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    Italian

    ViaSposito - Red Bank

    20 Broad Street

    Red Bank, NJ 07701


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    Beverages 3PD
    Dinner Menu 3PD
    Dessert Menu 3PD
    Catering

    Featured Items

    • Traditional

      Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

      $18.00
    • Penne alla Vodka

      $25.00
    • Minestrone

      Hearty blend of seasonal vegetables and pasta.

      $15.00

    Beverages 3PD

    Beverages

    • 20 oz Pepsi Bottle

      $3.00
    • 20 oz Diet Pepsi Bottle

      $3.00
    • 20 oz Starry Bottle

      $3.00
    • Water Bottle

      $2.00
    • Still Water

      $8.00
    • Sparkling Water

      $8.00
    • Single Espresso

      $3.00
    • Double Espresso

      $7.00
    • Cappuccino

      $7.00
    • Iced Latte

      $8.00
    • American Coffee

      $4.00
    • Tea

      $4.00
    • Hot Chocolate

      $6.00

    Dinner Menu 3PD

    Specials

    • Calamari Aglio E Peperoncino

      Calamari sauteed in garlic and olive oil with a touch of red pepper flakes.

      $25.00
    • Grandma Pizza

      12” thin crust square pizza with fresh homemade mozzarella, seasoned plum tomato sauce

      $22.00
    • Braised Boneless Beef Short Rib

      served over garlic mashed potatoes

      $47.00
    • Parpadelle Beef Short Rib Barolo

      Braised beef short rib in a Barolo red wine sauce with parpadelle

      $38.00
    • Australian Bass Milanese

      Australian bass breaded and fried topped with a capricciosa salad and a side of French fries.

      $32.00
    • Goat Cheese Stuffed Double Cut Pork Chop

      Topped with a garlic bechamel sauce served with vegetables and potatoes

      $50.00
    • Pork Chop Parm

      Served with side penne pasta

      $32.00
    • Steak Pizzaiola

      12oz boneless ribeye in a garlic, white wine, oregano, and plum tomato sauce served with a side of linguini

      $47.00
    • Grilled Ribeye

      16oz boneless ribeye served with vegetables and potato.

      $58.00

    Hot Appetizers

    • Trippa Alla Siciliana

      served with potatoes, peas, and pomodoro sauce.

      $26.00
    • Panelle

      served wit caciocavallo cheese and ricotta.

      $18.00
    • Calamari Fritti

      served with side marinara.

      $22.00
    • Calamari Gratinati

      baked with breadcrumbs served with a lemon butter sauce.

      $28.00
    • Zuppe di Cozze

      mussels in red or white.

      $22.00
      OUT OF STOCK
    • Zuppe di Vongole

      clams in red or white

      $26.00
    • Clams Oreganati

      seasoned breadcrumbs and baked.

      $22.00
    • Shrimp Oreganti

      seasoned breadcrumbs and baked.

      $22.00
    • Arancini

      rice balls four cheeses.

      $15.00
    • Polpette

      veal, beef, pork homemade meatballs, served with pomodoro sauce and ricotta.

      $19.00
    • Rollatini Di Melenzana

      Stuffed with ricotta cheese and homemade mozzarella.

      $17.00
    • Chicken Wings

      served with ranch or blue cheese and a side of buffalo sauce.

      $17.00
    • Sausage Scarpiello

      skinny cheese and parsley sausage, sauteed with potatoes, hot and sweet cherry peppers, white wine.

      $24.00
    • Mozzarella IN Corozza

      fresh homemade mozzarella battered in egg and fried, served with pomodoro sauce.

      $19.00
    • Spiedini Alla Romana

      white wine, lemon butter sauce, capers and anchovies.

      $22.00
    • Potato Croquette

      $14.00

    Cold Appetizers

    • Mozzarella Caprese

      Homemade fresh mozzarella, tomato, basil, roasted red peppers, extra virgin olive oil.

      $20.00
    • Burrata

      Baby arugula, proscuitto di parma, tomato, extra virgin olive oil.

      $22.00
    • Antipasto Rustico

      Imported hot and sweet sopressata, artichoke hearts, aurrichio provolone, olive medley, roasted red peppers, marinated mushrooms.

