Mikado Ryotei

Avocado and tempura vegetables wrapped in seaweed

Imitation crab, cucumber and avocado

Smoked salmon,cream cheese and avocado wrapped in seaweed

Grilled herb-crusted scottish salmon fillet served on asian-style ratatouille

Grilled chicken breast, served in a sizzling skillet with seasonal vegetables,drizzled with ginger teriyaki glaze

Chargrilled fresh water eel served over steamed rice with seasonal vegetables

Usda prime ribeye steak grilled to your satisfaction, basted in teriyaki demi-glaze, served with seasonal vegetables

Light fried tofu, bonito. Served with homemade tempura sauce

Breaded deep fried chicken breast, served with tonkatsu sauce

Crab mix,cream cheese. Served with spicy mayo

Boiled soybean and sea salt

Sauteed soybean with chili paste,fresh garlic and butter

Pork, cabbage,carrot. Served with homemade sweet chili sauce

Cabbage, carrot. Served with homemade sweet chili sauce

Deep fried panko-breaded hiroshima oyster, served with tonkatsu sauce

Pan-seared pork dumplings. Served with homemade gyoza sauce

Pan-seared vegetable dumplings.served with homemade gyoza sauce

Fresh yellowtail collar seasoned and chargrilled, served with home ponzu sauce

Chargrilled chilean sea bass fillet in homemade yuzu-miso glaze

Tempura soft-shell crab tossed with sauteed onions, chilies and fried shallots

Flaky jumbo shrimp crispy onion rings, mixed veggies, served with homemade tempura sauce

Deep fried seasonal veggies, served with homemade tempura sauce

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

Fried rice with eggs and marinated chicken

Fried rice with eggs and jumbo shrimps

Fried rice with assorted vegetables and mushrooms

Sanuki udon noodles, served in homemade dashi with poached egg, shrimp,scallop and mussel

Sanuki udon noodles, served in homemade dashi with poached egg, vegetables and mixed shrimp and vegetable tempura

Stir-fried buckwheat noodles with assorted vegetables and beef

Stir-fried buckwheat noodles with assorted vegetables and chicken

Stir-fried buckwheat noodles with assorted vegetables and jumbo shrimp

Fried rice with eggs and marinated chicken

Fried rice with eggs and jumbo shrimps

Fried rice with assorted vegetables and mushrooms

Stir-fried buckwheat noodles with assorted vegetables and beef

Stir-fried buckwheat noodles with assorted vegetables and chicken

Sanuki udon noodles, served in homemade dashi with poached egg, shrimp,scallop and mussel

Stir-fried buckwheat noodles with assorted vegetables and jumbo shrimp

Sanuki udon noodles, served in homemade dashi with poached egg, vegetables and mixed shrimp and vegetable tempura

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

5 pcs

Japanese pickled cucumber salad with seaweed

Organic spring mix, seasonal fruits, served with homemade ginger vinaigrette

Organic mushrooms and silken tofu simmered in daikon-based broth, with a touch of truffle oil

Pan-seared ahi tuna slices, roasted garlic,ponzu sauce, extra virgin olive oil, organic greens

Red & gold beet, feta cheese, mango and spring mix served in homemade ginger vinaigrette

Chef's choice of fresh sashimi slices served with mixed greens, avocado slices in zesty yuzu kosho dressing

Assorted marinated seaweed salad

Marinated cuttlefish salad with japanese veggies

Spicy salmon and jalapeno inside, covered with bluefin tuna slices drizzled in cilantro sauce with touches of serrano pepper

Fresh tuna, salmon, escolar, avocado and cucumber wrapped in thinly peeled daikon. Served with ponzu sauce

Crawfish tail and avocado wrapped in soy paper, topped with crab mix, potato flakes,masago and scallion. Drizzled with eel sauce and spicy mayo

Spicy crawfish tail, avocado inside, topped with crab mix, spicy tuna, wasabi tobiko and potato flakes

Freshwater eel and cucumber inside, topped with avocado slices,eel sauce

Tempura shrimp and avocado inside,topped with spicy tuna,masago,scallion,crunchy flakes and spicy mayo

Peppered tuna, jalapeno and cucumber inside, covered with salmon,escolar and avocado. Topped with roasted garlic in ponzu sauce

Spicy tuna and cucumber inside,topped with fresh water eel, crunchy flakes and eel sauce

Bluefin tuna, boiled shrimp and cream cheese inside, toasted fresh water eel on top, tobiko garnish with eel sauce

Tempura salmon and jalapeno inside, fresh salmon seared in kewpie mayo on top. Garnished in golden tobiko and micro chives

Spicy tuna,avocado and jalapeno inside, topped with seared escolar, red tobiko,scallion, crunchy flakes in a spicy zesty sauce

Tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon. Served in a flaming foil

Tempura shrimp and soft-shell crab,avocado,romaine lettuce inside, topped with tricolor tobikos, cilantro-based mayo and eel sauce

Spicy tuna and cucumber inside, fresh salmon and avocado slices on top w spicy mayo drizzle

Spicy salmon, jalapeno and cucumber inside, topped with tuna, avocado, crunchy flakes and spicy mayo

Spicy snow crab,cucumber and cilantro inside, seared angus beef slices on top with roasted garlic and spicy zesty sauce

Deep-fried. Seasoned white fish inside, masago, scallion, eel sauce and spicy mayo

Crabstick, cucumber and avocado inside, topped with assorted fresh fish and avocado

Tempura shrimp and avocado inside, topped with crab stick,crunchy flakes, eel sauce and spicy mayo

Fresh yellowtail and snow crab leg inside, blue fin tuna and salmon on top. Covered with finely chopped slaw in sweet wasabi sauce and spicy mayo

Spicy crawfish tail and avocado inside, topped with peppered tuna, roasted garlic, scallion and spicy mayo

Smoked salmon, cream cheese and jalapeno wrapped in soy paper with masago and avocado

Spicy snow crab, shrimp and tempura asparagus, covered with avocado slices

Thinly sliced, served with ponzu sauce and serrano pepper

Thin slices of seared ahi tuna with cracked pepper crust, served with spicy mayo and roasted garlic

Blue fin tuna tartare over crab mix, with avocado. Served with fried wonton chips or seaweed wrap

Thinly sliced, served with ponzu sauce and serrano pepper

Thinly sliced, served with ponzu sauce and serrano pepper

A variety of chef's choice sashimi served over sushi rice

Chef's choice of nigiri and sashimi (8pcs each) with any two of the rolls listed below

Chef's choice of nigiri(8 pcs) and sashimi (6pcs) with one of rolls listed below

16 pcs of chef's choice

10 pcs of chef's choice

7 pcs nigiri of chef's choice with one of the rolls listed below