Stokes Adobe 500 Hartnell
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500 Hartnell
Monterey, CA 94930
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FOOD
STARTERS
PIZZA
ENTREES
DRINKS
Non-Alc. Beverage
Bottled/ Canned Beer
Wine By the Bottle
- Crémant de Limoux BTB$64.00
- Ch. Paul Laurent BTB$104.00
- Amisfield Sauv B$64.00
- Edaphos Petite Arvine BTB$60.00
- Loring Chard BTB$76.00
- La Marea Albariño BTB$68.00
- Dom de Fontsainte Gris BTB$56.00
- Thistledown Gren. BTB$60.00
- Bonterra McNab Cab BTB$88.00
- Cloudy Bay Sauvignon Blanc$60.00
- Martin Ray PN$48.00
- Crémant de Limoux BTB$64.00
- Bottex Bugey-Cerndon$65.00
- Carccioli Cellars Brut$98.00
- Veuve Yellow Label$145.00
- Billecart Rosé$220.00
- Dom Pérignon 2013$498.00
- Roederer Brut 750mL$65.00
- Private Property Rosé$40.00
- Christina Gruner Veltliner$42.00
- Division Wine L'Orange$48.00
- Dom de Fontsainte Gris BTB$56.00
- Donkey & Goat "Stone Crusher"$88.00
- Navarro Rosé of Sangio$62.00
- Patrick Sullivan "Baw Baw Shire"$85.00
- Pax Mahle Trousseau Gris$75.00
- Birdhorse Verdelho$55.00
- Daou Estate Chard$60.00
- Dom. Leflaive 'Bourgogne Blanc'$210.00
- Domaine Orion Chablis$76.00
- Edaphos Petite Arvine BTB$60.00
- Lady of the Sunshine "Chevey"$76.00
- Lauer "Barrel X" Riesling$52.00
- LIWA Grüner Veltliner$40.00
- Loring Chard BTB$76.00
- Luli Sauv Blanc BTB$60.00
- Massican "Annia" Blend$68.00
- Matthiasson "Linda Vista" Chard$95.00
- Paysan Chardonnay$52.00
- Populis Sauv Blanc$60.00
- ROAR SLH Chard$105.00
- Roblin "Ammonites" Sancerre$98.00
- Tresomm Falanghina$75.00
- Birichino PN BTB$68.00
- Black Chicken Zin$108.00
- Bonterra McNab Cab BTB$88.00
- Chapellett Signature Cab$198.00
- Chave Syrah BTB$68.00
- Ciacci "Pianrosso" Brunello$188.00
- Commune Carignane$75.00
- Dom. Tempier Bandol "Lulu"$130.00
- Gaja 2019 Barbaresco$460.00
- Hibou "Tina Marie" Pinot Noir$155.00
- Hirsch 'Bohan-Dillon" Pinot Noir$112.00
- Hirsch West Ridge PN$230.00
- I. Brand Bates Ranch Cabernet$148.00
- Joseph Phelps Freestone PN$120.00
- Jospeh Phelps "Insignia" v. 2019$550.00
- La Villana Rosso$52.00
- Land of Saints GSM$55.00
- Martha Stoumen Post Flirt. Red$65.00
- Melville Syrah$115.00
- Michele Chiarlo La Court Barbera$110.00
- Navarro Vineyards Pinot Noir$70.00
- Newfound 'Shake Ridge' Syrah$108.00
- Optik Solomon Hills PN$98.00
- Pax Mahle Sonoma-Hillsides Syrah$128.00
- Paysan Cabernet$55.00Out of stock
- Phelan Farms "Autrement"$98.00
- Quinta Cruz Graciano$48.00
- Rhys Pajaro Vyd. Pinot Noir$175.00
- ROAR Sierra Mar PN$160.00
- Sam Smith "Pelio" Pinot Noir$120.00
- Scar of the Sea Rancho Pinot Noir$78.00
- SCMV PN BTB$72.00
- Seabold Mourvèdre$92.00
- Sfera Rosso 1L$52.00