      $29.00

    Salads

    All dressing comes on the side.
    • Insalata Ortolana

      Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

      $18.00
    • Caesar

      Romaine, croutons, shaved parmeggiano reggiano.

      $20.00
    • Arugula Pear Parmeggiano

      lemon, extra virgin olive oil.

      $19.00
    • Tre Colore

      Arugula, radicchio, belgium endive, balsamic vinaigrette.

      $19.00
    • Insalata Di Pera Agro Dolce

      Spring mix, poached pear, candied walnuts, provolone cheese, citrus dressing.

      $20.00
    • Insalata Di Rapa Rosa

      Red beets, mixed greens, orange wedges, candied walnuts, balsamic vinaigrette, topped with goat cheese.

      $20.00

    Soups

    • Pasta E Fagioli

      Cannellini beans with pasta alla Toscana.

      $15.00
    • Minestrone

      Hearty blend of seasonal vegetables and pasta.

      $15.00
    • Stracciatella Alla Romana

      eggdrop with spinach.

      $15.00

    Pasta

    • Linguini alla Pescatora Fra Diavolo

      white or red. Clams, mussels, shrimp, calamari.

      $47.00
    • Linguini alle Vongole

      red or white.

      $32.00
    • Shrimp alla Boscialoa

      Fresh pappardelle, shrimp, peas, proscuitto di parma in a light pink sauce.

      $36.00
    • Salvatore Pappardelle Bolognese

      Fresh pappardelle, veal and pork in a light cream sauce.

      $33.00
    • Tortellini Proscuito E Piselli

      Peas and proscuitto in a light cream sauce.

      $28.00
    • Penne alla Vodka

      $25.00
    • Spaghetti all' Amatricana

      guanciale, fresh plum tomato, onion.

      $29.00
    • Penne with Broccoli Rabe & Sausage

      $31.00
    • Gnocchi alla Sorrentina

      Homemade gnocchi, fresh mozzarella, pomodoro sauce

      $29.00
    • Sunday Sauce

      Beef Braciole, sweet Italian sausage, meatball, pork spare rib served with rigatoni pasta.

      $43.00

    Parmigiana

    served with a side of penne pomodoro.
    • Veal Parm

      served with penne pomodoro.

      $37.00
    • Chicken Parm

      served with side penne pomodoro.

      $31.00
    • Meatball Parm

      served with side penne pomodoro.

      $31.00
    • Eggplant Alla Siciliana

      served with side penne pomodoro.

      $28.00
    • Shrimp Parm

      served with side penne pomodoro.

      $36.00

    Milanese

    • Chicken Milanese

      Topped with arugula, tomato & onion salad

      $38.00
    • Pork Chop Milanese

      Topped with arugula, tomato & onion salad

      $50.00
    • Veal Chop Milanese

      Topped with arugula, tomato & onion salad

      $72.00

    Entrees

    served with a side of chef's choice of vegetable and potato.
    • Pork Chop

      Grilled double cut pork chop with hot and sweet cherry peppers. Served with vegetable and potato.

      $47.00
    • Grilled Faroe Island Salmon

      served with vegetable and potato.

      $39.00
    • Veal Marsala

      veal thinly sliced with mushrooms in a marsala wine sauce. Served with vegetable and potato.

      $38.00
    • Chicken Francese

      boneless chicken breasts lightly battered and pan fried in a savory lemon sauce. Served with vegetable and potato.

      $36.00

    Sides

    • French Fries

      $9.00
    • Sauteed Broccoli Rabe

      $17.00
    • Sauteed Spinach

      $13.00
    • Long Hot Peppers

      extra virgin olive oil and garlic.

      $18.00
    • Side Pasta

      $11.00
    • Fresh Homemade Mozzarella Ball (1.5lb average)

      $18.00

    Calzones

    • Calzone

      baked or fried.

      $18.00

    Red Specialty Pizza - 12” Round

    12” Round.
    • Pizza della Nonna

      Homemade mozzarella, signature red sauce, pecorino romano

      $24.00
    • Margherita

      Pomodoro sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.

