F&D KITCHEN AND BAR

jumbo lump blue crab, cajun remoulade

bourbon maple glaze, chives

four cage free eggs, jumbo lump blue crab, caviar, gold leaf

four poached wild caught U-10 gulf shrimp, house cocktail sauce, dijonnaise, fresh citrus

blue fin tuna, sambal soy viniagrette, shaved green onion, ponzu

arcadian harvest greens, marcona almonds, fresh mango, sapori tomato, roasted piquillo peppers, avocado mango vinaigrette

chopped romaine hearts, ciabatta croutons, grana padano, house made caesar dressing

iceberg lettuce, nueske’s bacon, chopped egg, sapori tomato, Green Island Danish blue cheese dressing

mixed greens, Asian pear, balsamic pear vinaigrette, goat cheese, candied pecan, dried cherries

8 oz Prime Center Cut Filet, 1/2 Broiled Maine Lobster Tail, beurre blanc, fresh chive

10 0z dry aged wagyu USDA prime chuck blend ground daily, nueske bacon, gruyere, lettuce, heirloom tomato, carmelized onions, house cut fries

two sliders, caramelized onion, lettuce, tomato, horseradish sauce, served on our fresh baked japanese milk bread, with house cut fries

crimini mushrooms, creme fraiche, veal & mushroom sauce, dijon, fresh asparagus

18 oz blackening seasoning

85-day wet aged sliced, house cut fries

10 oz, roasted fennel, lemon beurre blanc

1 pound, lemon beurre blanc, fresh chives

8oz, roasted fennel, lemon beurre blanc

pan seared 1/2 chicken served with whipped mashed potatoes, broccolini

with cultured butter & sea salt

mornay sauce, fine herbs, steakhouse breadcrumbs

housemade served with whipped cream & lime zest

housemade cheesecake, crème brûlée topping, fresh berries