- Stokes' Ghost Petite Sirah$55.00
- Stolpman Syrah$70.00
- Thibault Gamay BTB$64.00Out of stock
- Tondré Pinot Noir$62.00
- TOR Wines Tierra Roja Cab$320.00
- Vincent Ledy "La Vacherotte"$120.00
LUNCH
FOOD (L)
BEV (L)
- Coke$4.00
- Diet Coke$4.00
- 7-Up$4.00
- Root Beer$4.00
- Fever Tree Ginger Beer$4.00
- Pellegrino Sparkling$4.00
- Fever Tree Soda Water$3.00
- Fever Tree Tonic$3.00
- Estrella N/A Beer$6.00
- Alvarado Monterey$6.00
- Weihenstephaner Hefe 330mL$7.00
- Alvarado Howzit Punch$11.00
- Rustic Ales Simpleton$11.00
- Speedway Stout$11.00
- Crémant de Limoux BTB$64.00
- Populis Sauv Blanc$60.00
- Edaphos Petite Arvine BTB$60.00
- Loring Chard BTB$76.00
- La Marea Albariño BTB$68.00
- Dom de Fontsainte Gris BTB$56.00
- Thibault Gamay BTB$64.00
- Birichino PN BTB$68.00
- Thistledown Gren. BTB$60.00
- Chave Syrah BTB$68.00
- Bonterra McNab Cab BTB$88.00
- Cloudy Bay Sauvignon Blanc$60.00
- Joseph Phelps Freestone PN$120.00
- Martin Ray PN$48.00
- Crémant de Limoux BTB$64.00
- Bottex Bugey-Cerndon$65.00
- Carccioli Cellars Brut$98.00
- Veuve Yellow Label$145.00
- Billecart Rosé$220.00
- Dom Pérignon 2013$498.00
- Roederer Brut 750mL$65.00
- Private Property Rosé$40.00
- Christina Gruner Veltliner$42.00
- Division Wine L'Orange$48.00
- Dom de Fontsainte Gris BTB$56.00
- Donkey & Goat "Stone Crusher"$88.00
- Navarro Rosé of Sangio$62.00
- Patrick Sullivan "Baw Baw Shire"$85.00
- Pax Mahle Trousseau Gris$75.00
- Birdhorse Verdelho$55.00
- Daou Estate Chard$60.00
- Dom. Leflaive 'Bourgogne Blanc'$210.00
- Domaine Orion Chablis$76.00
- Edaphos Petite Arvine BTB$60.00
- Lady of the Sunshine "Chevey"$76.00
- Lauer "Barrel X" Riesling$52.00
- LIWA Grüner Veltliner$40.00
- Loring Chard BTB$76.00
- Luli Sauv Blanc BTB$60.00
- Maison Roche Bellene Chas-Mont$175.00
- Massican "Annia" Blend$68.00
- Matthiasson "Linda Vista" Chard$95.00
- Paysan Chardonnay$52.00
- Populis Sauv Blanc$60.00
- ROAR SLH Chard$105.00
- Roblin "Ammonites" Sancerre$98.00
- Tresomm Falanghina$75.00
- Black Chicken Zin$108.00
- Bonterra McNab Cab BTB$88.00
- Chapellett Signature Cab$198.00
- Ciacci "Pianrosso" Brunello$188.00
- Clos Bellan "Urgonien" Ch-Pape$128.00
- Commune Carignane$75.00
- Dom. Tempier Bandol "Lulu"$130.00
- Gaja 2019 Barbaresco$460.00
- Hibou "Tina Marie" Pinot Noir$155.00
- Hirsch 'Bohan-Dillon" Pinot Noir$112.00
- Hirsch West Ridge PN$230.00
- I. Brand Bates Ranch Cabernet$148.00
- Istine "Casanova" Chianti Classico$110.00
- Joseph Phelps Freestone PN$120.00
- Jospeh Phelps "Insignia" v. 2019$550.00
- La Villana Rosso$52.00
- Land of Saints GSM$55.00
- Martha Stoumen Post Flirt. Red$65.00
- Melville Syrah$115.00
- Michele Chiarlo La Court Barbera$110.00
