The Big Catch at Salt Creek - Saint Pete 1500 2nd Street South

Chopped Romaine, parmesan cheese, garlic croutons.

classic garden with choice of ranch, balsamic vinaigrette, blue cheese, citrus vinaigrette

Chargrilled chicken wings in one of our special sauces

shrimp. steamed and seasoned, served by the ½ pound with cocktail sauce

golden fried fresh grouper, tartar sauce

smoked local mullet. garden vegetables, crackers, hot sauce

succulent and lightly-breaded shrimp, sweet chili and florida citrus marmalade

tender penne with blackened chicken and shrimp tossed in our signature alfredo

shrimp or mahi tacos with pickled cabbage, fresh jalapenos, fresh tomato salsa, chipotle crema

half pound angus patty, lettuce, tomato, onion your choice: $.75 cheddar, pepper-jack, swiss or provolone

Chargrilled chicken wings in one of our special sauces

olive oil infused garlic hummus, chickpea popcorn, grilled pita

shrimp. steamed and seasoned, served by the ½ pound with cocktail sauce

golden fried fresh grouper, tartar sauce

smoked local mullet. garden vegetables, crackers, hot sauce

lightly fried, tossed in florida citrus glaze

succulent and lightly-breaded shrimp, sweet chili and florida citrus marmalade

Chopped Romaine, parmesan cheese, garlic croutons.

classic garden with choice of ranch, balsamic vinaigrette, blue cheese, citrus vinaigrette

tomato, pecan, bleu cheese crumbles, diced blackened chicken, crumbled bacon, craisins and avocado on a bed of romaine and spring mix: choice of dressing

shrimp or mahi tacos with pickled cabbage, fresh jalapenos, fresh tomato salsa, chipotle crema

Grilled, blackened or fried on a toasted bun with lettuce, tomato, onion, pickle, dill caper aioli, choice of one side.

On a toasted bun with lettuce, tomato, onion, pickle and avocado, served with dill caper aioli, choice of one side

half pound angus patty, lettuce, tomato, onion your choice: $.75 cheddar, pepper-jack, swiss or provolone

gulf shrimp, andouille sausage, corn on the cob, yukon potatoes, drawn butter

sweet and savory bbq pulled pork with sweet plantains, red beans & rice and buttered toast

tender penne with blackened chicken and shrimp tossed in our signature alfredo

toasted coconut, pineapple-coconut glaze, o&p coconut rum: from our friends at swah-rey bakery

brown sugar, pralines, bourbon caramel on hot sweet plantains