirah from Paso Robles, Malbec and Petite Verdot. Just delicious wine!

Well balanced chardonnay. Flavors of oak, butter and fruit. Citrus notes of lemon and hints of pear.

Aromas of meyer lemon, gala apples, and jasmine, this fan favorite full bodies chardonnay is juicy with a lingering finish.

"Padstal" Chardonnay from South Africa, know for offering the best goods ranging from produce to crafts. This easy drinking chardonnay is perfect starter to your meal or just by itself enjoying the day.

The signature of a great rose, complex and fresh. Long finish that is signature of French roses.

Cave des Vins de Sancerre, Loire Valley, France. Touches of melon, orange & citrus.

One of the most popular Pinot Grigio's from Italy, introduced to America in the early '70s. Vibrant and fresh, setting the standard for all Pinot Grigios.

Bright and crispy with notes of stone fruit & guava. Long, clean mineral finish.

Aromas of golden apples and honeysuckle on the nose. Dry, fresh and fruit driven with citrus.

Stylish, harmonious champagne. Honey, candied citrus and mineral flavors. Seamless and graceful.

One of the largest champagne houses, founded in 1772 and based in Reims, is perfectly balanced 50% pinot noir, 30% chardonnay and 20% pinot meunier.

Our famous chicken tenders, house made fries & ketchup.

Single patty with American cheese & fries.

Mixture of seasonal fruit for our little one's

Just an amazing grilled cheese with local bread maker "The Bread Man" and American cheese.

Roasted apples, mint, lemon zest, & pecan crumble

Shortbread cookie dough, lime custard, fresh raspberries & mint.

Buy $100 in gift cards and receive a $25 to use in 2025.

Buy $500 in gift cards, receive $100 in bonus gift cards to use in 2025 + lunch or brunch for 2!

BUY $1000 in gift cards, receive $200 to use in 2025 + bottle of Caymus '1L' Cabernet Sauvignon

Bottle of Caymus Cabernet, plus two KP Bistro Burgers and fries!

After School Meal Deal #1: Roasted Chicken with orzo Faro & Artichoke Salad Two Kids Meals

After School Meal Deal #2: Baby Back Ribs, fries and slaw, Faro & Artichoke Salad Two Kids Meals.

Four bistro burgers served fries.

Four rack of ribs, our crispy brussel sprouts + fish sauce caramel, Ancient Grain Salad + crispy artichokes, and Pecan-apple crumble.

Four orders of our rosemary roasted chicken, ancient grain salad + crispy artichokes, brussells sprouts + fish sauce caramel, and pecan-apple crumble for dessert!!