- Home
- /
- Thiensville
- /
- Boca Rica | Mequon Public Market
Boca Rica | Mequon Public Market
No reviews yet
6300 West Mequon Road
Mequon, WI 53092
Orders through Toast are commission free and go directly to this restaurant
Totopo (Tortilla)
Ensalada (Salad)
Sopa (Soup)
Tacos
- Fried Chicken$5.00
Deep fried chicken tenderloin with pico de gallo, chipotle aioli
- Carnitas$4.25
Seared pulled pork with diced onions,cilantro, salsa verde and queso fresco
- Steak$4.75
Grilled flank steak with rajas and queso fresco, salsa rojo, cilantro
- Pork Pastor$4.75
Grilled pork with pineapple, onion, cilantro & salsa verde
- Shrimp$6.50
Grilled shrimp with pineapple pico de gallo and boca cabbage slaw
- Mahi Mahi$6.50
Blackened mahi mahi with pineapple pico de gallo and boca cabbage slaw
Tostadas, Sopes & Tlacoyos
- Mushroom Sope$6.75
Corn flour sope with refried beans, sauté oyster mushrooms and rajas. Served with esquites salad, crema & cotija cheese
- Chicken Tinga Sope$6.75
Corn flour sope with refried beans, chicken tinga Served with esquites salad, crema & cotija cheese
- Shrimp Tlacoyos$9.00
Heirloom bayo bean and Oaxaca filled tlacoyo with grilled shrimp. Served with esquites salad, crema & cotija cheese
- Steak Tlacoyos$8.75
Heirloom bayo bean and Oaxaca filled tlacoyo with grilled skirt steak and rajas
- Salmon Tostada$9.00
- Pork belly Tostada$8.75
Tortas (Sandwich)
- Chicken Milanesa$15.00
Breaded chicken breast, Oaxaca cheese and pickled veg, chipotle aioli
- Mahi Mahi Torta$16.00
Blackened mahi mahi with boca cabbage slaw, tomato & pickled onion
- Steak Torta$15.00
Steak with rajas, refried beans & Oaxaca cheese
- Pork Pastor Torta$15.00
Pork pastor with refried beans, Oaxaca cheese, onion, & avocado
Side
Dolce (Dessert)
Hot Sauce
- Sauce Gift Pack$35.00
- Hands$15.00
*2/10 spicy* Hands is a Mild garden-style sauce with white truffles. Vegetative, zesty, fresh. Fresno base. Good on anything. Never worked in a restaurant? Hands — A call for a server or food runner to bring plates to a table. An overwhelmed server might shout, “I need hands!” when they see their table’s order is up but they’re not able to get to it yet. Ingredients: Fresno Peppers, White Truffle, Scallion, Carrot, Celery, Thyme, Bay Leaf, White Wine, Vinegar, Water, Salt, Sugar, Citric Acid
- Sol's Famous$15.00Out of stock
*4/10 spicy* This is a fun one. Boiled down, it’s a cherry and szechuan sauce. Fermented manzano and habanero base gives it a solid kick, backed up by a melody of spices. Definitely peppery and floral, it’s replaced the old stand-by (you know who) where steaks and chicken are concerned. Absolutely a grill baby. Ingredients: Mixed Hot Peppers, Cherries, Szechuan, Ginger, Onion, Garlic, Spices, Wine, Rice Vinegar, Water, Molasses, Salt, Sugar, Citric Acid
- Vagabond$15.00
*2/10 spicy* This guy’s an easy one. Full, robust roasted Ramp flavors, a little Rhubarb bite, and a touch of the heat with Cherry Bomb peppers. Still, we don’t take kindly to their kind ‘round here. Ingredients: Cherry Bomb Peppers, Ramps (wild leeks), Rhubarb, Vinegar, Water, Salt, Sugar, Citric Acid
- Scape Goat$15.00
- Swagger Dog$15.00
*3/10 spicy* This is the fancy-boy, put-on-anything sauce. Fresno peppers bring mild-medium heat (2,500-10,000 shu). Slow roasted garlic, golden raisins, honey and saffron have you coming back for the last dregs.