      $18.00
    • Traditional

      Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

      $18.00
    • Gardinia (Vodka)

      Homemade mozzarella, vodka sauce, pecorino romano.

      $20.00
    • Marinara

      Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

      $17.00
    • Diavolo

      pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

      $25.00
    • Emiliana

      Pomodoro sauce, homemade mozzarella, baby arugula, proscuitto di parma, shaved parmigiana reggiano, white truffle oil.

      $26.00
    • Macellaio

      Pomodoro sauce, homemade mozzarella, sausage, meatball, pepperoni, basil, pecorino romano, extra virgin olive oil.

      $25.00
    • Curiosa

      Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's hot honey, basil, extra virgin olive oil.

      $24.00
    • Margherita Di Bufala

      Pomodoro sauce, imported mozzarella di bufala, pecorino romano, basil, extra virgin olive oil.

      $24.00

    White Specialty Pizza - 12” Round

    12” Round.
    • Bianca

      Homemade mozzarella, ricotta, pecorino romano, garlic, garlic infused extra virgin olive oil.

      $19.00
    • Via Col Vento

      Homemade mozzarella, sausage, broccoli rabe, pecorino romano, exra virgin olive oil.

      $24.00
    • La Toscana

      Homemade mozzarella, fresh figs, burrata, baby arugula, proscuitto di parma, balsamic glaze.

      $27.00

    Kids menu

    Ages 12 and under.
    • Kids Chicken Parm

      $17.00
    • Kids Chicken Cutlet and Fries

      $15.00
    • Kids Chicken Tenders and Fries

      $15.00
    • Kids Spaghetti and Meatball

      $14.00
    • Kids Pasta Marinara

      $11.00
    • Kids Pasta Pomodoro

      $11.00
    • Kids Pasta and Butter

      $11.00
    • Kids Pasta and Oil

      $11.00

    Side Item add ons

    • Side Parm Cheese (grated cheese)

      $3.00
    • Extra Rolls (half dozen)

      $7.00
    • Extra Rolls (Dozen)

      $11.00
    • Extra Vodka Sauce Side

      $6.00
    • Extra Marinara Sauce Side

      $6.00
    • Extra Pomodoro Sauce Side

      $6.00
    • Side Ricotta

      $3.00
    • Side Crushed Red Pepper

      $3.00
    • Side Oregano

      $3.00
    • Side Garlic Powder

      $3.00

    Dessert Menu 3PD

    Dessert

    • Italian Cheesecake

      $13.00
    • American Cheesecake

      $13.00
    • Homemade Flourless Chocolate Almond Cake (GF)

      $13.00
    • Tiramisu

      $13.00
    • Tartufo

      original or pistachio

      $11.00
    • Nutella Pizza

      $15.00
    • Cannoli

      Homemade cannoli cream, dusted with toasted pistachios.

      $13.00
    • Affogato

      Decaf available. Vanilla gelato served with a single espresso and lady finger.

      $11.00
    • Gelato

      vanilla or chocolate.

      $9.00
    • Zeppole

      $13.00

    Catering

    Salads Catering (Half)

    • Isalata di Pomodoro (H)

      Tomato, red onion, extra virgin olive oil, oregano, and fresh basil

      $60.00
    • Insala Ortolana (H)

      mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette

      $50.00
    • Arugula Pera and Parmigiano (H)

      baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing

      $50.00
    • Insalata di Finocchio e Arancia (H)

      lemon, oregano, greta olives, pepato primo saie, EVOO

      $60.00
    • Tri Color (H)

      arugula, radicchio, Belgium enfive with balsamic vinaigrette

      $50.00
    • Insalata di Pera Agrodoice (H)

      Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette

      $60.00
    • Insalata di Rapa Rosa (H)

      Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese

      $60.00
    • Caesar Salad (H)

      Romaine lettuce, shaved parmigiana, croutons, and Caesar dressing.

