Driftwood restaurants you'll love

Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter.

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette GLUTEN SENSITIVE

Sicilian sea salted caramel between layers of decadent chocolate cake

Includes 1 Bottle of Desert Door Original Texas Sotol, 2 Copitas, BAGGU Tote, and Blanket.

Made by hand in Driftwood from wild-harvested West Texas sotol plants, Desert Door Oak-Aged sotol is a premium sipping spirit that tastes unquestionably of the land. The spiced cinnamon and vanilla flavor is reminiscent of a smooth bourbon while retaining the unique flavors only Texas sotol can deliver.
(Two bottle limit)

Pair of ceramic copitas for sipping sotol. Matte, raw porcelain exterior. Gloss glaze interior. Dishwasher safe.

in-house hot sauce & carrot mole {gf}

Chili oil, crispy onions and parsley (v, df, gf)

Pork belly pastrami, ciabatta, slaw, horseradish, swiss, pickled veggies & sumac chips