Brooklyn and the Butcher

Lobster Bisque topped with Creme Fraiche + Fines Herb

Spring mix topped with smoked bacon, cherry tomato, cucumber, brioche croutons, and tossed in house made ranch dressing.

Iceberg wedge topped with smoked tomato, smoked bacon, Kennys smoked blue cheese dressing and brioche gremolata

Roma crunch lettuce, tossed with House Caesar dressing, parmesan Reggiano and brioche croutons

Sauteed asparagus topped with black truffle bearnaise

Whipped buttery potatoes

Classic twice baked potato

Classic twice baked potato loaded with Tillamook cheddar, sour cream and smoked bacon

Frites tossed in white truffle oil and garnished with grated Parmesan Reggiano

Brussel sprouts tossed in chili honey vinaigrette and garnished with candied pecans

Charred broccoli florets tossed in lemon anchovy vinaigrette and garnished with almond crunch

Local mushrooms sauteed in miso butter

Cavatappi tossed in a Tillamook and Jarlsberg blend cheese sauce

Chef's whim of rotating meats and cheeses, served with seasonal pickles and crostini

Baked Goat Cheese, topped with Za'atar, served with toasted bread

PRINCE EDWARD ISLAND MUSSELS TOM KHA SAUCE, CILANTRO, LIME, BLUE DOG BAKERY BREAD

CUMIN & LIME LABNA, CUCUMBER KIMCHI, BLUE DOG BAKERY BREAD

Boldly seasoned with Butcher's Spice blend and hard seared to perfection.

Boldly seasoned with Butcher's Spice blend and hard seared to perfection.

12 oz New York Strip Au Poivre served with Charred Broccoli and Whipped Potatoes

SPRINGER MOUNTAIN CHICKEN PERUVIAN SPICE, MARBLE POTATOES, BRUSSELS SPROUTS, AJI VERDE

SMOKED BACON, HONEYNUT SQUASH HASH, MARBLE POTATOES, TOM KHA SAUCE

SMOKED PORK CHOP WITH BACON HOPPIN' JOHN, MISO MUSHROOMS AND BORDELAISE

MUSHROOM AGNOLOTTI, ROASTED MUSHROOMS, RICOTTA FILLING, CARAMELIZED SHALLOTS, PARMESAN REGGIANO, BLACK TRUFFLE BUTTER

CREEKSTONE FARM BEEF, GRILLED ONIONS, AGED CHEDDAR, GOCHUJANG AIOLI, FRITES

Chocolate Mousse Cake / Espresso Syrup / Ganache / Strawberry Coulis