Spring
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Orders through Toast are commission free and go directly to this restaurant
All hours
Sunday | 4:00 pm - 11:00 pm |
Monday | 4:00 pm - 11:00 pm |
Tuesday | 4:00 pm - 11:00 pm |
Wednesday | 4:00 pm - 11:00 pm |
Thursday | 4:00 pm - 11:00 pm |
Friday | 4:00 pm - 11:00 pm |
Saturday | 4:00 pm - 11:00 pm |
Restaurant info
A neighborhood restaurant helmed by Chef Brian So and Sommelier Daniel Crawford, Spring serves a small, ever-changing menu that is dictated by seasonality and sustainability. Dedicated to supporting local farmers and artisans who raise food ethically, the restaurant believes in cooking simple, delicious food with the best possible ingredients.
Location
36 Mill St, Marietta, GA 30060
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