Meli Wine & Mezze

Heirloom tomato tossed with cucumber, red onion, green peppers, olives, and feta cheese in a red wine & oregano vinaigrette. Allergens: Allium/dairy

Cucumber-infused tequila, harissa spice, cucumber, lime Exactly what it sounds like—green, spicy, and refreshing.

Tiramisu Ice Cream with rum soaked chocolate and vanilla sponge cake. Allergens: Dairy, gluten, alcohol (cooked), eggs, caffeine (decaf coffee)

Heirloom tomato tossed with cucumber, red onion, green peppers, olives, and feta cheese in a red wine & oregano vinaigrette. Allergens: Allium/dairy

Romaine, crunchy chickpea, tomato, crispy shallot, red onion, tahini caesar Vegan! Allergens: Allium, gluten cross-contamination in the fryer

Served on top of cucumber “gazpacho” sauce made with greek yogurt, tossed with heirloom cherry tomatoes & oregano Allergens: Dairy & Alliums

Olive oil-dressed white beans tossed with bell pepper, red onion, cucumber, lemon zest Allergens: Alliums, Capsaicin

Tahini, pickled shallot, radish, mint, dill Vegan! Allergens: Dairy/Gluten/Allium

Fried potatoes topped with herbs, served with "Greek Island" dressing Allergens: Egg, Capsaicin, Allium, ***cross-contamination with gluten in the fryer***

Seared kefalograviera cheese topped with black pepper honey, served with grilled pita Allergens: Dairy, gluten

Three spreads served with your choice of veggies or pita, great for gatherings

Silky dip of garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins. Vegan! Allergens: Allium/Sesame

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

Roasted red pepper & feta dip topped with mint, Allergens: Dairy/Capsaicin/Allium

Zucchini & watermelon salad, grilled tomato, scallions Allergens: Dairy, allium, shellfish

Sautéed shrimp, scallion, lemon, árbol chile, and dill in a shellfish stock finished with a greek brandy sauce!

La Belle Farms chicken breast, spinach, orzo, lemon, yogurt

Ovoka Farms wagyu skirt steak, tomatoes, bell peppers, onions, garlic, olive oil

Pulled smoked lamb, couscous & quinoa salad, lemon, dill, tzatziki, harissa Contains: Dairy, Gluten, Allium, Capsaicin

Halloumi cheese, beef patty, lettuce, tomato, onion, spicy Greek(ish) Island dressing, & “prickle” Contains: gluten, dairy**, allium, capsaicin, egg, meat

Fresh pita grilled to order, for dipping!

Crispy fried pita Allergens: Gluten, sesame

cucumber, feta, radish & carrots contains: dairy, can be made dairy-free

Chocolate ganache, cookies, tahini caramel, sesame candy Allergens: Gluten, Dairy, Sesame

Coconut milk pudding, lemongrass, and fresh berries Allergens: Coconut

Lemon curd, seasonal fruit, spearmint Allergens: Gluten & Eggs

Bosinakis Anastasia Moschofilero White from Mantania

Domaine Zafeirakis Limniona Rosé from Thessaly

Monemvasia "Voltes" Mavrudi Agiorgitiko Blend from Peloponnese

Zoinos “Zitsa” Debina Brut from Ioannina

Zoinos “Zitsa” Debina Brut from Ioannina

Tselepos Brut Moschofilero Blanc Vintage 2017 from Peloponnese

Tselepos "Amalia" Agiorgitiko Rose Brut from Nemea

Scaperdas Freres Brut Blanc De Noir "Hommage" from Amyndeon

Kamara “Blooming Mountain” Orange Pét Nat from Thessaloniki

Kir-Yianni “Akiakies” Xinomavro Brut Rosé from Macedonia Xinomavro is the queen grape of Northern Greece, but very very few are made into rosé, no less a bubbly one. Tastes like a field of berries, with thirst-quenching acidity that'll make your mouth water. Pair With: Anything oily and luscious, falafel may-haps?

Bosinakis Anastasia Moschofilero White from Mantania

Lazaridis Amethystos Sauvignon Blanc & Assyrtiko Blend

Gerovassiliou Malagousia from Thessaloniki

White Grapes, Honey, and Tropical Vibes from Pangeon

Avantis "Lenga" Geuztraminer from Evia

Gavalas "Enalia" Assyrtiko from Megalochori, Santorini

Silva Daskalakis "Enstikto" Vidiano from Crete

Glinavos Paleokerisio Semi-Sparkling Brut from Epirus—everyone will ask what you're drinking.

Economou Phi Assyrtiko from Crete

Vouni Panayia Whole Bunch Xynisteri Microvin from Paphos, Cyprus

Costa Lazaridi Rose from Drama

Samartis "One" Mouhtaro Rosé from Thebes

Tatsis Negoska Barrel Aged Rose from Goumenissa

Costa Lazaridi Rose from Drama

Gavalas Voydomato Dry Rose from Santorini

Samartis "One" Mouhtaro Rosé from Thebes

Tatsis Negoska Barrel Aged Rose from Goumenissa

Alpha Estate “Ecosystem” Pinot Noir from Amyndeon

Markogiannis “Triton” Mavrodaphne from Olympia

Diamantis "Magoutes" Moschomavro from Macedonia

Parparoussis Oenofilos Mavrodaphne Blend from Peloponnese

Wine Art Estate “Anafora” Limniona from Drama

Siflogo Brousko Vertzami from Lefkada Tastes Like: Zinfandel's funky, dry baby cousin Vertzami is perfect for red wine drinkers looking for a little more oomph! Try this bold, dry red from Lefkada, an island off the west coast of Greece. With flavors of blackberry & crunchy autumn leaves, this bottle pairs wonderfully with lamb skewers, grilled veggies, or truly anything with some char.

