The Chop Shop Butchery

21 day dry-aged Apple Brandy Beef. One of our best selling cuts - delicious medium rare on a grill or in a skillet!

21 day dry-aged Apple Brandy Beef. House blend 85/15% -ish... made from the finest trim from one steer at a time - ground daily.

21 day dry-aged Apple Brandy Beef. Denver steaks are so versatile! Loves a grill or a skillet - sear all 4 sides and cook to med-rare/medium for a wonderful steak texture, or braise for fall apart short-rib style dishes.

STEP 1: Enter delivery address then select "Schedule for Later" and choose Friday as your delivery date. STEP 2: Select your items and add to cart. You will pay a DEPOSIT per item that will be applied to remaining balance due. ● Minimum of $50 for Delivery ● If you would like a weight that is not in range or special requests like ‘trim off all fat’, you can add your request under ‘Special Instructions’ of each item. ● Once your order is filled and we have exact weights, we will email you an Invoice including a $15 Delivery Fee. (FREE Delivery on orders of $100 or more) STEP 3: Please provide any special instructions (i.e. leave in cooler by front door) on the Payment Page under "Delivery Instructions." STEP 4: We will email you an Invoice for your Remaining Balance Due by Friday. All invoices must be paid by day of delivery. STEP 5: Delivery Day!! We will email everyone Friday morning what time range to expect your delivery.

Elevate your grilling game with our Garlic Basil Grilling Sausage this week! Crafted from premium pork shoulder, this sausage is perfectly seasoned with salt, black pepper, and brown sugar. Fresh basil and garlic lend a vibrant, aromatic flavor, while a hint of lemon zest and celery seed adds a delightful zest. Finished with a splash of white wine, this sausage offers a mouthwatering, savory experience that's perfect for any BBQ. Not just for the grill, it's also a fantastic addition to your favorite pasta dishes. Enjoy the delicious balance of herbs and spices in every bite!

Local pasture-raised heritage pork. It's like a ribeye of pork!

Local Pasture-raised heritage pork. A lovely cut with a delicious fat cap.

Pastured pork that we gently brine overnight then smoke below 60* for an hour to give a slight smokey flavor yet remaining perfectly juicy. Can be cooked on either a skillet or grill.

Pastured pork that we gently brine overnight then smoke below 60* for an hour to give a slight smokey flavor yet remaining perfectly juicy. Can be cooked on either a skillet or grill.

Rendered pork leaf lard. Delicate, perfect for baking.

Rendered Beef kidney fat. Used for a high temp application - deep frying! Pan searing! Universal joints on Dodge Trucks!

Rendered duck fat - great for cooking potatoes and pretty much anything. Rob eats it by the spoonful.

21 day dry-aged Apple Brandy Beef. One of our best selling cuts - delicious medium rare on a grill or in a skillet!

A very tender cut of beef that is perfect for tacos or braised and served with polenta!

Beef Heart is a mild flavored muscle. Very high in protein and minerals. Also very low in fat. Versatile, takes well to either high heat fast cooking or long stewing/braising. Enjoy as a sliced steak, an ingredient in your favorite soup, or ground into a burger.

Now that the weather is getting warmer what a better product to work on your smoking techniques than a brisket!

Now that the weather is getting warmer what a better product to work on your smoking techniques than a brisket!

21 day dry-aged Apple Brandy Beef. Sometimes called a poor-man's ribeye, also a staff favorite. Loves the grill... cook a little slower until medium - let that thing rest for a spell....

Just in time for the turn of the weather and the start of football season. 21 day dry-aged Apple Brandy Beef. The epitome of flavor and tenderness. A favorite of the butchers.

21 day dry-aged Apple Brandy Beef. This Brazilian favorite loves open fire - cook this cut to rare/medium rare for a happy moment.

21 day dry-aged Apple Brandy Beef. Rich flavor from marrow, sticky tender goodness from the muscle connections... long slow cook these for a satisfying dish.

21 day dry-aged Apple Brandy Beef. Denver steaks are so versatile! Loves a grill or a skillet - sear all 4 sides and cook to med-rare/medium for a wonderful steak texture, or braise for fall apart short-rib style dishes.

Try the Outside Skirt seasoned our way! We take our 21 day dry aged Outside Skirt and cut thin against the grain, then season it with our house blend fajita seasoning made with SPICEWALLA spices. Perfect for a quick and tasty Fajita Night at home!