- Navarro Vineyards Pinot Noir$70.00
- Newfound 'Shake Ridge' Syrah$108.00
- Optik Solomon Hills PN$98.00
- Pax Mahle Sonoma-Hillsides Syrah$128.00
- Paysan Cabernet$55.00
- Phelan Farms "Autrement"$98.00
- Quinta Cruz Graciano$48.00
- Rhys Pajaro Vyd. Pinot Noir$175.00
- ROAR Sierra Mar PN$160.00
- Rootdown Cole Ranch PN$78.00
- Sam Smith "Pelio" Pinot Noir$120.00
- Scar of the Sea Rancho Pinot Noir$78.00
- SCMV PN BTB$72.00
- Seabold Mourvèdre$92.00
- Sfera Rosso 1L$52.00
- Stokes' Ghost Petite Sirah$55.00
- Stolpman Syrah$70.00
- Tondré Pinot Noir$62.00
- TOR Wines Tierra Roja Cab$320.00
- Vincent Ledy "La Vacherotte"$120.00
- Zero Proof: Stand Up Spritz$10.00
- By the Bay$13.00
- Apricot Sour$15.00
- Jackrabbit$16.00
- Cheap Vacation$17.00
- GinTonica$17.00
1.5oz Gin 5oz Fever Tree Tonic (1 small can) Build in Snifter glass. Then Add some ice. Stir/ lift to incorporate. Top with ice. Snifter glass G: various fruit, herbs and dried botanicals
- Dr. Captain O.F.$16.00
- Espresso Martini$16.00
- Hazelnut Sidecar$17.00
- Hanky Panky$16.00
- Rusty Cup$16.00
- Babylon Gardens$16.00
- Yellow Parrot$16.00
- .75oz St. George Absinthe - .75oz Yellow Chartreuse - .75oz Giffard Apricot Stir with ice in a mixing glass for 30 seconds. Strain over fresh ice (@6 cubes) in a chilled bucket glass. G: Long lemon peel expressed over drink, curled and placed on top.
- Crocodile Tail$17.00
- * Star Map$16.00
- Amaretto Sour$14.00
1.5 Amaretto .5oz Bonded Bourbon 1 Lemon Egg White Blend, Shake & Strain Orange Slice and black cherry flag - Chalice
- Americano Cocktail$15.00
1.5oz Campari 1.5oz sweet vermouth build in cold Collins. Fill with ice. Top with cold club soda. G: Orange peel twist
- Aperol Spritz$15.00
3oz Prosecco 2oz Aperol 1oz club soda Build in balloon with lots of ice and garnish with orange wheel halves
- Apricot Sour$15.00
- Aviation$15.00
2 ounces gin .5oz maraschino liqueur .25oz ounce creme de violette .75oz lemon juice splash simple syrup Shake all. Fine Strain into frozen coupe G: dark cherry
- Bee's Knees$15.00
2 Gin .75 Lemon .75 Honey Shake & Strain Coupe
- Bitter Giuseppe$15.00
2 oz Cynar 1 oz Carpano Antica sweet vermouth 1 barspoon fresh lemon juice 6 dashes orange bitters 1 drop saline solution Stir with ice. Strain over fresh ice. Garnish with a lemon twist
- Black Manhattan$16.00
- Black Russian$14.00
- Bloody Mary$15.00
• 2 oz St George Green Chile vodka • 5oz Cutwater Bloody mix • Splash lemon juice • Roll drink between 2 shaker tins with a few cubes of ice. Dump in bucket. Top with ice. G: trimmed piece celery in glass, lemon wedge and cornichon (small pickle) on a pick. Freshly grated horseradish and small shake of celery salt.