      $50.00

    Salads Catering (Full)

    • Isalata di Pomodoro (F)

      Tomato, red onion, extra virgin olive oil, oregano, and fresh basil

      $90.00
    • Insala Ortolana (F)

      mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette

      $80.00
    • Arugula Pera and Parmigiano (F)

      baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing

      $80.00
    • Insalata di Finocchio e Arancia (F)

      lemon, oregano, greta olives, pepato primo saie, EVOO

      $90.00
    • Tri Color (F)

      arugula, radicchio, Belgium enfive with balsamic vinaigrette

      $80.00
    • Insalata di Pera Agrodoice (F)

      Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette

      $90.00
    • Insalata di Rapa Rosa (F)

      Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese

      $90.00
    • Caesar Salad (F)

      Romaine lettuce, shaved parmigiana, croutons, and Caesar dressing.

      $80.00

    Cold Antipasto Catering (Half)

    • Antipasto Platter (H)

      Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma

      $80.00
    • Assorted Cheeese PLatter (H)

      Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz

      $80.00
    • Mozzarella Caprese (H)

      Homemade mozz, tomato, basil, EVOO

      $80.00
    • Burrata and Proscuitto Platter (H)

      Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic

      $80.00

    Cold Antipasto Catering (Full)

    • Frutti DI Mare (MP)

      Scungili Octopus, Shrimp, and calamari with celery, carrots, garlic, fresh lemon, EVOO, and parsely

    • Baccaia Salad (MP)

      Chunks of Baccata with olices, capers, hot cherry vinegar peppers, garlic, potatoes, parsely, lemon, EVOO

    • Octopus Salad (MP)

      Octopus with fresh garlic, carrots, celery, EVOO, lemon and parsely

    • Burrata and Proscuitto Platter (F)

      Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic

      $160.00
    • Antipasto Platter (F)

      Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma

      $140.00
    • Assorted Cheeese PLatter (F)

      Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz

      $140.00
    • Mozzarella Caprese (F)

      Homemade mozz, tomato, basil, EVOO

      $140.00
    • Homemade Fresh Mozzarella

      $12.00

    Hot Antipasto Catering (Half)

    • Panelle (H)

      Served with Caciocavello cheese and ricotta

      $75.00
    • Meatballs (H)

      Veal, beef and pork homemade meatballs, served with pomodoro sauce

      $70.00
    • Stuffed Mushrooms with Sausage and Fontina (H)

      Stuffed with sasage, homemade mozzarella, and imported cheeses

      $60.00
    • Aranchini (H)

      rice ball with four cheeses

      $60.00
    • Mozzarella in Carozza (H)

      Fried fresh mozzarella battered in egg and fried served with pomodoro

      $50.00
    • Speidini alla Romana (H)

      lemon butter, capers, and anchovy sauce

      $60.00
    • Roiiatini di Melanzane (H)

      stuffed ricotta cheese, homemade mozz

      $70.00
    • Sausage Scarperiello (H)

      cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon

      $85.00
    • Trippa alla Sicilliana (H)

      Served with peas and potatoes, pomodoro sauce

      $80.00
    • Gamberoni Alla MAmma Maria (H)

      Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe

      $80.00
    • Zucchini Sticks (H)

      Served with pomodoro

      $50.00
    • Chicken WIngs (H)

      Served with ranch and side of buffalo sauce

      $60.00
    • Chicken Tenders (H)

      $50.00

    Hot Antipasto Catering (Full)

    • Panelle (F)

      Served with Caciocavello cheese and ricotta

      $135.00
    • Meatballs (F)

      Veal, beef and pork homemade meatballs, served with pomodoro sauce

      $120.00
    • Stuffed Mushrooms with Sausage and Fontina(F)

      Stuffed with sasage, homemade mozzarella, and imported cheeses

      $110.00
    • Aranchini (F)

      rice ball with four cheeses

      $110.00
    • Mozzarella in Carozza (F)

      Fried fresh mozzarella battered in egg and fried served with pomodoro

      $80.00
    • Speidini alla Romana (F)

      lemon butter, capers, and anchovy sauce

      $110.00
    • Roiiatini di Melanzane (F)

      stuffed ricotta cheese, homemade mozz

      $120.00
    • Sausage Scarperiello (F)

      cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon

      $150.00
    • Trippa alla Sicilliana (F)

