Sorellinas By Victorias 1155 16th Street SW

Pasta prepared in a creamy sauce with parmesan cheese & garlic

Fresh chicken lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella

Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.

Fresh tomato, parmesan cheese, basil, garlic & virgin olive oil on toasted crostini

Delicately fried to crisp perfection, with fried jalapeños and drizzled with Siracha Aioli.

Calamari sauteed with garlic, olive oil, wine and marinara

Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil and served with toasted crostinis.

Seasonal meats, cheeses, and nuts.

Cheese filled ravioli breaded and fried, served with a side of marinara.

Parmesan crusted goat cheese balls sprinkled with fresh basil and served with a side of mango habanero sauce.

North atlantic scallops sauteed in butter, olive oil and a hint of lemon

Large gulf shrimp sauteed in butter, olive oil and a hint of lemon

Roasted beets & carrots, feta cheese, cherry tomatoes, red onion, pecans and drizzled with olive oil, balsamic glaze and spicy honey. Over fresh arugula.

Grilled blackened chicken, carrots, fresh tomatoes, swiss cheese, red onions, fresh lettuce and honey mustard dressing.

Fresh leaf lettuce, parmesan, creamy garlic dressing & croutons

Fresh leaf lettuce, fresh avocados, grilled chicken, kalmata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinagriette dressing

Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons.

Field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries with raspberry vinaigrette dressing.

Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, micro greens, fresh parsley, fresh fennel, fresh basil, pine nuts, topped with a home-made caper vinaigrette. Served with toasted french bread.

Fresh mixed lettuce, grilled chicken, mandarin oranges, naval oranges, sun-dried cherries, apples, mangos, pecans, almonds with honey-mustard dressing

Florentine steak, grape tomatoes, fresh mint, gorgonzola cheese, chives, avocado, green and red onions, microgreens and arugula tossed in a creamy garlic dressing and drizzled with hot chili oil.

Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese, served over field greens with apple vinaigrette dressing.

Fried Brussel sprouts, dried cherries, candied mango, nuts, drizzled with a spicy honey on a bed of ricotta cheese.

Pasta prepared in a creamy sauce with parmesan cheese & garlic

Pasta basked with ricotta cheese, meat sauce, topped with mozzarella.

Homestyle cheese ravioli topped with meat or marinara sauce

Made from 100% real tomatoes (not from concentrate).

Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate)

Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our home-made meat sauce.

Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta.

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, marinara sauce and a touch of wine & melted mozzarella, Spicy

Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic and parmesaen cheese. Served over pasta. Add grilled chicken (6), baby shrimp (6), or jumbo shrimp (10).

Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.

Large shells filled with ricotta cheese & baked in a delicious meat sauce, topped with mozzarella

Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.

Fresh chicken sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, proscitto ham, parmesan cheese, zucchini, mozzarella cheese, and a touch of white wine. Served over pasta.

Fresh chicken sauteed in a white cream sauce with spinach, pine nuts, walnuts and pecans with a touch of wine and lemon. Served over pasta.

Fresh chicken sauteed with fresh mushrooms in butter, wine and garlic. Served over pasta.

Fresh chicken sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella

Fresh chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella

Fresh chicken lightly breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella

Fresh chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella

Fresh chicken sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red Onions, balsamic vinaigrette & topped with mozzarella, served over cheese fiorentine ravioli

Jumbo wild gulf shrimp, scallops, calamari sauteed in butter fresh garlic, red and cream sauces; served over cavatappi pasta

Eight ounces of grilled Norwegian salmon fillet served with an orange cream sauce served over a bed of rice pilaf and lemon butter broccoli.

Canadian walleye grilled, then sautéed lightly with portabella mushrooms, white wine & balsamic vinegar sauce; served on a bed of rice pilaf and lemon butter broccoli.

Blackened Norwegain Salmon topped with fresh mango pico de gallo and served over a bed of rice pilaf and lemon butter broccoli.

Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese and garlic.

Jumbo gulf shrimp sauteed with garlic, olive oil, wine, zucchini and house made marinara sauce; served over pasta. SPICY!

Pepperoni, sausage, & salami.

Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drizzled with balsamic reduction.

Mixture of ranch and buffalo sauce base topped with mozzarella, bell peppers, scallions, blue cheese crumbles, and buffalo chicken.

(Your own creation) Pizza sauce & mozzarella cheese, includes your choice of two generous toppings

Roasted garlic alfredo, dill pickles, and fresh dill.

Baby shrimp, scallions, basil, mint, pineapple, cilantro, drizzled with sriracha aioli.

Pineapple, mozzarella, cheese, and ham.

Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction.

Fresh mozzarella, fresh tomato, basil.

Pesto sauce, sun dried tomatoes, chicken, & arugula.

Bell peppers, onion, pepperoni, sausage, jalapeños, mushrooms, and black olives

Mushrooms, onions, bell peppers, and zucchini.

Olive oil, ricotta, alfredo base, topped with mozzarella and red crushed pepper.

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest. Drizzled with chocolate.

Passion fruit & Raspberry sorbet, topped with granola and fresh fruit.

Filled with home-made mascarpone filling, topped with fresh strawberries and blueberries, topped with powdered sugar.

Plain, strawberry or raspberry topping

Vanilla Ice Cream topped with espresso, hazelnut liquor, and roasted pecans.

Creamy caramel cheesecake baked on a salty almond crust topped with a thick bed of buttery caramel and sprinkle of almonds.

Five-layer chocolate cake, almost as good as Grandma’s

Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa, and drizzled with chocolate

Fresh broccoli, mushrooms, onions, carrots, and tomatoes sauteed with olive oil and fresh garlic.

Thick cut, 8 ounce steak, grilled to your liking. Served with lemon grilled asparagus and roasted garlic mashed potatoes.

Steak tips sauteed in a white cream sauce with parmesan cheese, garlic, and mushrooms.