- Boulevardier$15.00
1.5 ounces bourbon .75 ounce Campari .75 ounce sweet vermouth Stir with ice in mixing glass. Strain over fresh ice. Garnish: orange twist
- Bramble$15.00
2 Gin .75 Lemon .5 Simple Whip without ice Crushed Ice G: .25oz Creme de Mure Drizzle - Old-Fashioned Glass/ Bucket
- Brandy Alexander$15.00
1.5oz Bertoux 1oz Tempus Fugit dark Creme de Cacao 1oz heavy cream 1 dash chocolate bitters Flash blend/ shake well with ice. Strain into chalice G: grated nutmeg
- Cadillac Margarita$17.00
2oz Reposado Tequila .5oz Pierre Ferrand Dry Curacao .25oz agave nectar .75oz lime juice SHAKE *Thoroughly* for 12 seconds/ Strain over fresh ice/ TOP WITH ICE BUCKET G: Float .5oz Grand Marnier on top. ¼ RIM OF SALT AND LIME WEDGE. NO STRAW
- Caipirinha$14.00
White Sugar Cube .5 Simple 6 pieces of Lime Muddle 2oz. Cachaca Shake with some ice & Dirty Dump Top with ice Bucket Glass
- Carajillo$15.00
- Champagne Cocktail$17.00
.25oz simple syrup Angostura Bitters Build in Champagne Flute Top up slowly with Champagne
- Chocolate Martini$15.00
1.5oz Vodka 1oz Tempus Fugit Crème de Cacao 1oz Five Farms Irish Cream 2 dashes Mole bitters. 2 dashes Chocolate bitters Shake Thoroughly/ Fine Strain CHILLED COUPE that is dusted on half of bowl with dark cocoa powder
- Commodore$15.00
1.5 Bourbon .5 Lemon .5 Grenadine .75 White Creme de Cacao Shake & Strain Coupe Glass
- Corpse Reviver$14.00
.75oz Gin .75oz Dry Curacao or Cointreau .75oz Cocchi Americano +.75oz fresh lemon juice. Shake all with ice. Spritz a frozen coupe 3x w/ absinthe. Fine Strain drink into Coupe. G: lemon peel express and curl onto rim.
- Cosmopolitan$15.00
1.5oz Absolut Citron .75oz orange liqueur .75oz lime juice .75oz cranberry juice (sweetened type) splash simple syrup Shake/ Strain Chilled cocktail coupe. G: lime wedge
- Daiquiri$13.00
2 White Rum .75 Simple 1oz Lime juice 1 lime wedge Shake & Strain Lime Wedge - Coupe
- Dark N' Stormy$14.00
.5oz lime juice Top with Ginger Beer in Collins glass. Float 2oz Gosling's Rum G: Lime wedge, tall straw
- Espresso Martini$16.00
• 1.25oz Vodka • .75 Mr Black Coffee Liqueur • .75oz espresso • .5oz demerara syrup Shake Thoroughly/ Fine Strain CHILLED COUPE G: 3 coffee beans
- Fancy Free$15.00
- Fifty Fifty$15.00
- French 75$17.00
1oz Spirit .5oz lemon juice .5oz simple syrup Quick shake with ice. Fine Strain into champagne flute. Top with sparkling. Garnish with a curled lemon peel over top of glass.
- Gimlet$13.00
2oz Gin .75oz lime .75oz simple syrup Shake/ strain Coupe G: lime wedge
- Hemingway Daiquiri$14.00
2oz White Rum .25 Maraschino Mix .25oz simple syrup .5oz grapefruit juice .75oz lime juice Shake/ Fine Strain CHILLED COUPE G: FRESH LIME WHEEL
- Hot Toddy$14.00
HOT TODDY Warm a mug with boiling water. In meantime build ingredients in a small tin: • .75oz Bourbon • .75oz Laird’s 7 ½ yr Apple Brandy • .5oz honey syrup • 2 dashes cardamom bitters Dump hot water from mug. Lightly Squeeze the juice of the two lemon wedges into the mug then skewer for garnish. Add the ingredients and top with 4oz boiling water. G: two lemon wedges on a pick.