      Served with peas and potatoes, pomodoro sauce

      $150.00
    • Gamberoni Alla MAmma Maria (F)

      Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe

      $150.00
    • Zucchini Sticks (F)

      Served with pomodoro

      $80.00
    • Chicken WIngs (F)

      Served with ranch and side of buffalo sauce

      $100.00
    • Chicken Tenders (F)

      $90.00

    Sandwiches (Hero)

    • Sweet sausage and Sauteed Peppers and onions sw

      $24.00
    • Chicken, Fresh Mozz, and Roasted Pepper sw

      Grilled or crispy chicken with homemade mozz and roasted peppers

      $24.00
    • Caprese Sandwich sw

      Homemade mozz, beefsteak tomatoes, roasted peppers, basil, EVOO

      $22.00
    • Vincenzo Special sw

      Grilled or Crispy Chicken, homemade mozz, proscuitto di parma, roasted peppers, balsamic glaze

      $25.00
    • Italiano sw

      Mortadella, Capricola, sopressata, proscuitto cotto, romain, tomato, red onion, red vinegar, oregano, provoline EVOO

      $25.00
    • Vegetarian sw

      Grilled eggplant, portobello mushroom, grilled zucchini and sauteed onions with homemade mozzarellea, EVOO, and balsamic

      $23.00
    • Chicken with Brocolli Rabe sw

      Grilled or crispy chicken with sauteed broccoli rabe, homemade mozzarella, and EVOO

      $25.00
    • Chicken Argula sw

      Grilled or crispy chicken, portobello mushroom, arugula, provolone cheese, balsamic

      $24.00
    • Roma sw

      Proscuitto di parma, homemade mozz, roasted peppers, EVOO

      $25.00
    • Rosetta sw

      Fresh Mozz, Mortedella, tomato, arugula, toasted pistachio, EVOO

      $24.00
    • Bisteccone sw

      Sliced ribeye steak with sauteed hot cherry peppers and onions, french fries and provoline

      $30.00
    • Panelle Special (SM) sw

      Chickpea patty, cacovaillo, ricotta

      $80.00
    • Panelle Special (LG) sw

      Chickpea patty, cacovaillo, ricotta

      $135.00
    • Profumatto sw

      Proscuitto cotto, homemade mozz, tomato, provoline, basil, oregena, EVOO

      $24.00
    • Chicken Parmigiana sw

      $24.00
    • Veal Parmigiana sw

      $26.00
    • Eggplant Parmigiana sw

      $22.00
    • Meatball Parmigiana sw

      $24.00

    Pasta Catering (Half)

    • Rigatoni Marinara (H)

      Rigatoni, basil, San Marzano plum tomato

      $50.00
    • Rigatoni Filetto di Pomodoro (H)

      Basil, San Marzano plum tomato, and proscuitto

      $60.00
    • Rigatoni Pomodoro (H)

      Rigatoni in our Pomodoro Sauce

      $50.00
    • Ravioli Pomodoro (H)

      Ravioli in our Pomodoro Sauce

      $60.00
    • Penne Vodka (H)

      $60.00
    • Rigatoni Bolognese (H)

      Rigatoni pasta in our one of a kind meat, veal sauce

      $80.00
    • Linguini with Clam Sauce (H)

      your choice of white or red sauce

      $80.00
    • Rigatoni Sunday Sauce (H)

      Served with Breciole, meatballs, pork spare ribs and sausage

      $100.00
    • Gnocchi Sorrentina (H)

      Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz

      $60.00
    • Shrimp Boscaiola (H)

      jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce

      $80.00
    • Tortellini Proscuitto E Piseli (H)

      tortillini in a light cream sauce with peas and proscuitto di parma

      $80.00
    • Rigatoni Alla Amariciana (H)

      Pancetta, San Marzano plum tomato, EVOO

      $60.00
    • Penne Broccoli Rabe and Sausage (H)

      Sauteed broccoli rabe and sauge and galic, red pepper flakes

      $70.00
    • Penne Contandina (H)

      Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao

      $60.00
    • Meat LAsagna (H)

      fresh lasagna sheets, layers of meat sauce and bechamel

      $80.00
    • Pasta Forno Melanzane (H)