21 day dry-aged Apple Brandy Beef. This ab muscle is great on a grill, lean, cut against the grain! Or long slow cook for ropa vieja.

These cross cut style ribs are great for grilling and pan frying. Whip up a marinade or season with our house recipe SPICEWALLA dry rubs!

21 day dry-aged Apple Brandy Beef. A very tender cut. Perfect for a marinade or dry rub. Grill, broil, bake, pan sear, or cut up and use in stews.

21 day dry-aged Apple Brandy Beef. House blend 85/15% -ish... made from the finest trim from one steer at a time - ground daily.

Flavorful, tender - a butcher's cut for sure! The only cut that is not dry-aged. There are two steaks per pack.

"I LOVE a Kansas City strip! It is honestly one of my favorite cuts to grill, pan sear, or roast in the oven!" -Rob Jones, Head Butcher of the Chop Shop Butchery

21 Day dry-aged Apple Brandy Beef. These flavorful lean cuts love a marinade, a grill, and to be sliced on a bias.

Roast and add capers and parsley and lemon juice. Or use in your stock. Or give to your dog. Or your neighbors dog that hasn't quite warmed up to you yet and you wanna make friends because you know deep down he's a very good boy.

21 day dry-aged Apple Brandy Beef. If you're looking at a website of a butcher shop, I'd bet you know what this steak is.

Long slow braise for unctuous flavor! Try a Jamaican recipe!

Ummmm.....A two inch dry aged strip attached to a two inch dry aged tenderloin? Nuff said. Light the grill. Crack a cold one. Enjoy. 21 Day Dry-Aged.

21 day dry-aged Apple Brandy Beef. Iconic grilled perfection.

21 day dry-aged Apple Brandy Beef. Just like the one over there--->, but without a bone.

21 day dry-aged Apple Brandy Beef. Such a wonderful forgiving cut of beef for smoking or braising.

Sirloin Tip is lean and delicious. It is a fantastic steak to marinate or dry rub. Prepared to any desired temperature you would like from rare to well done. It ranks up there with some of the more tender cuts on the steer.

Sirloin Tip is lean and delicious. It is a fantastic steak to marinate or dry rub. Prepared to any desired temperature you would like from rare to well done. It ranks up there with some of the more tender cuts on the steer.

21 day dry-aged Apple Brandy Beef. This sought after cut is great in a pan or on a grill - very exposed so you get TONS of that dry-aged flavor for your tacos or stand alone steak!

These are the bones from around the joints of a steer. The metaphysis for you ortho nerds out there. It has cartilage on each piece bringing you all the good stuff you're looking for in making your own beef stock/broth.

21 day dry-aged Apple Brandy Beef. Comfort. Food.

Rendered Beef kidney fat. Used for a high temp application - deep frying! Pan searing! Universal joints on Dodge Trucks!

21 day dry-aged Apple Brandy Beef. The most tender cut on the steer, NOW WITH FLAVOR!!! (thanks to our dry-aging experts)

21 Day Dry-Aged. A great white shark with laser beams attached. Yeah, it's awesome!!!!

21 Day Dry-Aged Apple Brandy Beef. If you prefer a lean cut with flavor at an affordable price - this is for you! A local's favorite.

21 day dry-aged Apple Brandy Beef. If you're into lean cuts with tons of flavor this if for you - will not disappoint! See what dry-aged beef can do for you!

21 day dry-aged Apple Brandy Beef. West Coast favorite - delicious marinated, grilled, rested and sliced thin. Makes a great alternative to brisket. Called the California brisket. Try our corned tri tip recipe (found on our website). We also have a fantastic beef rub that makes for a very flavorful roast

Local pasture raised heritage pork belly. Skin on. braise it, cure it, grill it, smoke it, tickle it. its a belly.

Pastured pork that we gently brine overnight then smoke below 60* for an hour to give a slight smokey flavor yet remaining perfectly juicy. Can be cooked on either a skillet or grill.

Local pasture-raised heritage pork. It's like a ribeye of pork!

Pastured pork that we gently brine overnight then smoke below 60* for an hour to give a slight smokey flavor yet remaining perfectly juicy. Can be cooked on either a skillet or grill.

Local Pasture-raised heritage pork. A lovely cut with a delicious fat cap.

Local pasture-raised heritage pork. Slow roast or smoke for fall apart perfection. Bone-in and Skin on.

