Buda restaurants you'll love

Sweet, ripe raspberries mix with juicy peaches for the perfect summer sangria wine. $7 Glass; $357 Batch.

Fruit flavors and floral aromas with a zip of acidity. $7 Glass; $357 Batch

Rich California-style Cabernet. $8 Glass; $446 Batch

Marinated Chicken Breast, Shredded Cabbage, Onions, Cilantro and choice of Salsa and Crema on a Corn Tortilla

Marinated Flank Steak, Scrambled Eggs and Shredded Cheddar Cheese with choice of Salsa and Tortilla

Sweet’n’Spicy Bacon, Scrambled Eggs and Shredded Cheddar Cheese with choice of Salsa and Tortilla

Distinctly paler in color compared to many of the other queso’s in town. Made with queso blanco cheese, blended with our all-purpose rub and melted to perfection. Once only available as a special but now available every day due to the high demand of cheese drinkers here in Central Texas.

All of our sausages are ground & made in-house daily. Both the original house blend and texas cheesesteak are all-beef sausages. Our smoked maple is a pork sausage just like the little breakfast Vermont maple syrup links you would eat as a kid, just much BIGGER!

1 Sliced Brisket Taco & 1 Pulled Pork Taco. Both tacos have a ¼ lb of meat served on a homemade beef tallow tortilla topped with our slaw, mexican crema and jalapeño sauce.

LO-Fish and Chips

Aviators Salad

Gumbo

Romaine lettuce, shredded parmesan, house made Caesar dressing & house made croutons

10 oz hand-battered steak served with cream gravy

Chicken breast (grilled, fried or blackened), avocado, pepper jack cheese, Applewood bacon, lettuce & tomatoes on Texas Toast