Sicily 328-330 W 46th Street
Orders through Toast are commission free and go directly to this restaurant
La Strada
Antipasti
Ricotta al FornoBuffalo Milk Cheese, Honey, Pepperoncino, Sicilian Oregano
$16.00
CarciofiGrilled Artichoke, Burrata, Olives
$23.00
PolpetteLamb Meatballs, Tomato, Sheep Ricotta
$24.00
Fritto MistoShrimp, Calamari, Vegetables, Aioli
$24.00
Polipo alla PiastraGrilled Octopus, Wild Rice Salad, Dried Cherries, Pine Nuts
$25.00
Burrata Caprese$23.00
Tuna Tartare$25.00
Polpette Di Melanzane$18.00
Insalate
Pasta
Paccheri alla NormaEggplant, Tomato, Ricotta Salata
$24.00
Spaghetti ChitarraCrab, Pistacchio, Lemon, Cream, Marjoram
$32.00
Mezzi Rigationi al FornoBeef & Pork Ragu, Peas, Caciocavallo Cheese
$28.00
LasagnaSweet & Hot Sausage, Broccoli Rabe, Tomato Bechamel
$30.00
Busiate TrapaneseRoasted Almond & Tomato Pesto
$24.00OUT OF STOCK
CasareccePork Sausage, Tomato, Cream, Robiolina
$28.00
Fettuccine ai FunghiSquid Ink, Clams, Artichoke, Calabrian Chili
$28.00
Ravioli AragostaMussels, Swordfish, Tomato, Bottarga
$35.00
CarbonaraGuanciale, Egg Yolk, Parmigiano
$28.00
BucatiniBomba Calabrese, Pecorino Crema, Nduja, Hazelnut
$27.00
Cacio E PepeSpaghetti, Black Pepper, Pecorino Sauce
$23.00
Rigatoni Alla VodkaSpicy Tomato, Creamy Vodka sauce
$22.00- Linguine Vongole$32.00
Pizza
MargheritaSan Marzano Tomatoes, Mozzarella, Fresh Basil
$22.00
FichiFig, Four Cheese, Rosemary, Hot Honey
$24.00
DiavolaPepperoni, Sausage, Red Onion, Tomato, Mozzarella, Hot Honey
$24.00
Pizza ParmaProsciutto, Squacquerone Cheese, Arugula, Balsamic
$26.00
TartufoBlack Truffle, Mozzarella, Mushrooms, Speck
$26.00
LocalePepperoni, Sausage, Red Onion, tomato Mozzarella, Hot Honey
$26.00
Secondi
MelanzaneWhole Eggplant, Mozzarella, Tomato
$26.00
PollettoRoasted Chicken Breast, Squash, Red Pepper, Olive, Mint
$33.00
Pesce SpadaGrilled Swordfish Steak, Caponata
$38.00
BranzinoGrilled Sea Bass Filet, Salmoriglio
$37.00
AgnelloGrilled Lamb Chops, Beans & Greens
$42.00
BisteccaPat Lafrieda 30 Day Dry-Aged Ny Strip Fingerling Potato, Spring Onion
$48.00
Salmon OregenataAlaskan KING SALMON, Seasoned Breadcrumbs, White Wine Lemon sauce, Fingerling Potatoes, Broccoli Rabe
$39.00
Pollo ParmigianaBreaded Bell & Evans Chicken, San Marzano Tomatoes, Parmigiano
$34.00- Vitello Milanese
Breaded 12oz Veal Chop, Arugola & Tomato Salad
$42.00OUT OF STOCK 
Skirt steak$38.00- Scampi$36.00
Dessert
| Sunday | 12:00 pm - 10:00 pm |
| Monday | 12:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 10:00 pm |
| Friday | 12:00 pm - 10:00 pm |
| Saturday | 12:00 pm - 10:00 pm |
Sicily Osteria is a new neighborhood restaurant inspired by Sicilian cuisine located on NYC’s historic Restaurant Row from New York City Restaurant Group (NYCRG). Having opened over 40 restaurants over the past several decades, they excited to be returning to their Sicilian roots with Sicily Osteria. They have brought on two highly experienced chefs, Asi Maman (Marea, Osteria Morini, M. Wells; NYC) and Heather Pelletier (Osteria Morini, Vaucluse, Chumley’s; NYC) to lead Sicily Osteria’s kitchen. Their menu features a modern take on classic Sicilian dishes with a focus on Sicilian ingredients, including sea salt, olive oil, capers, fennel, eggplants, and other indigenous components. Sicily Osteria’s motto “Si Mangia Bene, Si Paga Poco,” comes from their family’s matriarch, and means to “eat well, but spend a little,” bringing both quality and value to the restaurant’s guests.
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