The Hatch Rotisserie & Bar

Four Roses Yellow Label, bitters, orange.

Michter's rye, vermouth, bitters.

Rye, Averna, chamomile honey, lemon, cardamom bitters

Gin, lime, celery syrup, elderflower, Green Chartreuse, cucumber bitters

Gin, egg white, lemon, dill, cinnamon-dill syrup

Tequila, mezcal, lime, honeydew shrub, apricot liqueur, Luxardo, absinthe spritz

Bourbon, lapsang syrup, lime, pineapple, peach bitters

Tin City Chocolate Vodka, coffee liqueur, cold brew, cinnamon, hazelnut

W.L. Weller Secia Reserve, bitters, orange

Whistle Pig Hatch Barrel rye, vermouth, bitters.

Weller 12yr bourbon, hazelnut, brandied cherry

WhistlePig 12 yr, ginger honey, Averna, orange bitters

Habanero Tequila, mezcal, espelette, orgeat, citrus, mint, black pepper stonefruit jam

Fire-roasted hen of the woods, soy, aioli, parmesan.

Sorghum-glazed, corn, puffed sorghum, seasonal pickle

House bacon, Mine Shaft bleu, grilled grapes, thyme

Honey, browned butter, sea salt

Pickled and raw vegetables, avocado, feta, lemon vinaigrette. *Add rotisserie chicken +6

Steamed and grilled, sesame aioli.

Hatch ranch.

Bacon, white cheddar, Hatch Remoulade, salt & vinegar chips, *Add avocado +1 *Add fried egg +2

Poached egg, Hatch ketchup, oven dried tomato

Dijon spaetzle, arugula, fig jam

Marsh Hen Mill grits, kale tomato broth *Add sausage +4

Creamed corn, chimicurri, grilled scallion

Chocolate pudding, salted caramel, coconut graham crust, vanilla whipped cream. If you're like us, this serves one.

Banana pudding, fresh banana, coconut graham crust, vanilla whipped cream. If you're like us, this serves one.

Classic key lime, toasted coconut, vanilla whipped cream.

Housemade with sea salt and vinegar