Henry's Pub 234 E 4th St
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234 E 4th St
Loveland, CO 80537
Orders through Toast are commission free and go directly to this restaurant
To-Go Utensils/Condiments
Condiments
Food After 5:00
Starters
- Brussels Beer Cheese$11.00
Brussels sprouts, bacon & Odell 90 Shilling cheese dip with cheddar, gorgonzola, and parmesan, served with crispy seasoned flatbread.
- Brussels Sprouts$10.00
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
- Calamari$12.00
Strips of buttermilk marinated calamari steak, lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
- Fried Chicken Tenders$12.00
All natural chicken breast tenders breaded to order & fried crispy, served with ranch dressing.
- Fried Cheese Curds$11.00
Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
- Fried Pickles$11.00
"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
- Irish Nachos$11.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
- P.E.I. Mussels$15.00
Fresh Prince Edward Island mussels, steamed in Verboten Brewing TOSO with garlic and basil, served with focaccia bread.
- Masala Sweet Fries$11.00
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Salads
- Buffalo Chicken Salad$14.00
Fried chicken tenders tossed in buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons & baby heirloom tomatoes, served with your choice of dressing.
- Caesar Salad$11.00
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Caribbean Steak Salad$18.00
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
- Strawberry Feta Salad$13.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Pecan Gorgonzola Salad$12.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Quinoa Salad$11.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
- Cured Salmon Salad$13.00
House-cured gravlax with capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with salt cured egg yolk.
- Thai Chicken Salad$17.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette.
- Side Salad$5.50
Spring greens, garden vegetables, and choice of dressing.
- Side Caesar Salad$5.50
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Side Strawberry Feta Salad$7.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Side Pecan Gorgonzola Salad$7.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
Caribbean Steak Salad
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
Burgers & Sandwiches
- Bleu Cheese Bacon Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
- Black Angus Burger$15.50
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
- CBR$17.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun. *Cannot put ranch on side*
- Turkey Club$15.00
House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, Swiss, and avocado aioli.
- Blackened Salmon Sandwich$16.00
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
- French Dip$14.00
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
- Fried Chicken Sandwich$13.00
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, quick pickle, and mayo, served on a brioche bun. *Cannot put cayenne honey on side*
- Grilled Cheese Curd Sandwich$11.00
Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.
- Patty Melt$16.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
- Poutine Burger$16.50
Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
- Reuben$16.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.
- Sourdough Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
- German Cuban$15.00
Pork schnitzel, shaved ham, sauerkraut, white cheddar, pickles, and beer mustard served on a pressed roll.
- Sirloin Sandwich$16.00
Marinated six-ounce top sirloin, grilled to desired temperature, topped with bleu cheese bechamel, caramelized onions, and horseradish mayo. Served open-faced on grilled white bread.
- Quinoa Veggie Patty$12.00
House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.
- Croque Monsieur$14.00
Shaved ham, Swiss, and beer mustard served on grilled sourdough bread. Finished with broiled bechamel and parmesan. Make it a Madame for $2!
Cast Irons & Pub Favorites
- Bison Bangers and Mash$17.00
Bison & huckleberry smoked sausage, grilled and finished with Rado’s Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.
- Beer Battered Shrimp$13.00
A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce. *Choosing a side SUBSTITUTES for the wedges*
- Chicken Tikka Masala$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
- Fish and Chips$19.00
North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. *Choosing a side SUBSTITUTES for the wedges*
- Shepherd's Pie$17.00
Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
- Mahogany Steak Medallions$25.00
9 oz. of ranch cut tender medallions pounded and finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
- Beef Stroganoff$18.00
Tender prime grade New York steak tips braised with mushrooms in 90 Shilling sour cream sauce, served over pappardelle.
- Veg Masala$14.00
Fried mashed potato balls and broccoli, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
Pastas
- Blackened Salmon Linguine$22.00
Cajun rubbed salmon pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over linguine.