- Hugo Cocktail$17.00
BUILD IN SNIFTER WITH ICE 1 1/2 OZ ST‑GERMAIN 2 OZ Saprkling Wine 2 OZ SODA WATER 8-10 MINT LEAVES LIME WEDGE and MINT SPRIG
- Irish Coffee$15.00
1.25oz Jameson .5oz demerara syrup @3oz HOT coffee (or single shot americano) Float cold, soft-whipped cream over top with a spoon. (heavy cream shaken in a tin or squeeze bottle until the sound changes and texture becomes smooth) Glass coffee mug G: light grating of nutmeg
- Kamikaze$14.00
2oz Vodka .75 Cointreau .75oz lime 1 lime wedge .25oz simple syrup Shake/ strain/ Coupe/ lime wedge
- Kir Royale$17.00
Pre-chill Creme de Cassis by pouring .5oz over ice in small tin. Gently pour 5oz Prosecco into flute. Strain chilled cassis into glass. G: manicured lemon peel
- Last Word$16.00
1oz London dry gin .75oz green chartreuse .75oz maraschino .75oz lime juice Shake well. Strain. Coupe. G: black cherry on a pick.
- Lemon Drop$15.00
Rim a cocktail coupe with sugar and keep in chiller. 2oz Absolut Citron 1oz lemon juice .75oz simple syrup .25oz curacao 1 lemon wedge Add all to a tin with ice and shake thoroughly. Strain into a chilled cocktail glass with a 1/2 sugar rim.
- Long Island Iced Tea$17.00
.75oz each: Vodka, Gin, White Rum, Tequila, Cointreau, simple syrup and lemon juice. Shake all very well. Strain into ice-filled 16oz Bodega Glass. Top with cold Coca-Cola. Quick stir. Tall straw and lemon wedge.
- Mai Tai Cocktail$15.00
1oz Appleton Estate 1oz Fourquare Probitas .25oz Goslings Rum .5oz orgeat (almond syrup) .25oz curacao. .75oz lime jucie. Shake/ strain over ice in bucket. G: Mint sprigs.
- Mai Tai Cocktail$16.00
- Manhattan$14.00
2.25oz Rye 1oz Sweet Vermouth 3 dashes Angostura bitters Stir with ice in a mixing glass until COLD. CHILLED COUPE G: Cherry on a pick. Express wide lemon peel over the top and discard.
- Margarita$15.00
2oz Cimarron Tequila .75oz Pierre Ferrand Dry Curacao .25oz agave nectar .75oz lime juice SHAKE *Thoroughly* for 12 seconds/ Strain over fresh ice/ TOP WITH ICE BUCKET G: ¼ RIM OF SALT AND LIME WEDGE. NO STRAW
- Mimosa$17.00
5oz Prosecco gently add 1oz *cold* orange juice. Orange twist.
- Mojito$14.00
2oz white rum 1oz lime juice. .75oz simple syrup Lightly muddle handful of mint leaves in bottom of Collins glass. Add ice. Shake cocktail and strain over ice. Top with cold club soda. G: fresh mint sprigs and lime wedge.
- Moscow Mule$14.00
1.5oz vodka .5oz lime juice Add both to Collins glass with ice. Top with Ginger Beer. G: lime wedge and tall straw
- Naked and Famous$16.00
.75 ounce mezcal .75 ounce Aperol .75 ounce yellow Chartreuse .75 ounce lime juice, freshly squeezed Shake. Strain. Coupe. No garnish
- Naked and Famous$16.00
- Negroni$15.00
1.25oz Gin 1oz Campari .75oz Sweet Vermouth Stir with ice. Strain over fresh ice in Bucket. G: 2 orange half wheels
- New York Sour$15.00
2oz rye or bourbon 1oz lemon juice .75oz simple syrup Shake/ strain. Bucket G: float .5oz dry red wine
- Oaxacan Old Fashioned$17.00
1 1/2 ounces reposado tequila 1/2 ounce mezcal 1 barspoon agave nectar 2 dashes Angostura bitters Garnish: flamed orange peel
- Old Fashioned$15.00
2oz Spirit 1 barspoon demerara syrup 2 dashes aromatic bitters 1 dash orange bitters. *Build* in bucket, add some ice. Stir. Top with ice and garnish with orange peel and lemon coin discard.
