Buddha Thai Cuisine Boulder

Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.

Pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.

Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet and sour cucumber relish.

8 pieces of Deep fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.

Deep fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Deep fried battered calamari. Served with sweet and sour sauce.

Deep fried battered shrimp. Served with sweet and sour sauce.

Deep fried, crunchy, organic tofu. Served with Thai peanut sauce.

A combination of chicken Satay (3), spring Roll (3), and Crispy Parcels (4).

A Combination of Chicken Satay (3), Spring Roll (3), Crispy Parcels (4), and Buddha Golden Bag (4).

Lemony coconut soup with mushrooms, galangal, lemon grass, tomatoes, and onions in Thai sweet chili paste.

Mushroom, lemon grass, galangal, tomatoes, and onions in Thai sweet chili sauce.

Ground chicken (or pork, beef, or tofu) cooked with cucumber, tomatoes, onions, and seasoned with fresh lime juice. Served on a bed of lettuce.

Green papaya, tomatoes, fresh lime juice, and onions, topped with ground peanuts.

Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Shrimp, iceberg lettuce, tomatoes, onions and cucumber, seasoned with lemon dressing.

Stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, with a touch of light Thai sweet chili sauce.

Stir fried with pineapples, carrots, celery, onions, cucumbers, and tomatoes, in sweet and sour sauce.

Stir fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce.

Stir fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in Thai sweet chili sauce.

Stir fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms.

Stir fried with broccoli and carrots in light soy and oyster sauce.

Stir fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in Thai sweet chili paste.

Stir fried with green beans, onions, carrots, bell peppers, and zucchini in Thai sweet chili paste.

Stir fried with mixed vegetable and light oyster sauce.

Stir fried with fresh ginger, onions, bell peppers, Zucchini, and mushrooms in a light oyster sauce.

Stir fried with mixed vegetables, garlic, and mild yellow curry powder.

Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves.

Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves cooked in panang curry paste.

Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste.

Roasted red jungle curry without coconut milk, and cooked with assorted herbs, Thai fish sauce and mixed vegetables.

Coconut milk, onions, potatoes, and carrots cooked in massamon curry paste.

Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste.

Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.

Pan fried wide rice noodles with eggs, broccoli, carrots, and light oyster sauce.

Pan fried wide rice noodles with black bean sauce, eggs, carrots, broccoli, and light soy sauce.

Pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.

Stir fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.

Pan fried egg noodles with eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.

Steam rice noodles on a bed of pan fried mixed vegetables topped with peanut sauce.

Stir fried glass noodles with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.

Stir fried jasmine rice with eggs, carrots, and onions.

Stir fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil.

Stir fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder.

Stir fried jasmine rice with shrimp, chicken, eggs, carrots, and onions.

Served with Honey.

Served with green tea ice cream.

Served with coconut milk.

With non fat half and half milk

With non fat half and half milk