Ahan
38 Reviews
744 Williamson st.
100
Madison, WI 53703
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Green Curry$19.00
chicken or tofu, coconut milk, lemongrass, ginger, garlic, cilantro, onion, bamboo, bok choy, wax beans, sugar snap peas, lime, scallion, pickled pepper, pea shoots, jasmine rice (M-VE, GS, M-GF, NF, DF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Red Curry Udon$17.00
chicken or tofu, udon noodles, coconut red curry, zucchini, local mushroom blend, onion, cherry tomatoes, toasted coconut, cilantro, scallion, lime wedge (NF, DF, M-VE) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Drunken Noodles$17.00
Pork or tofu, wide noodles, tomato, bok choy, scallion, cilantro, Thai basil (DF, P, NF, M-VE) **contains shellfish and fish sauce Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
SPECIALS
- Pork Cabbage Rolls$15.00
Steamed Cabbage Rolls stuffed with bean thread noodle, pork, ginger, garlic& scallion served with jeow som vanh & jasmine rice. (GF,DF,NF)
- Galapao (Lao Bao) 2pc$12.00
Galapao (Lao Bao) Lao style steam bun with Chinese sausage, pork, mushroom, egg, garlic, and scallion. (NF)
- Sakoo Yat Sai$12.00
Lao Style tapioca dumpling filled with caramelized pork, sweet pickled radish and peanuts. Served with jeow som vanh and mixed greens. (6 pieces)
- Sai Oua Fried Rice$17.00
Lemongrass Lao sausage, fried egg, green onion, ginger, garlic, green beans, carrots, fried shallot, cucumber, and lime.
- Lap Xuong Fried Rice$17.00
Chinese sausage, fried egg, green onion, ginger, garlic, green beans, carrots, fried shallot, cucumber, and lime.
Sakoo Yat Sai
Lao Style tapioca dumpling filled with caramelized pork, sweet pickled radish and peanuts. Served with jeow som vanh and mixed greens. (6 pieces)
Appetizers
- Summer Rolls$10.00
** Edible flowers are limited and we may run out. They will be replaced with micro greens from Garden to Be & Vitruvian Farms.** Edible nasturtiums/ violas from Garden to be or Vitruvian Farm micro greens , spring mix, radish, cucumber, carrot, bean sprouts, cilantro, mint, scallion wrapped in a rice paper wrap. Nước chấm with crushed peanuts for dipping. (GF, M-VE, P, DF, M-NF)
- Lao Egg Roll (Pork) (2pc)$10.00
Enos farm ground pork, cabbage, carrots, potatoes, vermicelli noodles, scallion, ginger, garlic, nước chấm (DF, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Laotian Snacks$20.00
Spicy lemongrass Lao sausage, Son In Law Eggs (Hard boiled egg filled with pork, cabbage, carrot, scallion, vermicelli noodles), Sein Savnh (Lao Heavenly Jerkey), Jeow Som (ginger, garlic, Thai chili, lime dipping sauce), sweet chili lime dipping sauce, cucumber, radish, lime, sticky rice (DF, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Khao Tod$13.00
deep-fried rice, imitation crab, red curry, lemongrass, coconut, scallion, cilantro, lime leaf mayo (GS, DF, P) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Vegetable Egg Rolls (2pc)$11.00
Beet, tofu, cabbage, mushroom, carrot, bean thread noodles, sweet & sour (V, DF, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Chèvre Wontons (4pc)$12.00
Cream cheese, Chevre, scallion, sweet & sour (V, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Pork Dumpling (6pc)$12.00
Enos Farm pork, ginger, cabbage, garlic, scallion, ponzu (DF, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Yum Salat (Lao Salad)$8.00
lettuce, cucumber, radish, dill, mint, scallion, egg, fried shallot, peanuts (V, DF, GF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
Entrées