      Penne with eggplant, pecorino romao, homemade mozz, pomodora

      $80.00

    Pasta Catering (Full)

    • Rigatoni Marinara (F)

      Rigatoni, basil, San Marzano plum tomato

      $80.00
    • Rigatoni Filetto di Pomodoro (F)

      Basil, San Marzano plum tomato, and proscuitto

      $100.00
    • Rigatoni Pomodoro (F)

      Rigatoni in our Pomodoro Sauce

      $80.00
    • Ravioli Pomodoro (F)

      Ravioli in our Pomodoro Sauce

      $100.00
    • Penne Vodka (F)

      $100.00
    • Rigatoni Bolognese (F)

      Rigatoni pasta in our one of a kind meat, veal sauce

      $150.00
    • Linguini with Clam Sauce (F)

      your choice of white or red sauce

      $150.00
    • Rigatoni Sunday Sauce (F)

      Served with Breciole, meatballs, pork spare ribs and sausage

      $180.00
    • Gnocchi Sorrentina (F)

      Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz

      $110.00
    • Shrimp Boscaiola (F)

      jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce

      $150.00
    • Tortellini Proscuitto E Piseli (F)

      tortillini in a light cream sauce with peas and proscuitto di parma

      $120.00
    • Rigatoni Alla Amariciana (F)

      Pancetta, San Marzano plum tomato, EVOO

      $100.00
    • Penne Broccoli Rabe and Sausage (F)

      Sauteed broccoli rabe and sauge and galic, red pepper flakes

      $120.00
    • Penne Contandina (F)

      Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao

      $100.00
    • Meat LAsagna (F)

      fresh lasagna sheets, layers of meat sauce and bechamel

      $160.00
    • Pasta Forno Melanzane (F)

      Penne with eggplant, pecorino romao, homemade mozz, pomodora

      $160.00

    Chicken Catering (Half)

    • Chicken Parmigiana (H)

      Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz

      $60.00
    • Chicken Piccata (H)

      Sauteed chicken braest with caper and olives in white wine sauce

      $60.00
    • Chicken Marsala (H)

      Sauteed chicken bread in a light mushroom marsala sauce

      $60.00
    • Chicken Saltimbocca (H)

      chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce

      $60.00
    • Chicken Scarpariello (H)

      Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce

      $60.00
    • Chicken Cacciatore (H)

      Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce

      $60.00
    • Chicken Francese (H)

      Chicken sauteed in a light lemon,butter, white wine sauce

      $60.00
    • Chicken Rollatini alla Anna (H)

      Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma

      $60.00

    Chicken Catering (Full)

    • Chicken Parmigiana (F)

      Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz

      $110.00
    • Chicken Piccata (F)

      Sauteed chicken braest with caper and olives in white wine sauce

      $110.00
    • Chicken Marsala (F)

      Sauteed chicken bread in a light mushroom marsala sauce

      $110.00
    • Chicken Saltimbocca (F)

      chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce

      $110.00
    • Chicken Scarpariello (F)

      Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce

      $110.00
    • Chicken Cacciatore (F)

      Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce

      $110.00
    • Chicken Francese (F)

      Chicken sauteed in a light lemon,butter, white wine sauce

      $110.00
    • Chicken Rollatini alla Anna (F)

      Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma

      $110.00

    Beef Catering (Half)

    • Trippa alla Sicilliana (H)

      Served with peas and potaotes

      $80.00
    • Steak Pizziola (H)

      Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano

      $80.00
    • Filet Mignon Tips (H)

      Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots

      $100.00
    • Beef Barolo (H)

      Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction

      $100.00

    Beef Catering (Full)

    • Trippa alla Sicilliana (F)

      Served with peas and potaotes

      $150.00
    • Steak Pizziola (F)

      Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano

      $150.00
    • Filet Mignon Tips (F)

      Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots

      $180.00
    • Beef Barolo (F)

      Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction

      $180.00

    Pork (Half)

    • Sausage Scarpariello (H)

      Sweet sausage, onions, potatoes, hot and sweet cherry peppers

      $85.00
    • Sausage and Broccoli Rabe (H)

      sweet sauce with sauteed broccli rabe

      $65.00
    • Hot and Sweet Sausage (H)

      with potatoes and cherry peppers

      $65.00
    • Pork Tenderloin (H)

      $70.00
    • Pork Chops (H)

      $80.00
    • Sausage, Peppers, Onions (H)

      Sweet Italian sausage, peppers, and onions.

