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Kingsley Tavern
14 North Main St
Kent, CT 06757
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Miso-marinated salmon filet
oven-roasted, with kimchi butter, crispy sticky rice balls and smashed cucumber salad
$37.00 - French Dip Grilled Cheese
roast beef, cheddar, swiss and caramelized onions on griddled sourdough, served with veal demi glace for dipping, and hand-cut potato chips
$24.00 - Citrus Salad
mixed greens, fresh winter citrus, avocado, roasted beets, toasted pepitas, meyer lemon vinaigrette & fresh herbs
$19.00
Dinner
- Crispy Brussel Sprouts
roasted then flash-fried, with smoky bacon and lemon Dijon
$18.00 - Fried calamari
crispy fried calamari with sliced jalapeños, sweet chili dipping sauce
$19.00 - House Salad
local arugula, shaved fennel, parmesan, fresh lemon & olive oil
$11.00 - Romaine Salad
grilled avocado, roasted tomatoes, smoky bacon, blue cheese, red wine-walnut vinaigrette
$19.00 - Citrus Salad
mixed greens, fresh winter citrus, avocado, roasted beets, toasted pepitas, meyer lemon vinaigrette & fresh herbs
$19.00 - Baked Liuzzi ricotta
roasted winter squash & caramelized onion agrodolce, fresh herbs & grilled baguette
$19.00 - Mussels
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro
$21.00 - Mussels Frites
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro, served with hand-cut shoestring frites
$27.00 - Poutine
French fries, beef & veal demi glace, Ellsworth cheddar cheese curds & white truffle oil
$18.00 - Delicata “doughnuts”
tempura-battered delicata squash rings with grana Padano, local raw honey & pepitas
$16.00 - Pan-seared Hokkaido scallops
over creamy polenta with Benton’s bacon & smoked tomato vinaigrette
$21.00 - Cup White bean, sausage & kale soup
parmesan & herbs
$8.00 - Bowl White bean, sausage & kale soup
Parm & herbs
$15.00 - French Dip Grilled Cheese
roast beef, cheddar, swiss and caramelized onions on griddled sourdough, served with veal demi glace for dipping, and hand-cut potato chips
$24.00 - Kingsley Burger
1/2 lb local beef and veal, sharp cheddar, sunny side egg and bacon jam on a sesame seed bun with french fries
$26.00 - Newton McCann Burger
made with beef from our family farm, on a sesame seed bun with french fries
$18.00 - Saigon Pork
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips
$25.00 - Saigon Shrimp
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with grilled shrimp, served with house-made potato chips
$25.00 - Saigon Tofu
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with fried tofu, served with house-made potato chips
$19.00 - Vegan Burger
“Beyond Meat” burger with roasted garlic, lemon & herb cashew mayo and avocado on a sourdough bun, with hand-cut potato chips, lettuce, tomato, onion
$24.00 - Cobb Salad
romaine lettuce, grilled chicken, gorgonzola blue cheese, bacon, hardboiled egg, tomato, celery, avocado, roasted tomato vinaigrette
$28.00 - Fish Tacos
cornmeal-fried catfish, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
$25.00 - Jamaican jerk chicken
“Free Bird” bone-in chicken breast, black beans & brown rice, plantains & mango salsa
$30.00 - Meatloaf
local, grass-fed beef, veal & pork, candied bacon, mushroom demi glace, mashed potato & sautéed veggies
$30.00 - Miso-marinated salmon filet
oven-roasted, with kimchi butter, crispy sticky rice balls and smashed cucumber salad
$37.00 - Plain Mac & Cheese
cavatappi pasta & creamy three cheese sauce
$16.00 - Avocado Taco
crispy fried avocado, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
$25.00 - Shrimp & Grits
wild-caught Carolina shrimp sautéed with andouille sausage, tomato & pepper sauce, over crispy grits cakes, with grilled seasonal veggies
$34.00 - Steak Frites
10 oz NY strip with fresh herb butter and hand-cut shoestring frites
$38.00 - Steak Truffle Parm Frites
10 oz New York strip steak with fresh herb butter and hand-cut truffle parm herb frites
$42.00 - Steak w/ Romaine
10 oz NY strip with fresh herb butter with Romaine, grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigre1tte
$42.00 - Vegan Stew
basmati rice, cilantro-raisin chutney, scallions, cilantro & herbs
$26.00 - Newton-McCann Farm ribeye
– local and grass-fed, grilled and sliced, with chimichurri, a goat-cheese-stuffed pickled local cherry pepper, and a salad of kale, farro, roasted local winter carrots and mushrooms, pomegranate & red wine walnut vinaigrette
$46.00 - Cashew e pepe
delicious creamy cashew “cheese” sauce tossed with cracked black pepper and handmade fettucine, served with grilled organic baby purple broccolette
$29.00 - Vegan Cashew e pepe
delicious creamy cashew “cheese” sauce tossed with cracked black pepper and porcini trumpet pasta, served with grilled organic baby purple broccolette
$29.00 - Vegetarian chili
Beyond Meat, soy chorizo, black beans, tomato, roasted peppers & 5 types of chilis, topped with avocado crema, sour cream & scallion, served with fresh tortilla chips
$26.00OUT OF STOCK - Macadamia-crusted wolffish filet
citrus beurre blanc, coconut-rice, fresh mango & a salad of arugula & peak season citrus
$36.00
Dessert
Sunday | Closed |
Monday | Closed |
Tuesday | 4:30 pm - 8:00 pm |
Wednesday | 4:30 pm - 8:00 pm |
Thursday | 4:30 pm - 8:00 pm |
Friday | 4:30 pm - 8:30 pm |
Saturday | 4:30 pm - 8:30 pm |
Comfy hangout offering elevated pub grub such as mussels & veggie risotto, with porch seating.
14 North Main St, Kent, CT 06757