Entrées
- Bún$17.00
(Viet Noodle Salad) choice of shrimp, tofu, or Lao egg roll, rice noodles, lettuce, cucumber, radish, cherry tomato, bean sprouts, mint, cilantro, scallion, peanuts, nước chấm (P, M-VE, M-NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Nam Khao Salad$18.00
House-made Panang curry sausage, crispy fried rice, mixed greens, radish, mint, pickled papaya, cilantro, shallot, scallion, lime, chili, garlic, peanuts, pickled papaya, and pea vines. (GS, DF, M-GF)
- Drunken Noodles$17.00
Pork or tofu, wide noodles, tomato, bok choy, scallion, cilantro, Thai basil (DF, P, NF, M-VE) **contains shellfish and fish sauce Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Red Curry Udon$17.00
chicken or tofu, udon noodles, coconut red curry, zucchini, local mushroom blend, onion, cherry tomatoes, toasted coconut, cilantro, scallion, lime wedge (NF, DF, M-VE) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Green Curry$19.00
chicken or tofu, coconut milk, lemongrass, ginger, garlic, cilantro, onion, bamboo, bok choy, wax beans, sugar snap peas, lime, scallion, pickled pepper, pea shoots, jasmine rice (M-VE, GS, M-GF, NF, DF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Kung Pao$20.00
Sautéed shrimp or fried tofu, zucchini, bok choy, asparagus, sugar snap peas, mushrooms, bell peppers, cauliflower, broccoli, onion, scallion, sweet soy sauce, ginger, jalapenos, peanuts, chili oil, pea shoots, lime, fried garlic, and jasmine rice. (GS, M-GF, DF, M-VE, M-NF, P). Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Praram Long Song$21.00
Choice of fried chicken or tofu, broccoli, zucchini, asparagus, carrots, local mushroom blend, onions, scallion, cilantro, peanuts, fried garlic, with a side of peanut sauce and jasmine rice.
- Mok Pa$23.00
Cod steamed in banana leaf with asparagus, Thai Eggplant, dill, chili, lemongrass, scallions, and shallot served with a wedge of cabbage, pea vines, radish, cucumber, and sticky rice. ** This dish cannot be modified** ** This item takes 20 minutes to prepare, so your order may take 5-10 minutes past your quoted time. (GF, DF, Pesc., NF)
- Laap Nuea (Beef Laap)$25.00
Lao Beef Salad (National Dish Of Laos) Thin sliced medium-rare beef eye of round (Vindicator Beef), tripe, shallot, onion, cilantro, scallion, lime leaf, lemongrass, Thai chili, fish sauce, lime, toasted rice powder. Served with cabbage, lettuce, cucumber, radish, pea shoots (Vitruvian Farm) , and sticky rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Lao Style Thum Mak Hoong$23.00
Lao style papaya salad, lemongrass fried chicken thigh, chicharrones, radish, cabbage, and a side of sticky rice. Medium spiced. (GS, NF, DF) **contains shellfish**
- Khao Mun Gai Oup$29.00
Lao style roasted Stack Farm chicken, jasmine rice steamed in chicken broth, ginger, garlic, cucumber, radish, scallion, cilantro, crispy garlic, sweet ginger dipping sauce, side of chicken broth (DF, NF) *Market Price* *Estimated cooking time may be 10 or more minutes longer than quoted pick up or delivery time* Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Lao Platter$29.00
Lao style roasted Stack Farm chicken, spicy lemongrass Lao sausage, cabbage, cucumber, radish, jeow mak len (spicy tomato jam), sticky rice (GF, DF, NF) *Market Price* *Estimated cooking time may be 10 or more minutes longer than quoted time* Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
Soups
- Pho Tai (PK)$15.00