      $65.00

    Pork (Full)

    • Sausage Scarpariello (F)

      Sweet sausage, onions, potatoes, hot and sweet cherry peppers

      $150.00
    • Sausage and Broccoli Rabe (F)

      sweet sauce with sauteed broccli rabe

      $120.00
    • Hot and Sweet Sausage (F)

      with potatoes and cherry peppers

      $120.00
    • Pork Tenderloin (F)

      $130.00
    • Pork Chops (F)

      $150.00
    • Sausage, Peppers, Onions (F)

      Sweet Italian sausage, peppers, and onions.

      $120.00

    Veal (Half)

    • Veal Parmigiana (H)

      Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz

      $90.00
    • Veal Piccata (H)

      Sauteed veal scallopini with capers in white wine sauce

      $90.00
    • Veal Marsala (H)

      Sauteed veal scallopini with capers in white wine sauce

      $90.00
    • Veal Saltinibocca (H)

      Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce

      $90.00
    • Veal Francese (H)

      veal scallipini satueed in a light lemon butter and white wine sauce

      $90.00
    • Veal Pizzaiole (H)

      Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano

      $90.00

    Veal (Full)

    • Parmigiana Veal (F)

      Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz

      $170.00
    • Veal Piccata (F)

      Sauteed veal scallopini with capers in white wine sauce

      $170.00
    • Marsala Veal (F)

      Sauteed veal scallopini with capers in white wine sauce

      $170.00
    • Saltinibocca Veal (F)

      Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce

      $170.00
    • Francese Veal (F)

      veal scallipini satueed in a light lemon butter and white wine sauce

      $170.00
    • Pizzaiole Veal (F)

      Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano

      $170.00

    Risotto (Half)

    • Risotto Milanese (H)

      Aborio rice, saffron, parmigiano reggiano

      $50.00
    • Risotto Alla Basciola (H)

      aborino rice, wild mushrooms, prosciutto di parma

      $65.00
    • Risotto with Sausage and Raddichio (H)

      $80.00
    • Risotto alla Pescatore (H)

      Clams, mussels, shrimp, and calamari with white or red sauce

      $90.00

    Risotto (Full)

    • Risotto Milanese (F)

      Aborio rice, saffron, parmigiano reggiano

      $90.00
    • Risotto Alla Basciola (F)

      aborino rice, wild mushrooms, prosciutto di parma

      $120.00
    • Risotto with Sausage and Raddichio (F)

      $150.00
    • Risotto alla Pescatore (F)

      Clams, mussels, shrimp, and calamari with white or red sauce

      $170.00

    Seafood (Half)

    • Clams Oreganata (H)

      Little neck clams prepared organata style with our seasoned breadcrumbs

      $100.00
    • Shrimp Oreganata (H)

      Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs

      $100.00
    • Zuppa di Vongole (H)

      Red or white Fra Diavolo

      $80.00
    • Zuppa di Cezza (H)

      Red or white Fra Diavolo

      $70.00
    • Scoglio di Vongole e Cozze (H)

      Red or white Fra Diavolo

      $80.00
    • Seafood Fra Diavlo (H)

      Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini

      $80.00
    • Shrimp Scampi (H)

      Jumbo shrimp tossed in light butter and lemon sauce

      $100.00
    • Shrimp Francese (H)

      Shrimp sauteed in a light lemon, butter, white wine sauce

      $100.00
    • Salmon (H)

      choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati

      $80.00
    • Shrimp Parmigiano (H)

      breaded jumbo shrump, served in pomodoro sauce and housemade mozz

      $100.00
    • Calamari Gratiati (H)

      seasoned breadcrumbs and baked

      $85.00

    Seafood (Full)