- Buffalo & Cheese Ravioli$22.00
Ravioli stuffed with ground Buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved Parmesan cheese.
- Gorgonzola Carbonara$19.00
Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.
- Pumpkin Ravioli$18.00
Pumpkin and mascarpone ravioli tossed in Parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved Parmesan.
- Gluten Free Blackened Salmon Fettuccine$24.00
Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over gluten-free fettuccine.
- Gluten Free Gorgonzola Carbonara$21.00
Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over gluten-free fettuccine.
Mains
- Chicken Fried Chicken$17.00
All natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy. Add extra gravy for an additional charge.
- Pan Roasted Cod$18.00
North Atlantic cod with sauteed shallots, heirloom tomato and basil finished in white wine lemon pan sauce.
- Grilled Salmon$23.00
An eight-ounce salmon fillet with everything seasoning, grilled medium-rare, finished with candied lemon-thyme butter.
- New York Strip$37.00
A 12 oz. all natural USDA prime New York strip steak grilled to the desired temperature, finished with caramelized onions and melted bleu cheese.
- Schnitzel$18.00
Milk marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon.
- Steak & Shrimp$24.00
Marinated 6 oz. ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
Desserts
A La Carte Sauces
- Side Ranch$0.75+
- Side Bleu Cheese$1.00+
- Side 1000
- Side Au Jus
- Side Bals Vin
- Side Basil Mayo$0.75
- Side Beer Must
- Side Caes Dress$0.50
- Side CayHoney$1.50
- Side Chili Sauce$0.50
- Side Cilan Vin
- Side Cocktail Sauce$0.50
- Side Crab Mayo$2.50
- Side Cream Horse$1.00
- Side Cuke Yo
- Side Flat Gravy$1.50
- Side Franks$0.50
- Side Honey$1.50
- Side Mango Salsa$1.00
- Side Marinara$1.00
- Side MasalaSauce$1.50
- Side Mayo
- Side Medal Sauce$2.50
- Side Rado Gravy$1.50
- Side Raw Horse$0.50
- Side Remoulade
- Side Sour Cream$1.00
- Side Sriracha
- Side Henry's Steak Sauce$1.00
- Side StrawVin
- Side Sweet Chile Vin
- Side Tartar$1.00
- Side Thai Mayo
- Side Tom Dip$1.00
- Side White Gravy$1.50
A La Carte Sides
- Side Avocado$1.00
- Side Bacon$2.50
- Side BBC Naan$3.00
- Side Berries$2.50
- Side Bleu Crumb$1.50
- Side Broccoli$4.00
- Side Candy Pecan$1.50
- Side Cottage Cheese$3.00
- Side Cranberries$1.00
- Side Croquette$4.00
- Side Feta Crumb$1.50
- Side Focaccia$2.00
- Side Fries$4.50
- Side Gorg Crumb$1.50
- Side Jalapenos$0.50
- Side Lemons
- Side Mango Salsa$1.00
- Side Naan$3.00
- Side Parm$0.75
- Side Pickle$0.50
- Side Red Onion
- Side Sauerkraut$0.50
- Side Shishitos$3.00
- Side Slaw$3.00
- Side Sweet Fries$5.50
- Side Tots$4.50
- Side Veg$4.00
- Gluten Free Bun$2.50
- Side Henry's Steak Sauce$1.00
Kid's Menu
- Kid's Burgers$7.00
Two sliders on slider buns served with fries.
- Kid's Grilled Chicken and Broccoli$9.00
Grilled marinated chicken breast served with steamed broccoli.
- Kid's Chicken Fingers$7.00
Two breaded chicken strips fried and served with fries and Ranch dressing for dipping.
- Kid's Fish & Chips$7.00
Two pieces of battered cod filet served with fries and tartar sauce.
- Grilled Cheese & Fries$6.50
American cheese melted in between two pieces of white bread. Served with fries.
- Kids Linguine$6.50
A small bowl of pasta served with butter and Parmesan cheese.
