Dan Dan Restaurant - 30 Parking Plaza

sliced cucumber in a sweet garlic chili oil - spice: 2 out of 5

thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5

thin sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5

thin sliced beef tendon tossed in chili oil w/ scallions - spice: 4 out of 5

flaky pancake layered with scallions - vegetarian - spice: 0 out of 5

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5

pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5

pan-fried chicken dumplings - spice: 0 out of 5

pan-fried vegetable dumplings (contains mushrooms) - spice: 0 out of 5

turmeric battered chicken wings (flats), fried and served with a side of our house dry pepper rub - spice: 0 out of 5

french fries tossed in our housemade dry pepper seasoning and served with an orange-prosecco aioli - spice: 3 out of 5

pork-filled dumplings filled with soup - spice: 0 out of 5

crab meat and pork-filled dumplings filled with soup

shredded duck served on bao buns with cucumbers, scallions and hoisin sauce - spice: 0 out of 5

thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0 out of 5

mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth - spice: 1 out of 5

pork-filled wontons in a chicken broth - spice: 1/5

chicken and water chestnut filled wontons in a chicken broth - spice: 1/5

shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5

minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0/5

flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, preserved vegetables and scallions, choice of adding minced pork, pressed tofu, or completely without - spice: 3/5

rice noodles tossed with sesame paste, soy sauce, chili oil - spice: 3/6

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5

our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5

sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5

your choice of protein in a sweet & spicy sauce with Chinese broccoli, mushrooms, bamboo, and carrots, served over crispy pan-fried egg noodles - spice: 3/5

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 served with white rice

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 served with white rice

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 served with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5 served with white rice

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5 served with white rice

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5 served with white rice

shredded braised GF duck sautéed with ginger, red & green bell peppers and scallion - spice: 0/5

Whole fish deboned and sliced in an authentic Sichuan chili oil hot sauce - spice: 4/5

prime rib tips sauteed with long hot peppers, bell peppers, onions, sichuan peppercorn, and bok choy - spice: 1/5

Flounder fillets lightly battered and fried, served with our house made sweet and sour sauce - spice: 0/5

Flounder fillets lightly battered and fried, served with our house made sweet, sour, spicy home style sauce - spice: 1/5

fried shrimp tossed in a homemade cream sauce with diced red & green bell peppers and pine nuts - spice: 0/5

crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell pepper - spice: 0/5

six fried pork wontons meet a sweet and sour sauce with chicken, beef and shrimp on a sizzling platter - spice: 0/5

flash fried beef covered in a sweet & sour sauce - spice: 0/5

thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and glass noodles in pumpkin broth, topped with fresh cilantro - spice: 2/5

beef stir-fried with mountain chili peppers, cilantro, pickled chili peppers, and oyster sauce - spice: 6/5

lamb, enoki mushrooms, tripe and pigs’ blood meld together to create this hearty stew - spice: 4/5

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free

pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free

Green beans made in a flaming wok with fermented pickled vegetable and garlic - spice 0/5

Cauliflower made in a flaming wok with dried baby shrimp skins, goji, and garlic - spice 0/5

Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5

Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5

Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5

Traditional Taiwanese dish prepared with one cup of sweet soy sauce, 1 cup of sesame oil, and one cup of rice wine with king oyster mushroom - spice 0/5

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5

Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5

Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5

Flash fried Brussel sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5