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Colori Kitchen
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2019 Venice Blvd
Los Angeles, CA 90006
Orders through Toast are commission free and go directly to this restaurant
Lunch
Lunch Combos
Lunch Specials
- Caesar Salad with Salmon$17.00
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and croutons and grilled Atlantic Salmon.
- Trancio di Calamari$17.00
A Calamari Steak grilled to perfection, topped with extra virgin olive oil, garlic sauce, and a lemon, served with Organic mixed baby greens salad, Kalamata olives and Cherry tomatoes.
- Spaghetti and Italian Sausage$18.00
Flavorful chunks of Italian sausage cooked with bell peppers and onions, served with a side of Spaghetti Aglio and Olio.
- Lasagna della Nonna$20.00
Grandma's recipe! Layers of fresh pasta with ricotta cheese, Angus Bolognese and Bechamel, topped with Parmesan and Mozzarella cheese.
- Pork Chop Marsala$29.00
Grilled Pork Chops topped with mushroom Marsala Sauce. Served with broccoli and potatoes.
- New Zealand Lamb Rack$39.00
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
- Cioppino con Crostone all Aglio$48.00
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
Lunch Appetizers
- Bruschetta$10.00
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
- Carpaccio di Carne$20.00
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
- Meatballs$12.00
Homemade, freshly ground, all beef meat balls (no hormones)
- Verdure alla Griglia$17.00
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
- Melanzane Parmigiana$16.00
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
- Italian Sausage$12.00
Italian sausage, bell peppers, and onions. Uncle's secret recipe
- Crostini ai Funghi$14.00
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
- Ciabatta Bread and Spread$3.00
Freshly baked Ciabatta bread with garbanzo spread
Lunch Soups
Lunch Pasta
- Spaghetti Pomodoro$14.00
Spaghetti pasta with tomato sauce and parmesan cheese
- Spaghetti Meatballs$16.00
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
- Spaghetti in Salsa Rosa$15.00
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
- Spaghetti al Pesto$15.00
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
- Fettucine Alfredo$15.00
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
- Spaghetti Aglio & Olio$15.00
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
- Lasagna della Nonna$20.00
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
- Tagliatelle alla Bolognese$20.00
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
- Spaghetti alla Vongole$22.00
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
- Spaghetti Mare$28.00
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
- Ravioli Ricotta e Spinaci$18.00
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
- Ravioli di Zucca$18.00
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
- Risotto ai Funghi di Bosco$18.00
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
- Fettucine Salmone Zucchini$20.00
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
- Capellini Puttanesca$18.00
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
Lunch Salad
- Small Rucola$6.00
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
- Rucola e Parmigiano
Baby wild arugula topped with shaved parmesan cheese in Lemon dressing
- Small Verde$4.00
Baby greens salad, topped with string carrots; served with Balsamic dressing
- Insalata Verde$7.00
Baby greens salad, topped with string carrots served with homemade balsamic dressing
- Small Caesar$5.50
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
- Caesar$12.00
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
- Rucola E Parmigiano
Baby wild arugula topped with shaved Parmesan cheese
- Rucola e Parmigiano$9.00
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
- Caprese$10.00
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
- Insalata Adriano$12.00
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
- Insalata Greca$14.00
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
Insalata Greca
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
Lunch Meat and Fish
- Pollo Funghi Vino Marsala$18.00
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
- Sogliola Piccata$16.00
Fresh filet of Sole sauteed with lemon and cappers sauce
- Pollo Piccata$17.00
Chicken breast filled then sauteed with lemon and cappers sauce
- Sogliola al Limone$16.00
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
- Salmon al Limone$19.00
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
- Salmone Dijon$19.00
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
- Lamb Rack$39.00
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
- Pork Chop Funghi Marsala$30.00
Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce
- Sogliola Puttanesca$24.00
Fresh filet of sole topped with cherry tomatoes, black olives and capers
- Salmon Pesto$26.00
Table Setting (forks, knives etc)
Dinner
Appetizers
- Bruschetta$10.00
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
- Carpaccio di Carne$20.00
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
- Meatballs$12.00
Homemade, freshly ground, all beef meat balls (no hormones)
- Verdure alla Griglia$17.00
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
- Melanzane Parmigiana$16.00
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