These ribs come from the shoulder section of the pig. Loads of meat and flavor. Treat them the same as the belly spare ribs, smoke, braise, rub them down with some of our house recipe SPICEWALLA rubs.

Local pasture raised heritage pork. This lean cut is both flavorful and tender.

Local pasture raised heritage pork shoulder - ground in house

Green Circle Chicken from D'artagnan Farms! Such wonderful flavor! (you get 2 single breasts in your ~1lb pack!)

Green Circle Chicken from D'artagnan Farms. No bones, no Skin, flavorful lean protein.

Frozen immediately upon butchering. Use for stocks and soup bases.

These are what makes a good stock GREAT.

Green Circle Chicken from D'artagnan Farms. Bone in skin on tender flavorful healthy proteins!

D'artagnan Rohan Duck Breast. Start on low heat, render the fat, turn it up and get the skin crispy!

House ground from our all natural Green Circle Chicken from D'Artagnan Farms. A great alternative to any recipe. No hormones or antibiotics are ever added.

Green Circle Chicken from D'artagnan Farms. Bone in Skin on breasts - We love these on the grill basted with barbecue sauce or even pan roasted in a skillet and finished in the oven.

Whole wings! You get 6 per pack!

Green Circle Whole Chickens from D'artagnan Farms are hand selected at optimum size for baking so they come out tender, juicy and flavorful every time. Each one is individually wrapped and sealed, and contains giblet parts.

D'artagnan Rohan Duck. Wonderful flavor for this all-natural bird. The perfect amount of fat, and a skin that's easy to get to that perfect crispiness!

As a leader in sustainable farming practices, Verlasso consistently meets growing demand while raising the highest quality salmon. Their commitment to leadership extends beyond sustainable farming to include consistent harvesting, processing, and delivery, making Verlasso one of the only producers that reliably delivers at scale. Hormone and Antibiotic Free

Sweet and creamy with a soft yet dense texture. These dry packed beauties coming out of MA are never frozen or treated with chemicals giving you the best quality around. (10-20 scallops per pound)

Shrimp season is among us. These shrimp come from Pamlico Sound and are sweet, plump and tender. Shrimp make a great addition to any meal. Try them in pasta, marinated and grilled or simply steamed and enjoyed with cocktail sauce

Elevate your grilling game with our Garlic Basil Grilling Sausage this week! Crafted from premium pork shoulder, this sausage is perfectly seasoned with salt, black pepper, and brown sugar. Fresh basil and garlic lend a vibrant, aromatic flavor, while a hint of lemon zest and celery seed adds a delightful zest. Finished with a splash of white wine, this sausage offers a mouthwatering, savory experience that's perfect for any BBQ. Not just for the grill, it's also a fantastic addition to your favorite pasta dishes. Enjoy the delicious balance of herbs and spices in every bite!

These smoked sausages are smoky and spicy and creamy and delicious and sell out QUICK!

House ground, stuffed, linked and smoked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices. 4 links per pound.

House ground, stuffed and linked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices. 4 links per pound.

House made bulk sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices.

One of our top sellers! House ground, stuffed and linked sausage using our local pasture raised Heritage Pork, Mustard, Onion and Chili Powder. 4 links per pound.

One of our most popular house ground bulk sausages using our local pasture raised heritage pork and SPICEWALLA herbs and spices.

House ground, stuffed and linked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices. This sausage has a mild yet delicious curry flavor. 4 links per pound.

There are few things we spend more time and attention to than these hot dogs. Dry aged Apple Brandy Beef, pastured pork, and Spicewalla ingredients. Ground, mixed, worked just right, then carefully stuffed into dry collagen casings to give that satisfying "snap" you wish all previous hot dogs you've eaten had.

House ground, stuffed, linked and smoked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices. 1 "ring" per pound

House ground, stuffed and linked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices for a delicious yet mild Italian sausage. 4 links per pack.

House ground, stuffed and linked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices for a delicious slightly spicy Italian sausage. 4 links per pack.

House ground, stuffed and linked sausage using our local pasture raised heritage pork and SPICEWALLA herbs and spices. 4 links per pound.

Happy chickens lay happy eggs that put smiles on peoples faces. Brought to you by our good friends at Dry Ridge Farms.

Our local pastured heritage pork belly house cured and smoked - perfectly sliced.

Perfectly trimmed ham from our local pasture raised heritage pork that's cured and smoked and sliced to impress the most picky of ham sandwich connoisseurs.

