Route 66 Mobile Diner

A zesty pork sausage patty topped with an egg, American cheese on an English muffin, sourdough or a buttermilk biscuit.

Thick-cut Apple wood smoked bacon topped with an egg, American cheese on an English muffin, or a buttermilk biscuit.

Grilled thick-cut smoked ham, two eggs smothered in American cheese on sourdough bread.

Southern Style! Two flaky buttermilk biscuits topped with our home-made zesty and peppery sausage gravy.

Oh Heavenly hash! Chicago's very own" Henry J" famous corned beef hash with potato pieces, eggs and a buttermilk biscuit. Served with butter and honey on the side.

Shredded potatoes grilled until golden brown and crispy!

Eggs your way!

Thick-cut Applewood-smoked bacon.

Flaky Golden brown buttermilk biscuit.

Your choice of American, Cheddar or Gruyère Swiss.

Toasted English muffin.

Cholula hot sauce packet.

Welch's grape jelly.

Smucker's strawberry jelly.

A chunky mild salsa.

Zesty pork sausage patty.

Thick slices of smoked ham.

Sour Cream.

Racine bakery fresh Bavarian Rye toast.

This is your standard peanut butter and jelly but toasted till golden brown! Yes, we leave the crusts on!

Simple, just like mom made for you when you were a kid, except we leave the crusts on!

Kopy-kat version on the famous Katz Deli in NYC. Pastrami piled high on bakery rye bread, Koops spicy brown mustard and a pickle spear. A Classic!

A true diner classic. Apple-wood smoked bacon, crispy lettuce, sliced ripe tomato, and mayo on two slices of white bread (toasted or un-toasted).

The world’s most popular comfort food, “Grilled Cheese”. Two slices of American Cheese on buttered white bread grilled golden brown to perfection. Change it up and add Apple-wood smoked bacon or sliced ripe tomato. Or Both!

Our own hand-pressed and seasoned quarter pound Angus beef patty cooked medium, topped with a slice of American Cheese, apple-wood smoked bacon, red onion, lettuce, and tomato. Served on a Sesame bun. Contains: Wheat, dairy and sesame seeds

Classic Reuben sandwich featuring Chicago’s famous “Henry J’s” corned beef, melted Gruyere Swiss Cheese, a mountain of “Franks Kraut”, our homemade Russian dressing all stacked between two slices of grilled marbleized rye bread!

Zesty grilled Italian sausage piled high with Chicago's very own "Henry J" Italian beef in a seasoned home-made gravy on a Turano French roll.

A stacked smoked turkey sandwich with bacon, lettuce, tomato, onion, cheddar cheese, mayo and zesty pickle chips on a sesame seed bun!

An Italian Beef is a sandwich, originating in Chicago, made of thin slices of “Henry J’s” seasoned roast beef, simmered in au- jus (known by Chicago locals as 'gravy') on an Italian-style roll. Served with a side of Chicago-style "jardiniere" (a spicy mix of diced peppers and veggies.).

Grilled zesty Italian sausage with grilled sweet peppers and onions on a Turano French roll.

Not only is this the beginning of Historic Route 66 in Downtown Chicago but the original “Chicago Dog” was also founded here. There is only one true way to make a Chicago style hotdog and we do it right! We start with Chicago’s very own Vienna beef hotdogs placed upon a steamed poppyseed bun topped with onion, mustard, bright green relish, two tomato wedges, sport peppers, cucumber spear, sprinkled with celery salt!

The original name for the now classic “Chili dog”. Our version of the chili dog uses Chicago’s own Vienna Beef Hotdogs, topped with our own homemade chili sauce. (onions and shredded cheese extra).

A great vegetarian option for breakfast or lunch! Hash browns, grilled onion, tomato, tr-color peppers, and cheese.

Zesty grilled chicken, sauteed peppers, and melted cheddar cheese are a delightful combination. Cut into wedges and served with sour cream, guacamole and salsa.

A mountain of crispy tater tots smothered in melty cheddar and mozzarella cheeses topped with bacon, chives, and served with a side of sour cream!

Named the #1 Potato Chip by the Chicago Tribune! Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

We took the glory of a Michigan summer and put it in a bag. These full-flavored Barbeque potato chips start the same as our Original flavor with hearty, skin-on potato slices. Our seasoning is tangy, somewhat smoky and not too sweet or biting. The result is a flavor that takes you to warm days on the lake, burgers on the grill and family and friends gathered around – no matter what the season.

Michigan Cherry BBQ went from a seasonal treat to customer favorite and is now available year-round. We start with our original barbeque seasoning and mix in the cherry that makes our home town Traverse City famous. Savor the chips made to celebrate the Cherry Capital of the world!

Our light Parmesan mix highlights the exceptionally delicious cool ranch flavor of these hearty chips. Your mouth will be amazed by this taste sensation.

We’re bringing the tang of sea salt to our vast inland seas! Yes, we live in the fresh water capital of the world, but sometimes you just need a little bit of pucker. Our skin-on BOLD Sea Salt & Vinegar potato chips are mixed with just the right amount of sea salt and a hearty blast of vinegar. They pair perfectly with days on the boat, a picnic in the park, or an afternoon of football.

This flavor is a real hit! We balance the heat of the jalapeno with the forward flavors of vinegar and herbs. Not too spicy – just hot enough to keep you coming back for more! Our Pickled Jalapeño Potato Chips are a perfect partner for sandwiches; no dairy, no gluten and no artificial flavor enhancers.

Mel's Chili." It is based on the "famous recipe" that Mel, the owner of Mel's Diner had on the t.v. show "Alice." It was a little spicy, red kidney beans, and was served over spaghetti.

Side order of crispy tater tots

Bottle with twist off cap.

Bottle with twist off cap.

Bottle with twist off cap.

Bottle with twist off cap.

Bottle with twist off cap.

Bottle with twist off cap.

Bottle with twist off cap.

Route 66 Diner blend coffee. Full, rich flavor just like you used to get at 24-hour diners across America! Our own medium roasted coffee beans, roasted exclusively for us by The Frothy Cup Coffee roasters of Idaho Springs Colorado,

Route 66 Diner blend coffee served over ice. Full, rich flavor just like you used to get at 24-hour diners across America! Our own medium roasted coffee beans, roasted exclusively for us by The Frothy Cup Coffee roasters of Idaho Springs Colorado.

One pound of our 66 Diner Blend medium roast coffee beans. Our own coffee blend roasted for us by The Frothy Cup Coffee Company of Idaho Springs Colorado. Rich bold flavors just like the 24-hour roadside diners used to serve!