- Italian Sausage$12.00
Italian sausage, bell peppers, and onions. Uncle's secret recipe
- Crostini ai Funghi$14.00
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
- Ciabatta Bread and Spread$3.00
Freshly baked Ciabatta bread with garbanzo spread
Salads
- Insalata Verde$8.00
Baby greens salad, topped with string carrots served with homemade balsamic dressing
- Small Verde$5.00
Baby greens salad, topped with string carrots; served with Balsamic dressing
- Caesar$15.00
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
- Small Caesar$8.00
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
- Rucola e Parmigiano$11.00
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
- Small Rucola$7.00
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
- Caprese$14.00
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
- Insalata Adriano$14.00
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
- Insalata Greca$16.00
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
Insalata Greca
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
Soups
Pasta
- Capellini Puttanesca$18.00
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
- Fettucine Alfredo$18.00
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
- Fettucine Salmone Zucchini$20.00
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
- Lasagna della Nonna$22.00
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
- Ravioli di Zucca$18.00
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
- Ravioli Ricotta e Spinaci$18.00
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
- Risotto ai Funghi di Bosco$18.00
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
- Spaghetti Aglio & Olio$16.00
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
- Spaghetti al Pesto$18.00
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
- Spaghetti alla Vongole$24.00
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
- Spaghetti Arrabiata$16.00
Spaghetti pasta with tomato spicy sauce and parmesan cheese
- Spaghetti Carbonara$19.00
Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream
- Spaghetti in Salsa Rosa$17.00
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
- Spaghetti Mare$28.00
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
- Spaghetti Meatballs$17.00
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
- Spaghetti Pomodoro$16.00
Spaghetti pasta with tomato sauce and parmesan cheese
- Tagliatelle alla Bolognese$21.00
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
Meat and Fish
- Pollo Funghi Vino Marsala$21.00
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
- Pollo Piccata$20.00
Chicken breast filled then sauteed with lemon and cappers sauce
- Salmone Dijon$26.00
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
- Sogliola Piccata$22.00
Fresh filet of Sole sauteed with lemon and cappers sauce
- Lamb Rack$39.00
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
- Pork Chop Funghi Marsala$30.00
Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce
- Sogliola al Limone$22.00
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
- Sogliola Puttanesca$24.00
Fresh filet of sole topped with cherry tomatoes, black olives and capers
- Salmon al Limone$26.00
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
- Salmon Pesto$26.00
- Pollo alla Parmigiana$22.00
Chicken breast topped with tomato sauce and gratinee mozzarella cheese
- Pollo alla Senape$21.00
Chicken breast topped with creamy mustard sauce
Dinner Specials
- Burrata$20.00
Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
- Trancio di Calamari$19.00
Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.
- Cioppino con Crostone al Aglio$48.00
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
- Special of the Day
Please ask your server for details
- Guazzetto$24.00
Please ask your server for details
- Special Drink
Table Setting (forks, knives etc)
Desserts
- Cannoli Luigi$16.00
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges
- Ricotta Cheesecake$14.00
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'
- Panna Cotta$10.00
A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!
- Tiramisu$14.00
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
- Flan Napoletano$12.00
Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce
- Mousse al Cioccolato$10.00
This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce
Coffee & Drinks
Sodas
- Limonata San Pellegrino$4.00
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
- Aranciata San Pellegrino$4.00
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
- Coca Cola$3.00
Original American Classic Coca-Cola’s crisp, delicious taste
- Sprite$3.00
A lemon-lime soda with 100% natural flavors.
- Root Beer A&W$3.00
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
- Diet Coke$3.00
It's the one and only Diet Coke® naturally flavored feisty cherry and ginger lime, there's a whole flavor adventure waiting for you. No Sugar & No Calories.
Ice Tea & Lemonade
Bottle Water
Coffee
Sunday | Closed |
Monday | 11:30 am - 2:30 pm, 6:00 pm - 9:00 pm |
Tuesday | 11:30 am - 2:30 pm, 6:00 pm - 9:00 pm |
Wednesday | 11:30 am - 2:30 pm, 6:00 pm - 9:00 pm |
Thursday | 11:30 am - 2:30 pm, 6:00 pm - 9:00 pm |
Friday | 5:30 pm - 9:30 pm |
Saturday | 5:30 pm - 9:30 pm |
We are a family-owned neighborhood restaurant, a country style dining reminiscent of Italian Trattoria.
2019 Venice Blvd, Los Angeles, CA 90006