Revere restaurants you'll love

Steamed corn off-the-cob with chipotle aioli, chili
powder and queso cotija, yes this is the one on
the bowl/cup.

All burritos/bowls include rice, beans, lettuce, pico de
gallo, cream and cheese.

Served with cilantro, onion and with two
corn tortillas. Includes lime and salsa on the side.

Fried Atlantic cod with cabbage, chipotle aioli, sour cream and pickled red onions. Served on flour tortillas.

Steamed corn off-the-cob with chipotle aioli, chili powder and queso cotija, yes this is the one on the bowl/cup :)

All Burritos/Bowls are served with rice, black beans, cheee, lettuce, pico de gallo and cream.

Marinated steak cooked in a red tomato sauce, topped with Sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad
*May be raw or undercooked
The Consumption of meat, fish, or raw or undercooked Shellfish, may increase the risk of food borne illness.
Before ordering please inform your server if someone in your party has food allergies.

Pan seared chicken strips sautéed with onions, bell peppers, and finished off in a homemade spicy chipotle cream sauce. Served with rice and house salad.

A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad

Iceberg lettuce, cherry tomatoes, carrots, cucumbers and onions. Dressing: Zinfandel Vinaigrette.

Served with Italian sausage, roasted red peppers, fresh garlic and Romano cheese.

Linguine pasta with grilled chicken and broccoli.

Traditional hand stretched cheese pizza, made with our house made dough, sauce and special blend of mozzarella and other cheeses. Have it plain or top it with any of our gourmet and fresh toppings

Traditional Chicken Parm Sandwich. Crispy chicken cutlet, house marinara, smothered in mozzarella and provolone cheese

house-made smashed potatoes, crispy ranch chicken, bacon and chives, topped with mozzarella and jack cheese, finished with a sour cream-ranch drizzle.

risotto, creamy cheese, parmesan, tomato-cream, fresh basil

grilled chicken, jasmine rice, baby bok choy, bean sprouts, carrots, spanish onions, peppers, peas, egg, scallions,
sesame oil, shoyu glaze

crispy fried, fried cherry pepper, fried lemon, fiery citrus aioli

apples, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch

rigatoni, parmesean, basil

shrimp fried rice, baby bok choy, sesame vinegrette

Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema

Caramelized onions, sausages, chili oil, Parmigiano, fresh tomato, baked in a terracotta bowl with ricotta.

Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.