Fathoms Waterfront Bar and Grille

House made lobster salad pressed between buttered sourdough, swiss cheese, and bacon.

Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce.

Fresh Sea Scallops wrapped in bacon. Served with a maple brown sugar glaze.

Jumbo Shrimp stuffed with mozzarella cheese & basil, wrapped with bacon. Served with a horseradish Dijon sauce

Six fresh oysters harvested in Marion, Mattapoisett topped with spinach, garlic, diced bacon, and white wine, finished with parmesan crumb and diced bacon.

Fried chicken tenders tossed in your choice of sauce. Served with bleu cheese dressing and celery.

Tossed in your choice of sauce, served with bleu cheese dressing and celery.

Spicy! Fresh littlenecks topped with our house made casino stuffing. *Contains bacon

Crabmeat, artichokes, Parmesan cheese, sour cream, garlic, served with toasted crostinis for dipping.

Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce.

Tater tots fried to golden, topped with Jonah rock crab, lobster bisque, and mozzarella cheese oven baked until golden, finished with scallions.

Pan seared sea scallops over grilled corn bread with caramelized onions and diced bacon, topped with a whiskey cream sauce and micro greens.

Lightly breaded calamari, deep fried to golden, topped with banana peppers, served with marinara sauce.

Littlenecks, caramelized onions, roasted garlic, chourico, diced tomatoes, pan seared in a white wine broth, served with toast points.

Tender shrimp breaded and fried topped with a sweet Asian chili sauce.

5 shelled potatoes stuffed with cheese & bacon, finished with scallions, served with sour cream. *No substitutes

Fresh scallops and chopped clams with red pepper and sliced scallions served with creole tartar sauce.

Wakame seaweed tossed with sesame seeds, and sesame oil.

Fresh Yellowfin tuna pan seared to rare, served with soy sauce, and a wasabi dipping sauce.

Breaded fried calamari tossed in a spicy garlic tomato sauce, topped with shaved parmesan cheese.

Tater tots fried to golden, tossed with white truffle oil and kosher salt, topped with shaved parmesan cheese and scallions served with a side of roasted garlic aioli for dipping.

Steak tips grilled to your liking over a house salad with crumbled bleu cheese, applewood smoked bacon and roasted red peppers, served with a parmesan peppercorn dressing.

Fried or grilled tenders tossed in house-made buffalo sauce, served over a fresh entrée salad with crispy bacon, Monterey Jack, cheddar, and ranch dressing.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons.

House marinated grilled chicken breast served over romaine lettuce, tossed with creamy Caesar dressing, imported Parmesan cheese, and croutons.

A bed of mixed greens and chopped romaine, cucumbers, kalamata olives, red onions, feta cheese and pepperoncini, served with a side of Greek dressing.

House marinated grilled chicken breast served over a bed of mixed greens, sliced carrots, tomatoes, cucumbers, onions, topped with croutons, served with your choice of dressing.

Mixed greens, sliced carrots, tomatoes, cucumbers, onions, topped with croutons, served with your choice of dressing.

Wakame seaweed tossed with sesame seeds and sesame oil.

Salmon fillet sesame encrusted, served over a house salad with a citrus sesame dressing.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese, and croutons.

Onions, garlic, in a rich beef broth, topped with a crostini and Parmesan cheese.

Wakame seaweed tossed with sesame seeds and sesame oil.

Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, serve with a side of french fries.

Fresh local scrod, deep fried, served with french fries, cole slaw, and tartar sauce. Lightly breaded or English battered.

Native whole belly clams, lightly breaded, and deep fried to golden. Served with french fries, cole slaw, and tartar sauce.

Fresh scrod and sea scallops lightly breaded, deep fried to golden and served with french fries, tartar sauce, and cole slaw.

Fresh sea scallops, lightly breaded, deep fried to golden, served with french fries, cole slaw, and tartar sauce.

Fresh sea scallops from our very own fleet of boats. Lightly breaded, deep fried to golden, served with french fries, cole slaw, and tartar sauce.

Fresh sea scallops, lightly breaded, deep fried to golden, served with french fries, cole slaw, and tartar sauce.

Fresh oysters lightly breaded and deep fried served with coleslaw, French fries, and tartar sauce.

Fresh scallops and clams lightly breaded and deep-fried to golden perfection. Served with French fries, coleslaw, and tartar sauce.

Four jumbo shrimp breaded in shredded coconut, deep-fried to golden. Served with orange marmalade sauce, coleslaw, and French fries.

Fresh sea scallops from our own boats! Baked and topped with ritz cracker bread crumbs, served with your choice of two sides.

Fresh scrod topped with ritz cracker bread crumbs, served with your choice of two sides.

Fresh sole baked with crabmeat stuffing, topped with lobster bisque and served with your choice of potato and vegetable.

Dusted with Cajun seasonings, finished with a roasted red pepper jam, served with your choice of 2 sides.

Dusted with Cajun seasonings, finished with a roasted red pepper jam, served with your choice of 2 sides.

Dusted with Cajun seasonings, pan seared rare (recommended), served with asparagus and your choice of 1 side.

Served with your choice of 2 sides.

Fresh salmon grilled to perfection, topped with a cucumber dill sauce. Served with rice pilaf and asparagus.

Served with your choice of 2 sides.

Fresh scrod, linguica, onions, simmered in a spicy Portuguese sauce, served over rice & finished with sliced scallions.