    • Lobster Fra Diavlo *MP

      Whole Lobgers or lobster tails served in Fra Diavlo sauce, with linguini

    • Clams Oreganata (F)

      Little neck clams prepared organata style with our seasoned breadcrumbs

      $180.00
    • Shrimp Oreganata (F)

      Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs

      $180.00
    • Zuppa di Vongole (F)

      Red or white Fra Diavolo

      $140.00
    • Zuppa di Cozze (F)

      Red or white Fra Diavolo

      $140.00
    • Scoglio di Vongole e Cozze (F)

      Red or white Fra Diavolo

      $150.00
    • Seafood Fra Diavlo (F)

      Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini

      $140.00
    • Shrimp Scampi (F)

      Jumbo shrimp tossed in light butter and lemon sauce

      $180.00
    • Shrimp Francese (F)

      Shrimp sauteed in a light lemon, butter, white wine sauce

      $180.00
    • Salmon (F)

      choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati

      $150.00
    • Shrimp Parmigiano (F)

      breaded jumbo shrump, served in pomodoro sauce and housemade mozz

      $180.00
    • Calamari Gratiati (F)

      seasoned breadcrumbs and baked

      $160.00

    Vegetables and Sides (Half)

    • Rollatini Di Melenzzane Ala Napoletena (H)

      $70.00
    • Eggplant Parmigiano (H)

      $60.00
    • Sauteed Broccoli Rabe (H)

      $55.00
    • Long Hots (H)

      $50.00
    • Roasted Potatoes (H)

      $50.00
    • Mashed Potatoes (H)

      $55.00
    • Sauteed vegetable medley (H)

      $50.00
    • Sauteed Baby Spinach (H)

      $50.00
    • Zucchini Sticks (H)

      $50.00
    • Potato Croquets (H)

      $60.00
    • French Fries (H)

      $40.00
    • Sweet potatoes (Baked) (H)

      $55.00
    • Sweet potatoes (Mashed) (H)

      $55.00

    Vegetables and Sides (Full)

    • Rollatini Di Melenzzane Ala Napoletena (F)

      $120.00
    • Eggplant Parmigiano (F)

      $110.00
    • Sauteed Broccoli Rabe (F)

      $100.00
    • Long Hots (F)

      $90.00
    • Roasted Potatoes (F)

      $90.00
    • Mashed Potatoes (F)

      $100.00
    • Sauteed vegetable medley (F)

      $90.00
    • Sauteed Baby Spinach (F)

      $90.00
    • Zucchini Sticks (F)

      $90.00
    • Potato Croquets (F)

      $110.00
    • French Fries (F)

      $70.00
    • Sweet Potatoes (Baked) (F)

      $100.00
    • Sweet potatoes (Mashed) (F)

    Focaccia

    • Tomato and Oregano Focaccia

      $18.00
    • Peppers and Onions Focaccia

      $18.00
    • Onions and Olives Foccacia

      $18.00
    • Grape Tomato, Sea Salt, EVOO Focaccia

      $18.00
    • Rosemart, sea salt, EVOO Focaccia

      $18.00
    • Sfincione

      $22.00

    Desserts

    • Tiramisu

      $80.00
    • 25 pc Cannoli

      $65.00
    • 50 pc Cannoli

      $120.00
    • Italian Cheesecake 12"

      $100.00
    • American Cheesecke 10"

      $80.00

    All hours
    Sunday12:00 pm - 8:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:30 am - 10:00 pm
    Restaurant info

    4th Generation Esposito Brothers, Anthony and Vincent Esposito Jr. bridge the old-world charm and flavor of Italy with the latest cooking trends, local seasonal specialties and their own unique passion to please your palate. The tradition started with great grandparents who migrated from Italy. The journey now continues - from Italy to Brooklyn to New Jersey. The moment you enter Via Sposito, your senses are filled with the abundance of flavor and charm of Italy. Taste the authentic coal fired pizza, imported cheeses and cured meats from Italy. All of our dishes, pastas and fresh mozzarella are homemade daily with the finest ingredients.

    Location

    20 Broad Street, Red Bank, NJ 07701

    Directions


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