rice noodles, thinly sliced beef, onion, scallion, cilantro, Thai basil, bean sprout, jalapeño, lime, side of chili oil, sriracha, and hoisin sauce (GF, DF, NF) *** “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” *** Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Pho Gai (PK)$15.00
bone broth, roasted chicken, rice noodles, bean sprouts, shaved onion, scallion, cilantro, Thai basil, jalapeno, fried garlic, lime, side of chili oil, sriracha, and hoisin sauce (GF, NF, DF). Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Khao Poon Kathi Dang (PK)$16.00
Coconut Red Curry Soup - roasted chicken or fried tofu, rice noodles, cabbage, lettuce, beansprouts, cilantro, onion, scallion, Thai basil, crispy shallot, side of chili oil and crispy rice (DF, GS, M-GF, NF, M-VE) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Tom Yum (PK)$16.00
Fried chicken or tofu, rice noodles, lemongrass, galangal, lime, cilantro, scallion, Thai basil, bean sprouts, crispy garlic, and side of chili oil (NF, DF, P, GS, M-GF). *** The base for this soup contains shellfish and can not be modified *** Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
- Khao Soi Luang Prabang (PK)$16.00
choice of wide or rice noodles, chicken broth, ground pork, tomato, fermented soybean, chili, cilantro, scallion, bean sprout, fried garlic, lime, side of chili oil and crispy rice (GF, DF, NF) Acronym Key - DF: Dairy Free GF: Gluten Free M-GF: Modifiable Gluten Free GS: Gluten Sensitive NF: Nut Free P: Pescatarian V: Vegetarian VE: Vegan M-VE: Modifiable Vegan
Desserts
Dessert
- Thai Tea Vanilla Boba Float$9.00
- Dole Whip Boba Float$9.00
Strawberry Dole Whip boba float.
- Coconut Sticky Rice with Mango & Thai Tea Ice Cream$14.00
** “Coconut Stick Rice w/ Mango: Thai Tea soft serve, coconut milk, sticky rice, mango, and toasted coconut flakes (V, GF, NF)”
- Fried Sesame Balls (2pc)$10.00
Fried dessert with rice flour, mung bean, sugar, coconut, and sesame seeds.
- Kanom Mun Puak- Brown Sugar$10.00
Steamed coconut dessert made with coconut milk, taro , rice flour, brown sugar, & shredded coconut.
- Kanom Mun Puak- Pandan$10.00
Steamed coconut dessert made with coconut milk, taro , rice flour, brown sugar , pandan, & grated coconut
Beverages
Beverages
- Fever Tree Ginger Beer$4.00
- Foco Coconut Juice$4.00
- Teasider Unsweetened Iced Tea$4.00
*contains caffeine*
- Chanh Muối (Salted Vietnamese Limeade)$4.00
- Saa Kehm (1/2 Chanh Muối + 1/2 Thai Iced Tea)$4.00
- Thai Iced Tea (Sweetened)$4.00
- Iced Coffee (Sweetened)$4.00
- Sprite$3.00
- Coke$3.00
- Coke Zero$3.00
- Sprite Zero$3.00
- Soda$3.00
- Calpico$4.00
- Taro Tea$4.00
Hot Tea
Sides
- Add Side Sticky Rice$5.00
- Add Side Jasmine Rice$4.00
- Add Crispy Rice$1.50
- Add Side Peanut Sauce$1.50
- Add Extra Bun Sauce$1.00
- Add Fresh Chili$1.00
- Add Chili Oil$1.00
- Add Sweet & Sour Sauce$1.00
- Add Ponzu$1.00
- Pho Condiments: 1 of each, Chili oil, Hoisin, Sriracha$1.50
- Side Fried Tofu$5.00
- Add Summer Roll Sauce$1.00
- Side Rice/bun Noodles$4.00
- Side wide noodles$4.50
- Sriracha$1.50
Sunday | 12:00 pm - 2:59 pm, 3:00 pm - 8:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Wednesday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Thursday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Friday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Saturday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Ahan, meaning food in Lao, was created by Jamie Hoang and Chuckie Brown. Their goal is to bring Asian inspired dishes using local ingredients to the Madison restaurant scene.
744 Williamson st., 100, Madison, WI 53703