Curra's Grill - South Austin 614 E. Oltorf

2 a la carte steak tacos

Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice (chicken, pork, vegetables, or pastor)

Filled with Monterey Jack cheese and smothered with carne guisada

Topped with pico de gallo and cilantro.

Garnished with pico de gallo, beef & guacamole. You may also sub veggie chorizo.

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Totopos (crispy corn tortillas) topped with refried black beans, cochinita pibil, pickled onions, and goat cheese. Served with plantain bananas and escabeche.

Totopos (crispy corn tortillas) with refried beans, choice of steak, chicken, chorizo or combo, topped with Monterey Jack cheese, guacamole & jalapeños.

Pork marinated in cola, milk & orange juice then fried. Served with guacamole and jalapeños

Chicken, steak, chorizo, mushrooms or al pastor. Served with guacamole and pico del gallo

Shrimp sautéed with green bell peppers, guajillo & pineapple. Served with guacamole and pico de gallo

Marinated in lime juice, tossed with pico de gallo & cilantro

Shrimp, octopus & fish tossed with pico de gallo, olives, & cilantro in a rich Mexican style cocktail sauce

Totopos topped with refried pinto beans and Monterrey jack cheese & jalapenos.

French fries sautéed with chipotle, chorizo or veggie chorizo, topped with Monterey Jack cheese

Filled with lamb or Curra's own veggie chorizo, fried and served with a chipotle cream sauce *contains almonds

Pickled carrots, cauliflower, onions, and jalapeños

Traditional chicken soup and fresh vegetables, sliced avocado, cheese, tortillas strips, rice & chipotle pepper

Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing

Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with cotija cheese

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of beans & tortillas

Cubed pork braised in a guajillo sauce. Served with rice & tortillas

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & tortillas

Large poblano pepper stuffed with ground beef (potato, pecans, and raisins. Also available in chicken or vegetarian style. Topped with your choice of sauce. Served with rice & tortillas

Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of beans & tortillas

Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice, choice of beans & tortillas

Chicken, veggie, or steak. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of beans & tortillas

Grilled chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas

Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla

Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of tortillas

Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & rice

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms. Served with rice

Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau, and lime juice. Served with rice

Sautéed shrimp tossed with tomato, cilantro, and green onions glazed with mezcal. Served with rice

Large shrimp sautéed in a white wine chipotle sauce. Served with rice.

Choice of filling: Cheese, chicken, beef or chilorio Choice of sauce: Pasilla, green, red, borracho, or chipotle

Filled with Monterey Jack cheese and smothered with carne guisada

Filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce

Julieta's Famous. Choice of filling

Filled with pork cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack cheese

Chicken or chilorio topped with a sour cream based salsa with green hatch pepper, tomatillo cilantro & melted asadero cheese. Served with rice and choice of beans

Grilled strip steak with rajas & cheese

Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce

Marinated chicken breast, served with lettuce & tomatoes

Pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado

Michoacán's most traditional plate, pork marinated in coca-cola, milk & orange juice then fried. Served with guacamole, salsa & tortillas

Sliced avocados, nopalitos mushrooms & veggie chorizo

Tilapia rubbed with spices. Served with mango pico de gallo, chipotle cream sauce

Large shrimp sautéed with green bell peppers, guajillo & pineapple

Three deep fried rolled corn tortillas stuffed with chicken, topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice

Ground beef, steak, chicken, carne guisada, pastor, or mushrooms in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad & chipotle sauce

Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice (chicken, pork, vegetables, or pastor)

2 a la carte steak tacos

2 a la carte carnitas tacos

2 a la carte tacos carbon

2 a la carte tacos encebollados

2 a la carte cancun tacos

2 a la carte fish tacos

2 a la carte blackened fish tacos

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Very rich, light, and moist three milk cake topped with whipped cream and cajeta

Mexican custard with a layer of caramel topping

Decadent chocolate espresso pie topped with whipped cream

Rice mixed with milk, cinnamon, and vanilla

Plantains topped with goat cheese & sour cream

Casamigos Reposado Tequila, Orange liquor, fresh lime juice.

Carbonero tequila, lime and agave.

Carbonero Tequila, topo Chico, lime.

Don Julio Blanco, Tanteo Tequila, Orange liquor, fresh lime juice, agave, fresh jalapeños & cucumber

ATX Tequila, lime, orange liquor, passion fruit.

Don Julio Añejo Tequila, Ancho Reyes, Angostura bitters, orange bitter & a hint of simple syrup

Union Mezcal, fresh lime juice, blackberry & rosemary

ATX Tequila,lime, grapefruit, raspberry syrup, sparkling grapefruit soda.

Sauza Hornitos Tequila, Grand Marnier, fresh lime juice, sweet n' sour, floater of Presidente Brandy

Union Mezcal, orange liquor, kiwi, lime.

Our house made michelada mix paired with your choice of beer