- Paloma$15.00
2oz Tequila .75oz fresh Grapefruit juice .25oz Giffard pamplemousse .25oz lime juice. Quick shake. Strain over ice in Collins Fever Tree Grapefruit soda to top. (if no grapefruit soda, bump up grapefruit juice and pamplemousse by .25oz each and top with club soda.) G: grapefruit half wheel.
- Paper Plane$17.00
.75 Bourbon .75oz Amaro Nonino .75oz Aperol .75oz lemon juice shake/ strain. Coupe G: None
- Passionfruit Gimlet$15.00
- Penicillin$16.00
- Pisco Sour$15.00
- Piña Colada$16.00
1oz Probitas white Rum .5oz Plantation Pineapple Rum .5oz Plantation OFTD 1 dash angostura bitters 1.5oz pineapple juice 1.5oz coconut cream .5oz lime juice Shake very well. strain over ice in a bodega glass. G: Orange half wheel and red cherry on pick.
- Queen's Park Swizzle$16.00
- Ramos Gin Fizz$17.00
2oz London Dry Gin .75oz heavy cream .75oz simple syrup .5oz lemon juice .5oz lime juice .5oz egg white Blend for 15 seconds. Add ice to tin and shake to chill. Spray Orange Flower Water (OFW) twice into chilled Collins glass. Pour drink into glass (No Ice). Add some club soda to tins, swirl gently and pour into glass to raise the foam. Top up drink with more club soda if needed. G: one spray of Orange Flower Water. Orange half wheel on edge of glass.
- Revolver$15.00
2 ounces bourbon 1/2 ounce coffee liqueur 2 dashes orange bitters Stir w ice. Strain. Garnish: flamed orange peel
- Rusty Nail$16.00
2oz Scotch Whisky .5oz Drambuie Build in bucket. G: none
- Sazerac$16.00
Pack a small rocks glass with ice and a bit of water to chill. 1.5oz Rye Whiskey 1 barspoon demerara 3 dashes Peychauds 1 dash Angostura Add all to a mixing glass with ice. Stir. Dump ice from rocks glass. Spray inside twice with absinthe. Strain cocktail into seasoned glass. G: long lemon peel expressed over the top and balanced upright in glass.
- Sidecar$15.00
2oz Cognac or CA brandy .75oz Pierre Ferrand Dry Curaçao .75oz lemon juice 1 barspoon demerara syrup Shake/ strain. Chalice. g: Orange Peel
- Tamarind Margarita$16.00
- Tom Collins$13.00
1.5oz Gin .75oz simple syrup .75oz lemon juice Shake/ strain. Collins with ice. Top with club soda. G: black cherry half orange wheel flag.
- Vesper$15.00
- Vieux Carré$16.00
.75 Rye whiskey .75oz Cognac .75 oz sweet vermouth .25oz Benedictine liqueur 2 dashes creole bitters 1 dash aromatic bitters Stir with ice. Strain over ice in bucket G: lemon peel
- Waldorf$15.00
- Whiskey Flip$16.00
2oz Spirit 1 whole egg .75oz simple syrup blend for 10 seconds. Shake with ice until cold. Strain into Chilled Chalice. G: nutmeg
- Whiskey Sour$16.00
2oz Bourbon .75oz simple syrup .75oz lemon juice .5oz egg white 1 dash orange bitters. Flash blend. Shake with ice until cold. strain. Chalice. Add some club soda to tins to raise foam. G: few dashes of angostura bitters.
- White Linen$16.00
- White Negroni$15.00
- White Russian$14.00
1.5oz Vodka 1oz Mr Black Coffee Liqueur Build in rocks glass with ice. Stir to chill. Float @.75oz heavy cream over the top. G: light grate of nutmeg
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Come in and enjoy!
500 Hartnell, Monterey, CA 94930