Kane's Donuts - Lincoln Ave

Often imitated but never duplicated, our version of this classic has stood the test of time since 1955 and still reigns supreme. We fill our airy yeast donut with Bavarian crème and top it with a simple yet perfectly balanced homemade chocolate frosting. Not too sweet; jusssst right.

A year-round fan favorite: We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.

There are others…and there’s ours. We top our airy yeast donut with a Vermont maple syrup frosting and cover it (#WeMeanCoverIt) with rough-chopped, cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

Our signature and most popular! A fluffy yeast donut made with local eggs, dairy and flour is topped with Kanes’ signature honey glaze.

Bursting with Maine blueberries, we finish this treat with a coating of our signature honey glaze for just the right sweetness.

Our rich chocolate cake-style donut gets bathed with our signature honey glaze. Scrumptious and satisfying.

Our fluffy yeast donut is filled with real black raspberry jelly and smothered in our sig-nature honey glaze. (#KanesFunFact: We’ve used the same jelly recipe since 1955! #IfItAintBroke)

An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean “chunks!”

Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

Our classic egg sandwiches are made-to-order all day, every day at all three locations. A bagel, English muffin or croissant can be topped with a local egg and American cheese, and your choice of sausage patty or cherrywood-smoked bacon.

Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

Available all day, our breakfast-style burrito features a toasted flour tortilla filled with eggs, onions, red and green peppers, cheddar-Jack cheese, sausage, and hot sauce on the side for zing. (Sorry: No substitutions.)

Toasted tortilla filled with eggs, onions, red and green peppers, cheese, sausage and a side of hot sauce.

#KGFNation: You spoke, we heard! Our gluten-, dairy- and nut-free version of our traditional Cookies and Cream Donut is every bit as delicious without that dastardly gluten. PLEASE NOTE: This is the first iteration of a brand new recipe, and we invested in the real-deal cookies (so it's made with Nabisco's gluten-free Oreos®). We know that some of our gluten-intolerant customers have a hard time tolerating these Oreos® because they contain oats. We'll continue to refine this recipe, but for now...please know that they do in fact contain the Nabisco -brand cookies. (For now. Wink.)

An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean “chunks!”

What started as the ultimate share-able treat has remained a favorite for decades. De-veloped by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frost-ing that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the shar-ing thing.

A deliciously single-serving size of our original massive coffee roll, developed by Kane’s Donuts’ former owner Peter Delios Sr. This dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.

Our fritter dough—made with local eggs, dairy and flour—cooks up crisp, with apples and cinnamon in almost every bite. It’s bathed in our signature honey glaze for perfect flavor, sweetness and texture.

Please give us 48 hours notice to place order. A yeast style donut hole. Dipped in our honey glaze. Three good size bites in each!

This fan-favorite features our classic raised yeast-donut shell that’s sliced in half and piped with creamy vanilla whoopie pie filling (made in-house!); piled with snowy confectioner’s sugar; and finished with colored jimmies.

You love our seasoned egg patties. You love our American cheese. You love our patty-style sausage and our thick-cut, cherrywood-smoked bacon. How about it all between two waffles? With your choice of sausage or bacon, it’s finished with a drizzle of real maple syrup.

Only made once in the morning; and once it’s gone…it’s gone! Our Sicilian-style focaccia crust is topped with mild tomato sauce and either cheese, or cheese and pepperoni.

Only made once in the morning; and once it’s gone…it’s gone! Our Sicilian-style focaccia crust is topped with mild tomato sauce and either cheese, or cheese and pepperoni.

These perfectly poppable potato bites turn any Kane’s sandwich into a full meal.

These pop-able potatoey bites are perfect for when salt—not sweet!—is what you need.

Our Classic Egg Sandwich...minus the egg and with BOTH cherrywood-smoked bacon *and* patty-style sausage.

Same as The Cluck...with two eggs.

This royal sandwich features two thick slices of Texas toast with two fresh egg patties; five slices of our signature cherrywood-smoked bacon; and two slices of American cheese. (Prefer a sausage patty? Swap it in!)