Grafton Street Pub

Spicy with red & green cabbage slaw

naked, celery, bleu cheese, sauces: mild, hot, Grafton hot, teriyaki, sweet Thai chili Guinness BBQ, hot BBQ, dry rub

sweet Thai chili sauce, ranch dressing

spicy mustard, beer cheese, black sea salt

seared, garlic aioli

marinara, lemon aioli, peppers

sea scallops, cured bacon, balsamic glaze

Creole butter, Parmesan Cheese, grilled baguette

chive sour cream

burger, buffalo chicken, and Rueben

Italian seasoning and panko. Fried to perfection, served with a sweet Thai chili aioli.

horsey sauce and hot Guinness BBQ

crostinis, heirloom tomato, lemon-infused olive oil, garlic, basil, balsamic pearls

Romaine, croutons, Parmesan, house-made Caesar dressing, - Shown with Chicken

Mixed greens, cucumber, tomatoes, red onions, croutons, citrus vinaigrette

Wedge of Iceberg, vinaigrette, cherry tomatoes, bacon, blue cheese crumbles, & blue cheese dressing

beef broth, caramelized onions, crouton, Gruyere, Swiss

sour cream, toasted breadcrumbs

beef broth, caramelized onions, crouton, Gruyere, provolone

sour cream, toasted bread crumbs

Mixed greens, cucumber, tomatoes, red onions, croutons, citrus vinaigrette

Romaine, croutons, Parmesan, house-made Caesar dressing. Shown with Chicken. You may also add steak, salmon, or shrimp

PRIME burger blend, American cheese, lettuce, tomato, red onion, pickles

corned beef, sauerkraut, Thousand Island dressing, Swiss cheese, rye

house-blend brisket and short rib patties, American cheese, Iceberg lettuce, tomatoes, pickled onions, dill pickle chips, burger sauce, brioche bun

house-blend brisket and short rib patties, American cheese, Iceberg lettuce, tomatoes, pickled onions, dill pickle chips, burger sauce, brioche bun. JR. Smash is the Burger on the right.

pickled brined fried chicken breast, mild buffalo sauce, bleu cheese dressing, tomatoes, Iceberg lettuce, brioche bun

blackened or grilled, lettuce, tomato, onion, remoulade, brioche bun

shaved sirloin, provolone cheese, peppers, marinated red onions, hoagie

sourdough, gruyere, Irish cheddar, chili-infused honey, with a cup of our tomato bisque

Guinness BBQ glazed meatloaf, provolone cheese, lettuce, tomato, onion rings, toasted brioche

Gruyere and aged white cheddar cheese, sauteed mushrooms, truffle oil, arugula, Mike's hot honey

arugula, balsamic glaze, blue cheese crumbles. garlic aioli, caramelized onions

basil pesto, grape tomatoes, fresh burrata, arugula, balsamic reduction

fig, apples, arugula, and Mike's Hot Honey

beef, lamb, carrots, onions, celery, peas, corn, rich demi-glaze, champ potatoes, and served with an arugula salad

cavatappi pasta, Irish cheddar cheese sauce, fried chicken thighs

beer-battered cod, mushy peas, fries, tartar sauce

smashed potatoes & pan gravy - Staff Favorite - tender, full of flavor and juicy

shown with smashed potatoes & green beans, BBQ sauce - one side included

chefs vegetable of the day

onion strings, smashed potatoes, mushroom demi

shown with chef's seasoned rice & green beans - one side included

served with chefs vegetable of the day

smashed potatoes, mint jelly

chocolate brownie cake, fudge, white chocolate ganache, dark chocolate bark

Chefs Cookie of the Week, ice cream, chocolate sauce and whipped cream

House-made, whip cream and a lime garnish

New York style cheesecake, whipped cream, macerated berries

served piping hot with a scoop of vanilla ice cream. Ask what flavors inspired the chef today.

Flavors frequently change, ask you server what the chef has created today

One scoop atop any dessert

assorted bread from Old Hearth Bakery

Bowl of seasonal fruit