MASTERY COFFEE WORLD 27710 York Hbr Pl

A concentrated shot of espresso made with a smaller amount of water, resulting in a bold and intense flavor profile. The ristretto is known for its rich and full-bodied taste, perfect for those seeking a robust coffee experience in a single, powerful shot.

A perfectly extracted shot of espresso for a quick and tasty energy boost. / Espresso: Un tiro de espresso perfectamente extraído para un impulso de energía rápido y sabroso.

Espresso with a touch of steamed milk, ideal for those who prefer a stronger coffee. / Espresso con un toque de leche vaporizada, ideal para quienes prefieren un café más fuerte.

Espresso with hot water for a smooth and balanced coffee. / Americano: Espresso con agua caliente para un café suave y equilibrado.

Espresso with a dollop of milk foam, for those seeking a strong but softened coffee. / Macchiato: Espresso con una pizca de espuma de leche, para aquellos que buscan un café fuerte pero suavizado.

Equal parts of espresso, steamed milk, and milk foam, creating a creamy and frothy coffee beverage. /Partes iguales de espresso, leche vaporizada y espuma de leche, creando una bebida de café cremosa y espumosa.

Espresso with steamed milk and a creamy foam layer. / Espresso con leche al vapor y una capa de espuma cremosa.

Espresso with hot chocolate and a layer of whipped cream, a delicious indulgence. / Espresso con chocolate caliente y una capa de crema batida, una deliciosa indulgencia.

A flat white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte, and lacks the thick layer of foam in a cappuccino. While the origin of the flat white is unclear, various café owners in Australia and New Zealand claim its invention.

Espresso over ice with steamed milk, a refreshing option for hot days / Espresso sobre hielo con leche al vapor, una opción refrescante para los días calurosos.

A blended concoction of espresso, caramel syrup, milk, and ice, topped with whipped cream and caramel drizzle for a sweet indulgence. / Una mezcla de espresso, jarabe de caramelo, leche y hielo, coronada con crema batida y jarabe de caramelo para un dulce capricho.

A creamy blend of espresso, chocolate syrup, milk, and ice, finished with whipped cream and chocolate shavings, perfect for chocolate lovers. / Una mezcla cremosa de espresso, jarabe de chocolate, leche y hielo, terminada con crema batida y virutas de chocolate, perfecta para los amantes del chocolate.

A refreshing combination of spresso coffee, lemonade, and a hint of sweetness, served over ice for a zesty and invigorating drink. / Una refrescante combinación de café Spresso, limonada y un toque de dulzura, servida sobre hielo para una bebida vigorizante y llena de sabor.

A smooth and bold iced coffee made by steeping coarse coffee grounds in cold water for an extended period, resulting in a rich and concentrated brew with low acidity. / Un café helado suave y audaz hecho al remojar café molido grueso en agua fría durante un período prolongado, lo que resulta en una infusión rica y concentrada con baja acidez.

Corn empanada - Cheese - beef- chicken

Pastries guava & cheese

Pan baguette / queso / tomate / lechuga / pepino / guacamole

Colombian avena is a creamy, refreshing drink made from oats, milk, sugar, and spices like cinnamon. It's perfect for breakfast or as a snack