The Butcher's Daughter West Hollywood

CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Cashew ricotta, Truffle Oil, Sourdough, Thyme, Asparagus (D)

Oyster mushrooms, mixed market mushroom bechamel, arugula, parmesan

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Organic Poached Egg, Vegan Saffron Hollandaise, Seasonal Green Salad. Crab Cake: jackfruit, sriracha, sweet potato, quinoa, cumin, coriander

Spring onion, leeks, Crispy garlic, Harissa, Eggs, lime, sourdough bread (D)

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

FRESH RADISHES & TURNIPS | FRESH HERBS | TARRAGON AVOCADO VINAIGRETTE | VEGAN BLUE CHEESE CRUMBLES CRISPY QUINOA (V)(GF)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) (G) Beet Pepperoni: Beet, Flour (Contains Gluten)

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)

Celery, ginger, lemon, spinach, jicama, pineapple, camu camu

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Blue Spirulina, Blueberry Chia Gel, Banana, Seamoss, Plant-Protein Powder, Coconut, White Chocolate, Coconut Milk, Coconut Water

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Homemade mint syrup, double shot espresso, almond milk, vegan whipped cream

Lemon, ginger, honey, yuzu, echinacea tincture

Pressed ginger

Ginger, lemon, garlic, cayenne

Cinnamon & ginger spiced, Vegan Cream Cheese Frosting (V)

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

Homemade sourdough

Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."

The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious. Technical Information Organic / Biodynamic (uncertified) Fermented spontaneously using low-intervention Sulphites: Low sulphites: 15 mg/L Suitable for Vegans and vegetarians Alcohol: 13% Vessel type: Wood - Old oak

produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.

Notes Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*

Country: Italy Region: Apulia Grape variety: Primitivo Rose Notes: Strawberry The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor. TRIPLE A MEANS: "A" for farmers Only those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions. "A" for artisans "artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine. "A " as in artists only the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted

Region: Navarre, Spain Winery: Bodegas Máximo Abete Category: Rosé Wine Grape Variety: Garnacha Vintage: 2021 Alcohol Level: 14% Stopper: Cork

These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.

WINEMAKER'S NOTES: Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices. Blend: 100% Cabernet Sauvignon California

New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.