Fresh from our own boats! Baked sea scallops, topped with honey bread crumbs, served with your choice of 2 sides.

Fresh lobster meat, garlic, cheddar cheese, parmesan cheese, tossed with penne pasta, oven baked & topped with a buttery panko crust, finished with parmesan cheese & scallions

Five lobster-stuffed pillows tossed with diced tomatoes, basil-infused vodka sauce, chopped garlic, and heavy cream. Finished with shaved Parmesan and sliced scallions.

Fleet scallops dusted with seasonings, pan-seared to golden with sweet peas, pancetta, risotto, lemon cream, and garlic oil.

Fresh sea scallops and native scrod, topped garlic butter and seasoned bread crumbs. Served with your choice of 2 sides.

Fresh scallops seasoned and pan seared, tossed with penne pasta, roasted red peppers, spinach, garlic and tomatoes in a creamy parmesan pesto sauce, finished with shaved parmesan cheese.

Your choice of baked or fried scallops, served with a half-pound of slow roasted prime rib, or steak tips. Served with your choice of 2 sides.

Fresh haddock topped with chopped spinach, garlic, bacon, cheddar, and Monterey Jack cheeses, finished with a white wine sauce and Parmesan crumbs. Served with rice pilaf and fresh vegetables.

Yellowfin tuna, pan seared rare (recommended) encrusted with sesame seeds, served with your choice of 2 sides. Served with soy sauce, and wasabi mayo for dipping.

Shrimp, linguica, onions, simmered in a spicy Portuguese sauce, served over rice & finished with sliced scallions.

Three baked stuffed shrimp, served with a half-pound of slow roasted prime rib, or steak tips. Served with your choice of 2 sides.

Fresh count necks tossed with chorizo, caramelized onions, chopped garlic, roasted red peppers, hot cherry pepper, deglazed with a white wine and stock, tossed with linguini and topped with scallions.

Jumbo shrimp stuffed with a blend of crabmeat, bread crumbs, onions, peppers, celery, served with drawn butter, and your choice of 2 sides.

Fresh swordfish dusted with seasonings, grilled, and topped with a lemon white wine reduction, finished with sweet butter. Served with rice pilaf and asparagus.

Marinated steak tips grilled to your liking, paired with three jumbo marinated shrimp, served with rice pilaf and french fries.

Grilled marinated chicken, broccoli and minced garlic lightly simmered in oil, tossed with penne and finished with shaved parmesan cheese.

Chicken breast seasoned and pan seared with button mushrooms, artichoke hearts, roasted red peppers and garlic cloves, deglazed with a marsala wine sauce, served over linguine, finished with gorgonzola cheese.

Chicken sauteed with linguica & onions, simmered in a spicy Portuguese sauce, served over rice.

Marinated grilled chicken topped with pesto, roasted red peppers, swiss cheese on a brioche roll, served with a side of french fries.

House marinated grilled chicken breast, served with your choice of 2 sides.

8oz Angus beef patty on a brioche bun, topped with bleu cheese crumbles and bacon, served with french fries.

Marinated grilled chicken topped with pesto, roasted red peppers, swiss cheese on a brioche roll, served with a side of french fries.

8oz. Angus patty on a brioche bun, American cheese, bacon, fried onions, chipotle sauce, served with french fries.

Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, serve with a side of french fries.

TWO lobster rolls served with a side of french fries and cole slaw.

8 oz. angus beef patty on a brioche bun, cooked to your liking, served with lettuce, tomato, onion, and french fries.

Fresh chunks of lobster meat, diced celery, and mayonnaise served on toasted sourdough with Swiss cheese, lettuce, tomatoes, and warm crisp bacon served with French fries.

House made lobster salad pressed between buttered sourdough, swiss cheese, and bacon.

Lobster salad, served over lettuce in a toasted brioche roll. Served with french fries and cole slaw.

8oz Angus beef patty on a brioche bun, mushrooms, swiss cheese, served with lettuce, tomato, onion, served with french fries.

Build your own pizza.

House made buffalo sauce, mozzarella cheese, chicken, served with bleu cheese dressing.

House made pizza dough topped with red sauce, fresh basil, diced tomatoes, fresh mozzarella, pizza cheese blend, and diced chicken finished with balsamic glaze.

Cauliflower pizza crust with a red sauce base topped with mozzarella cheese blend, tomatoes, black olives, red onions, mushrooms, and broccoli, oven baked to perfection.

Red sauce, fresh basil, mozzarella cheese, diced tomatoes and olive oil.

Linguica, ham, bacon, pepperoni and sausage.

Red sauce, scallops, onions, peppers, bacon, garlic, mozzarella cheese.

Garlic sauce base, chopped shrimp, minced garlic and diced tomatoes, finished with sliced scallions.

House marinated steak tips grilled to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

Slow roasted prime rib cooked to your liking, served with your choice of 2 sides.

9oz ribeye steak seasoned and grilled to your liking, topped with béarnaise sauce. Served with mashed potatoes and asparagus.

8oz tenderloin dusted with seasonings, pan-seared to your liking, and topped with a mushroom and Marsala wine demi-glaze. Served with garlic mashed potatoes and asparagus.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Vanilla cheesecake topped with a hand fired caramel & sugar topping.

Molten chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle. Served with ice cream. *Please note: this dessert is warmed upon ordering. Please let us know if you'd like us to heat it, or if you'd like to do so at home!