Nerantzi Koniaros from Koniaros

Skouras "Megas Oenos" Red Blend from Peloponnese Full-bodied red drinkers, here's your wine! This big and bold red hailing for the Peloponnese region is a blend of of traditional Cab Sauv and Greek Agiorgitiko! It's an explosion of chocolate-covered blueberries, toasty oak, and smooth leather. If you enjoy Napa Cabs or our "Chocolatey Red Blend for California Lovers", you will LOVE this blend.

Markogianni "Diagon" Vertzami Red from Peloponnese

Tsiakkas Winery Yiannoudi from Pelendri, Cyprus

Alpha Estate "SMX" Syrah Blend from Amyndeon

Alpha Estate "Ecosystem Vrachos" Tannat from Amyndeon

Skouras St George Agiorgitiko 1.5L from Nemea

Mesquida Mora Sotil Negre from Canary Islands, Spain

Pares Balta Blanca Cusine 2014 from Catalonia, Spain

Kir-Yianni “Akiakies” Xinomavro Brut Rosé from Macedonia Xinomavro is the queen grape of Northern Greece, but very very few are made into rosé, no less a bubbly one. Tastes like a field of berries, with thirst-quenching acidity that'll make your mouth water. Pair With: Anything oily and luscious, falafel may-haps?

Kamara Retsina from Thessaloniki

Vouni Panayia Xynisteri White from Paphos, Cyprus Tastes like: Sunshine & lemons in a glass. No shade Pinot Grigio, but Xynisteri is better. Sourced from the west coast of Cyprus, these grapes get a whole lot of sunshine and sea breeze, which you can feel from first sniff to its long, salty finish. Pair With: Like a spritz of lemon, this makes everything better. Particularly great with chickpeas!

Petrakopoulos Gold Zakynthino from Cephalonia

Tetramythos “Nature” Skin-Contact Roditis from Peloponnese

Glinavos Paleokerisio Semi-Sparkling Brut from Epirus—everyone will ask what you're drinking.

Domaine Zafeirakis Limniona Rosé from Thessaly

Tsantiris Winery Fokiano Rosé from Ikaria

Douloufakis “Dafnios” Liatiko from Crete

Kokkinos Xinomavro from Naoussa

Glivanos Bekari from Ioannina

Costa Lazaridi “Oenodea” Red Blend from Drama

Tiramisu Ice Cream with rum soaked chocolate and vanilla sponge cake. Allergens: Dairy, gluten, alcohol (cooked), eggs, caffeine (decaf coffee)

No Fruit Loops were harmed in the making of this ice cream! Just a really nice infusion of hibiscus, star anise, vanilla, makrut lime leaf, rhubarb, lemon and orange zest to make this fruity fun flavor reminiscent of Rochelle's childhood favorite. Allergens: Dairy, citrus

Crispy fried pita Allergens: Gluten, sesame

A jumbo pint of silky garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins. Vegan! Allergens: Allium/Sesame

Roasted red pepper dip with red onion, red wine vinegar, fresno peppers, creamy feta, & pint. Allergens: Dairy/Capsaicin/Allium

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

A platter of veggie snacks—cucumber, feta, radish & carrots contains: dairy, can be made dairy-free

Vodka, goat-milk clarified watermelon juice, mint tea syrup, feta brine—a surprisingly REFRESHING clear summer bevvy.

Rosé wine, mastiha liqueur (think piney citrus), orange, and mint—deliciously pink, dry, and thirst-quenching!

Cucumber-infused tequila, harissa spice, cucumber, lime Exactly what it sounds like—green, spicy, and refreshing.

Vodka, lemongrass shrub, lemon, cherry bitters

With Spirit: Vodka, mastiha, lemon, mint Zero Proof: lemon mint

Clarified watermelon juice, feta & mint tea syrup served over ice. Tastes even clearer than it looks :) Contains: Dairy

For the Sprite lovers.

A jumbo pint of silky garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins. Vegan! Allergens: Allium/Sesame

Roasted red pepper dip with red onion, red wine vinegar, fresno peppers, creamy feta, & pint. Allergens: Dairy/Capsaicin/Allium

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

A platter of veggie snacks—cucumber, feta, radish & carrots contains: dairy, can be made dairy-free

Crispy fried pita Allergens: Gluten, sesame

Our Chopped Salad with radish, & herbs with your choice of protein & sauce.

Semeli "Mountain Sun" Agiorgitiko Rose from Nemea

Kir-Yianni “Akiakies” Xinomavro Brut Rosé from Macedonia Xinomavro is the queen grape of Northern Greece, but very very few are made into rosé, no less a bubbly one. Tastes like a field of berries, with thirst-quenching acidity that'll make your mouth water. Pair With: Anything oily and luscious, falafel may-haps?

Kamara Retsina from Thessaloniki

Vouni Panayia Xynisteri White from Paphos, Cyprus Tastes like: Sunshine & lemons in a glass. No shade Pinot Grigio, but Xynisteri is better. Sourced from the west coast of Cyprus, these grapes get a whole lot of sunshine and sea breeze, which you can feel from first sniff to its long, salty finish. Pair With: Like a spritz of lemon, this makes everything better. Particularly great with chickpeas!

Tetramythos “Nature” Skin-Contact Roditis from Peloponnese

Glinavos Paleokerisio Semi-Sparkling Brut from Epirus—everyone will ask what you're drinking.

Domaine Zafeirakis Limniona Rosé from Thessaly

Bosinakis “Ieria” Rosé of Moschofilero from Mantinia