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- Poco Piatti Perrysburg - Levis Commons
Poco Piatti Perrysburg Levis Commons
248 Reviews
$$
3155 Chapel Drive
Perrysburg, OH 43551
Orders through Toast are commission free and go directly to this restaurant
Seafood
- Shrimp Saganaki$9.00+
sauteed shrimp with garlic, white wine, fresh oregano, tomatoes and feta.
- Fried Calamari Zaatar$9.00+
Breaded and dusted with zaatar, served with spicy marinara.
- Shrimp Asti-Spumante$9.00+
Sauteed shrimp with garlic, asti-spumante and parsley.
- Thai Shrimp “Lasagna”$9.00+
Sauteed shrimp layered with crispy wontons, spicy thai and coconut basil.
- Blue Crab Lump Crab cakes$12.00+
Tender lump crab meat folded into a cake accompanied by a Roasted red pepper cream sauce.
- Sumac Encrusted Tuna$12.00+
Sliced ahi tuna, encrusted with sumac spice, seared rare and served atop fresh cucumber and onion with Tahini.
Carne
- Poco Beef Tips$10.00+
Beef tenderloin tips sauteed with lemon and garlic served on a bed of a hummous.
- Poco Chicken Tips$10.00+
Chicken tawook tips sauteed with lemon and garlic served on a bed of a hummous.
- Grilled Baby Lamb Chops$20.00
Lamb Chops marinated in balsamic and fresh herbs and charbroiled. The chef recommends lamb chops be served medium rare.
- Ara-yes Halabi$9.00+
Spiced and twice ground lamb stuffed inside homemade pita bread toasted and served with hummous.
- Kibbe Nayee - raw$13.00+
A Lebanese delicacy. A blend of raw meat (beef or lamb), softened cracked wheat, onion and a secret blend of spices. Served with raw veggies (cucumber, onion, and radishes).
- Cabbage Rolls$8.00+
Tender cabbage leaves stuffed with a combination of ground lamb, beef and rice. The rolls are handmade and cooked in layers with fresh garlic, tomato sauce and mint.
- Markouk Chicken Wraps$8.00+
Marinated grilled chicken thigh wrapped in thin markouk bread with garlic sauce and a pickle, baked, served with garlic sauce.
- Meat Grape Leaves$6.00+
A combination of ground lamb and beef with rice handrolled inside a tender grape leaf served with a fresh wedge of lemon.
- Chicken Parmesan Sliders$13.00+
Spicy chicken meatballs made with homemade seasoned breadcrumbs topped with spicy marinara on brioche bun.
- Lamb Sliders$13.00+
House Ground Lamb sliders topped with a caramelized onion cream cheese and baby arugula on a brioche bun.
Vegetarian
- Hummous B Tahini$7.00+
Family recipe shared from The Beirut.
- Roasted Garlic Feta Dip$7.00+
Roasted garlic with fresh herbs, feta and cream cheese and topped with fresh diced tomato.
- Lebanee$6.00+
A Lebanese yogurt, topped with extra virgin olive oil, cucumber and mint.
- Saganaki Kasseri$7.00
Greek kasseri cheese, flamed tableside!
- Sautéed Mushrooms$10.00
Button mushrooms sautéed in butter and spices.
- Mujadara$7.00+
Lentils and rice cooked with onions and olive oil, garnished with pickles and caramelized onion.
- Veggie Grape Leaves$6.00+
Hand-rolled grape leaves, filled with rice, chick peas, tomatoes, and a family blend of spices that grant the dish a distinctly citrus flavor, served cold.
- Poco Brussel Sprouts$14.00
Brussel Sprouts with apricots, pecans, arugula and feta topped with a balsamic glaze.
- Roasted Cauliflower$8.00+
Cauliflower roasted in garlic oil and finished with tahini and fresh dill.
- Stuffed Portabella Caps$8.00+
Portabella caps stuffed with a broccoli pesto and topped with 3 cheese blend and fresh tomato. Atop a bed of fresh greens and finished with a balsamic glaze.
- Eggplant Rollotini$13.00
Sliced and fried eggplant stuffed with ricotta cheese. Topped and baked with our three cheese bland and marinara.
Big Plates
- 2 Kabobs$18.00
Choice of Beef, Chicken, Shish Kafta & Vegetable kabob. Served over rice pilaf.
- 3 Kabobs$26.00
Choice of Beef, Chicken, Shish Kafta & Vegetable kabob. Served over rice pilaf.
- 4 Kabobs$35.00
Choice of Beef, Chicken, Shish Kafta & Vegetable kabob. Served over rice pilaf.
- Grilled Baby Lamb Chops$32.00
New Zealand rack lamb chops marinated in balsamic and fresh herbs and charbroiled served on top of a bed of rice pilaf. The chef recommends medium rare temp.
- Poco Piatti Filet$30.00
7-8 oz center cut filet charbroiled served with sautéed peppers, mushrooms, onions and rice pilaf.
- Mousakka$16.00
A layered eggplant dish of sautéed eggplant, ground beef and lamb spiced with cinnamon, clove, and nutmeg, and our homemade marinara. Layers are topped with béchamel sauce and a blend of parmesan and shredded mozzarella cheeses.
- Beef Marsala$18.00
Tender Beef tips with red peppers, red onion and mushrooms in a wine and cream sauce served over rice pilaf.
Mousakka
A layered eggplant dish of sautéed eggplant, ground beef and lamb spiced with cinnamon, clove, and nutmeg, and our homemade marinara. Layers are topped with béchamel sauce and a blend of parmesan and shredded mozzarella cheeses.