- Mercy$15.00
- Hypertension$15.00
*5/10 spicy* It smoked too much and it has some beer in it. The doctor said it’s blood pressure is concerning. Chew this aspirin. Hibiscus smoked jalapeño, habanero, onion and apples. It’s finished with an Irish dry stout. Mama Crime Robbers highly recommends this on beans. I think it’s good on anything hearty. Ingredients: Wood Smoke, Jalapeño, Habanero, Apple, Onion, Beer, Apple Cider Vinegar, Spinach, Spices, Water, Salt, Sugar, Citric Acid
- Empathy$15.00
*6/10 spicy* Sweet, fruity and flowery, but not soap shop. This is a habanero sauce so it’s a bit of a step up. It combines lychee and chamomile for some nice calming contrast. Killer on a bahn mi. Ingredients: Habanero, Lychee, Chamomile, Vinegar, Spices, Water, Salt, Sugar, Citric Acid
- Thieves Guild$15.00
*6/10 spicy* Thieves Guild is a fermented Peach hot sauce. Mix of yellow hots, onion, thyme, and a splash of white wine. Check yo pockets. Ingredients: Mixed Hot Peppers (fatalii, datil, puma, scorpion), Peaches, Onion, Thyme, Wine, Water, Salt, Sugar, Citric Acid
- Assassins Guild$15.00
*7/10 spicy* Assassins Guild is a hotter version of Thieves Guild. This fermented Peach hot sauce boasts a mélange of killer peppers including, but not limited to: Jay’s scorpion/reaper, reaper, (white, yellow, red) scorpion, fatalii, datil, and puma. Knives out,Are you the target? Ingredients: Mixed Hot Peppers (fatalii, datil, puma, Jay’s scorpion/reaper, reaper, (white, yellow, red) scorpions), Peaches, Onion, Thyme, Wine, Water, Salt, Sugar, Citric Acid
- Reasonable Doubt$15.00
*7/10 spicy* Reasonable Doubt is a unique mix of tropical chocolate peppers and cocoa nibs. Tamarind adds a heavy dose of fruity brightness while blackened leek + carrot brings bold depth. The complexity is in itself relief from the heat. Ingredients: Mixed Hot Chocolate Peppers, Tamarind, Carrots, Leeks, Cocoa Nibs, Spices, Honey, Water, Salt, Citric Acid
- Senore$15.00
*8/10 spicy* Señoré is a mélange of extremely hot peppers. Most came from Russell Road Farm in Pleasant Prairie, WI with some of the reapers donated by the homie Alfredo’s garden. Apparently they both have it out for you because this one doesn’t hold back where heat’s concerned. “Courage is being scared to death and saddling up anyway” -John Wayne Ingredients: Jay’s Scorpion/Reapers, Carolina Reapers, (white, yellow, red) Scorpion Peppers, Ancho Peppers, Epazote (Mexican Tea), Green Tea, Roasted Lime, Vinegar, Spices, Water, Honey, Salt, Sugar, Citric Acid
- MMXXI$15.00
*8.5/10 spicy* Truly a summer banger. This ghost pepper sauce is actually approachable. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar add depth and balance to the loads of fresh blackberries mounted in this baby. This is where you tuck a napkin into your shirt collar. Ingredients: Ghost Peppers, Blackberries, Onions, Balsamic Vinegar, Water, Salt, Spices, Sugar, Citric Acid
- Ghost stories$15.00
*9.5/10 spicy* This one is pretty mean (~1 million shu). It’s 90% fermented ghost pepper purée. But you can make it past that, you big tough brute. Extremely flavorful. Yuzu adds sweet, tart and fragrant, notes of grapefruit, with overtones of mandarin orange. The two really play off of each other in this one. Ingredients: Ghost Peppers, Yuzu (mandarin), Water, Salt, Sugar, Citric Acid
Senore
*8/10 spicy* Señoré is a mélange of extremely hot peppers. Most came from Russell Road Farm in Pleasant Prairie, WI with some of the reapers donated by the homie Alfredo’s garden. Apparently they both have it out for you because this one doesn’t hold back where heat’s concerned. “Courage is being scared to death and saddling up anyway” -John Wayne Ingredients: Jay’s Scorpion/Reapers, Carolina Reapers, (white, yellow, red) Scorpion Peppers, Ancho Peppers, Epazote (Mexican Tea), Green Tea, Roasted Lime, Vinegar, Spices, Water, Honey, Salt, Sugar, Citric Acid
HATS
Kids Menu
- Cheese Quesadilla$6.00
Flour quesadilla with cheese. side of crema and salsa
- Mushroom Quesadilla$9.00
Flour quesadilla with cheese , oyster mushrooms. side of crema and salsa
- Chicken Quesadilla$9.00
Flour quesadilla with cheese and chicken tinga. side of crema and salsa
- Beef Quesadilla$9.00
Flour quesadilla with cheese and beef. side of crema and salsa
- Kids Beef Taco$3.50
flour shell, with beef, lettuce, tomato, crema & queso fresco
- Kids Chicken Taco$3.50
flour shell, with chicken tinga, lettuce, tomato, crema & queso fresco
Sunday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Monday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Tuesday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Wednesday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Thursday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Friday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Saturday | 11:00 am - 3:00 pm, 4:00 pm - 9:00 pm |
Come in and enjoy!
6300 West Mequon Road, Mequon, WI 53092