We start with a coppa (or collar) of our local pasture raised heritage pork, cure with SPICEWALLA herbs and spices, and cook slowly. This spicy & wildly flavorful deli meat is what will make your good sandwich a GREAT one.

Everyone loves Italian salamis on their sandwiches and charcuterie boards - and we MAKE EM HERE using our local pasture raised heritage pork, SPICEWALLA herbs and spices.

We make this delicious product ourselves from our local pasture raised heritage pork, 21 day dry-aged Apple Brandy Beef and herbs and spices from SPICEWALLA.

Everyone loves Italian salamis on their sandwiches and charcuterie boards - and we MAKE EM HERE using our local pasture raised heritage pork, SPICEWALLA herbs and spices.

The only reason my in-laws keep me around is because of this recipe. Cured and roasted 21 day Dry Aged Apple Brandy Beef brisket, sliced thin.

Rare thin sliced roasted Bottom Round from 21 day dry aged Apple Brandy Beef.

Beef Bacon is pork bacon's distant cousin. A crispy salty meaty delight. Made from the plate of the steer (belly). Use this on your next BLT!

A Spicy Version flavored with both black and white pepper and a hint of chilies

Mild version flavored with both black and white pepper and a hint of chilies

Flavored with sweet vermouth and fruity Aleppo chili

Classic fennel salami with red wine and the aroma of fennel pollen

Very simple salami flavored with just red white, garlic and white pepper. This salami highlights the amazing quality of pork.

simply seasoned with salt, black pepper and garlic

similar to saucisson but with the addition of nutmeg and red wine. One of our absolute favorites.

A spicy and delicious salami with red wine, calabrian chilis, and fennel. We love serving this with a cold glass of lambrusco.

Spicy spreadable pork salami. Versatile as an ingredient as well as a stand alone component on a cured meats spread.  Aleppo, crushed red pepper, paprika.

Old world style dried pork pepperoni. Full spectrum of pepperoni flavor including garlic, mustard, paprika, and anise seeds.

Cinco Jotas acorn-fed 100% ibérico ham, one of the most elite brands in the world of jamón de bellota, makes for a discerning, sophisticated gift for any ocassion.

Cinco Jotas acorn-fed 100% ibérico ham, one of the most elite brands in the world of jamón de bellota, makes for a discerning, sophisticated gift for any ocassion.

A nice sharp cheddar perfectly sliced. From our friends a few counties North at Ashe County Cheese.

Sliced white creamy cheese for sandwiches.

The funky white cheese with the holes in it like a cartoon. Made in Germany, but called "SWISS" - go figure

Roasted Apple Brandy Beef bones simmered 24 hours with onion, celery, carrot, bay, black peppercorn. NO SALT ADDED

Our very own recipe makes for an easy dinner and a delicious pasta! Try with a large rigatoni. (Pasta not included)

A long time Chop Shop favorite, we like to enjoy this with cornbread.

Brined Chicken with celery, onions, carrots in a voloute with a puff pastry top. Can cook from frozen. Feeds approx 2-3 people.

Our Housemade Chicken Salad is made from of our Green Circle hormone and antibiotic free Chicken Breast and Thigh from D’artagnan. Check out our new recipe!

Chicken Backs and feet along with onions, carrots, celery and bay, cooked at least 8 hours. NO SALT

Chicken stock base, seasoned pulled chicken and diced carrots, onions, celery and parsley, thyme, dill, celery seed, dry oregano, salt & pepper.

21 day dry-aged Apple Brandy ground beef with just the right amount of spices and herbs. And Beans. it has beans. We're not in Texas.

Chicken, andouille sausage, shrimp, chicken stock, onion, bell pepper, celery, flour, garlic, tomato paste, thyme, oregano, cayenne, salt & pepper.

Sharon's family recipe has found a way into our hearts and your home! We like to bring ours up slowly in a pot of sauce before serving over pasta, with a small side salad and a few bottles of red wine.

House made stock from our local pastured heritage pork bones and feet, carrots, celery, onions, bay. NO SALT

Pulled Pork, Pork Stock, Hominy, Ancho Chile and spices.

Smoked Salmon, cream cheese, red onion, dill, parsley, lemon juice and salt - perfect to put in a bowl and serve with crackers and act like you made it when your guests compliment you.