Pizza
- Caprese$12.00
Sliced Tomato, sliced fresh mozzarella, fresh basil
- Chorizo and Pepperoncini$12.00
Homemade pizza sauce, Chorizo, peppercini, and red onion topped with our homemade three cheese blend
- Mediterranean Shrimp$12.00
Feta cheese cream sauce, sautéed shrimp, diced tomato and topped with feta
- The Poco Piatti$12.00
Garlic sauce, sliced tomato, roasted red peppers, onions, kalamata olives and feta
- Italian Sausage and Ricotta$12.00
Spicy Italian sausage with ricotta cheese and roasted red pepper topped with fresh basil
- Portabella and Artichoke$12.00
Goat cheese pesto, port mush, artichoke, caramelized onion and parm cheese
- Spinach Artichoke$12.00
Feta cream, artichoke, fesh spinach, grape tomatoes, and three cheese blend.
- Cheese Pizza$10.00
- Pepperoni Pizza$12.00
Salads
- Greek Salad$9.00+
A vegetarian dish. Spring mix, tomato, onion, cucumber, Greek olives, and feta cheese tossed with homemade Greek dressing. The dressing is olive oil, red wine vinegar, balsamic vinegar, and dry Greek spices. An excellent suggestion to get your customer started right away. The dish takes only moments to prepare. Pairs well with Sauvignon Blanc, Chardonnay, White Kefraya
- Fatoosh$9.00+
A vegetarian dish. Chopped tomato, cucumber, green pepper, onions, and toasted pita chips tossed together with fresh lemon juice, olive oil and sumac spice. An absolutely wonderful salad. The sumac (sue- mock) is actually a blend of many spices that exhibit a citrus/lemon flavor. The sumac is a fruiting bush that grows wild in most Mediterranean regions – the small berries are cultivated, dried, and ground to spice a variety of dishes in many cultures. The sumac spice is also well known for its medicinal purposes – aiding in digestion, a natural diuretic, fever reducer, and stomach settler. This dish has little prep time, and is a fantastic dish to get your customers started. Pair with most any red or white. The Kefrayas are from the region and would be a first choice.
- Mashghara Tabouli$9.00+
A finely chopped parsley salad with fresh mint, tomato, cucumber, onion, cracked wheat, lemon juice and olive oil. A vegetarian dish. A Lebanese traditional salad. Fresh, light, bright flavors. Parsley is well known for its medicinal purposes- it has a high content of vitamin C, boosts the immune system, increases mental awareness, and naturally freshens breath. This dish is readily available to get the customer started. It is always a good idea to repeat to the customer that they have ordered the parsley salad, as it is a common mistake for people to confuse the fatoush and tabbouly. Pairs well with Red and White Kefraya, Sauvignon Blanc to balance the lemon and mint.
- Falafel Salad$9.00+
2 or 4 Falafel patties fried served atop fresh diced cucumbers, diced tomatoes, diced red onions, diced pickles and sliced radishes. All topped with Tahini and parsley. Falafel is a house made vegetable patty that contains flour so this is not a gluten free option.
- Artichoke Salad$10.00+
A traditional Lebanese salad. Artichoke Hearts, Hearts of Palm, Radish, Grape Tomato and spinach with a Lemon Feta vinaigrette.
- Poco House Salad$8.00+
House spring mix red onions, candied pecans and grape tomato with a house made raspberry balsamic vinaigrette.
- Roasted Beet Salad$10.00+
Spring mix, roasted beets, carrots, red pepper, red onions, goat cheese and candied pecans in a balsamic dressing
Sides
- Fries$4.00+
Hand-cut and seasoned.
- Rice Pilaf$3.00+
Buttery rice cooked with onion, carrot and celery.
- Greek Potatoes$4.00+
Pearl potatoes oven roasted in olive oil, lemon, and spices.
- Gluten Free Bread$5.00
- Side of Garlic Sauce$1.00
- Falafel Patty$1.50
- Side of Tahini$1.00
- Side Cold Veggie$3.00
- 5 Pieces Fresh Baked Pita Bread$2.00
- Cheese and Olives$3.00
- Side of Feta$1.00
- Sauteed Veggies$4.00
- Side of Taz$1.00Out of stock
- Side of Marinara$1.00
- Side of Thai Sauce$1.00
- Pita Chips$1.00
Desserts
May Specials
- Scallop Skewers$28.00
2 scallop skewers, pepper, onion, pineapple, rice, tabbouleh, honey-harissa sauce
- Bistro Chips$9.00
Za'atar kennebec potato chips, kasseri cheese fondue, balsamic glaze, green onion
- Warm Olives$8.00
Castelvetrano olives, lemon, rosemary, roasted garlic
- Baklawa Cheesecake$7.00
Honey pistachio baklawa cheesecake
Sunday | 10:30 am - 10:00 pm |
Monday | 10:30 am - 10:00 pm |
Tuesday | 10:30 am - 10:00 pm |
Wednesday | 10:30 am - 10:00 pm |
Thursday | 10:30 am - 10:00 pm |
Friday | 10:30 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
POCO PIATTI MEANS "SMALL PLATES." Here, you have the opportunity to experience the many FLAVORS OF THE MEDITERRANEAN! We strive to create dishes that are UNIQUE and HEALTHY using only the most FRESH and best quality ingredients. So SHARE the small, or large, plates with your table and ENJOY!
3155 Chapel Drive, Perrysburg, OH 43551