- Kid's Spaghetti Marinara$6.50
A small bowl of pasta served with marinara sauce and Parmesan cheese.
Dinner Specials
N/A Bev
- Arnold Palmer$3.00
- Chocolate Milk$3.00
- Club Soda
- Coke$3.00
- Cranberry Juice$3.00
- Diet Coke$3.00
- Dr. Pepper$3.00
- Ginger Ale$3.00
- Ginger Beer$5.50
- IBC Root Beer$3.50
- Iced Tea$3.50
- Kombucha Pineapple$6.00
- Kombucha Hazy Cactus$6.00
- Lemonade$3.00
- Milk$3.20
- Orange Juice$3.00
- Raspberry Iced Tea$3.00
- Roy Rogers$3.00
- San Pelligrino$6.00
- Shirley Temple$3.00
- Sprite$3.00
- Tomato Juice$2.00
- Tonic$3.00
Gluten Free Menu
Gluten Free Starters
- P.E.I. Mussels$15.00
Fresh Prince Edward Island mussels, steamed in Verboten Brewing TOSO with garlic and basil, served with focaccia bread.
- Masala Sweet Fries$11.00
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
- Brussels Sprouts$10.00
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette.
- Irish Nachos$11.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
Gluten Free Greens
- Side Salad$5.50
Spring greens, garden vegetables, and choice of dressing.
- Strawberry Feta Salad$13.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Side Strawberry Feta Salad$7.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
- Thai Chicken Salad$17.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette.
- Caribbean Steak Salad$18.00
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
- Pecan Gorgonzola Salad$12.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Side Pecan Gorgonzola Salad$7.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
- Cured Salmon Salad$13.00
House-cured gravlax with capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with salt cured egg yolk.
- Caesar Salad$11.00
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Side Caesar Salad$5.50
Romaine lettuce tossed with caesar dressing, shaved parmesan.
- Quinoa Salad$11.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
Caribbean Steak Salad
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
Gluten Free Burgers and Sandwiches
- Gluten Free Black Angus Burger$15.50
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
- Gluten Free Blackened King Salmon Sandwich$16.00
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens.
- Gluten Free Bleu Cheese Bacon Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
- Gluten Free CBR$17.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch. *Cannot put ranch on side*
- Gluten Free Patty Melt$16.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island.
- Gluten Free Reuben$16.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese.
- Southwest Burger$17.50
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese.
- Gluten Free Turkey Club$15.00
House roasted turkey breast with honey smoked bacon, lettuce, tomato, Swiss, and mayo.
Gluten Free Cast Irons and Pub Favorites
- Gluten Free Chicken Tikka Masala$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
- Gluten Free Mahogany Steak Medallions$25.00
9 oz. of ranch cut tender medallions pounded and finished with a sweet and spicy Worcestershire reduction, served with pub wedges.
Gluten Free Pastas
- Gluten Free Blackened Salmon Fettuccine$24.00
Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over gluten-free fettuccine.
- Gluten Free Gorgonzola Carbonara$21.00
Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over gluten-free fettuccine.
Gluten Free Mains
- Gluten Free New York Strip$37.00
A 12 oz. all natural USDA prime New York strip steak grilled to the desired temperature, finished with caramelized onions and melted bleu cheese.
- Gluten Free Pan Roasted Cod$18.00
North Atlantic cod with sauteed shallots, heirloom tomato and basil finished in white wine lemon pan sauce.
- Gluten Free Steak & Shrimp$24.00
Marinated 6 oz. ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
- Gluten Free Grilled Salmon$23.00
An eight-ounce salmon fillet with everything seasoning, grilled medium-rare, finished with candied lemon-thyme butter.
Sunday | 11:00 am - 8:00 pm |
Monday | Closed |
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 10:00 pm |
The Perfect Blend of Old Town Feel and Urban Flair
234 E 4th St, Loveland, CO 80537