The perfect risotto rice. Aged from 1-7 years. This rice is the tastiest richest and healthiest.The tastiest because it’s the only rice whitened with a helix, which gently rubs the grains together leaving the grain intact, the healthiest due to a patent process in which the germ is absorbed into the grain giving the rice all the nutritional value of brown rice and the richest because all of the rice is aged in refrigerated silos for at least one year.

Give the Gift of Good Meat! Buy an e-gift card for someone special by clicking on 'BUY A GIFT CARD' in the top right corner of your screen. Enter any amount $5 - $100.

Soft NEXT LEVEL blend t-shirt. *PLEASE SPECIFY SIZE! SMALL, M, L, XL, XXL

Take the guesswork out of cooking by measuring internal temperatures of foods like meat or baked goods for better results and consistency. The Escali Gourmet Digital Thermometer is stylish and ergonomically designed. An extra-long probe for extended reach and a comfort grip handle ensure this premium thermometer is ready for prolonged use.

How great is it that the BEST all-around hot sauce EVER is made by our friend Franco RIGHT HERE in AVL!?

Not all charcoal is created equal. FOGO charcoal is a shop favorite because it's hand-picked wood from sustainably sourced with long burning coals that give you that signature wood flavor that every grill master hopes for. Stock up on charcoal for the grilling season with this great deal!

This is the best whole grain mustard. period. Prove me wrong. Bonus: it happens to be from an awesome person right here in town.

“This is MW Smokers version of a blended SPG seasoning to enhance all types of proteins or vegetable with the distinct flavors of salt, pepper, onion and garlic along with other spices to make it special.”

"Queeney Kimchi is small-batch, hand made, artisanal kimchi made in Asheville, North Carolina by the Queeney family. It’s made with love, and it shows! When you dig into a jar of Queeney Kimchi, and that tang and brightness hits that back side of your tongue, you too will understand why Queeney Kimchi is so special. Queeney Kimchi is slightly spicy but not so spicy that you cannot enjoy it entirely on its own or with any meal."

Our friend Sarah makes such a nice product - naturally femented - not over powering - focusing on the flavor of the veg is what it's all about!

Lightly salted and packed in very high quality olive oil. This product is more reminiscent of a perfect cooked tuna than the run of the mill canned stuff. Save the oil, it works perfectly in salad dressings.

Our own family recipes made with the freshest ingredients! Blended by our friends here in town. LOVE THIS STUFF!

Hathor & Senatore Cappelli grain The wheat is milled very slowly, the grain of the semolina is thick and the extraction yield is low. An artisan pasta maker transforms the bran into pasta, passing it trough bronze die and drying at low temperatures in small cells.

Hathor & Senatore Cappelli grain The wheat is milled very slowly, the grain of the semolina is thick and the extraction yield is low. An artisan pasta maker transforms the bran into pasta, passing it trough bronze die and drying at low temperatures in small cells.

500 ml Olfactory notes of tomato leaves and artichoke. In the mouth the perfect balance between bitter and spicy notes which make it particularly suitable to be used raw. Excellent raw on grilled fish, grilled vegetables, soft cheeses and beef carpaccio.

Charleston Gold Rice is a firm textured, long grain, aromatic rice with a nutty, wholesome and grassy flavor. Charleston gold was bred off of Carolina gold for increased yield, it is bred as an immature rice and has a more grassy, floral flavor than Carolina Gold. We are again producing in the mineral rich peaty soil of Georgetown, South Carolina which was once the second largest rice producer in the world.

Carolina Gold Rice gets it’s name from the beautiful golden hue in the field right before harvest. It is known as the grandfather of long grain rice in the Americas. This historic rice has exceptional aroma, flavor and texture. It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike

Farro piccolo, also known as Einkorn, is one of the world’s most primitive forms of wheat. Our farro piccolo is semi-pearled, which means the outer bran layer is partly removed, which allows for faster cooking times. This ancient grain can be used in a variety of main dishes or on its own as a side dish.

Heirloom Sea Island Red Peas are from the Carolinas and are an heirloom variety of simple cowpeas or black-eyed peas, a Low Country and Southern staple. They can vary in color depending on the soil they are grown in.

Jimmy Red Grits are a success story for Marsh Hen Mill and for all those who believe in reviving good things from the past that have been forgotten. Greg spent eight years cultivating the almost-extinct variety of kernels on Edisto Island. This mission all started with a few preserved samples from James Islander Ted Chewning. Sean Brock was interested in bringing back the variety to his restaurants and Greg and the family were able to help make that happen.