Mickey Finn's Brewery Libertyville

two 4oz. smash patties w/ American cheese, caramelized onions, shredded lettuce, pickles and burger sauce

Our boneless wings tossed in buffalo hot sauce served with ranch or bleu cheese dressing, carrots and celery. Not gluten (lightly floured) free. For to-go's heats up nicely in microwave or yummy cold.

1/2 lb custom blend of brisket, short rib, and chuck. toasted brioche bun, lettuce, tomato, onion, pickle

Wings tossed in buffalo sauce. Deep fried, not breaded. Extra hot is en fuego (habanero sauce) very hot no refunds. Not gluten free as they use the normal fryer (cross contamination). Small 6 pcs - Large 12pcs. All served with celery, carrots, and 2oz of ranch or home made blue cheese dressing.

Our boneless wings tossed in buffalo hot sauce served with ranch or bleu cheese dressing, carrots and celery. Not gluten (lightly floured) free. For to-go's heats up nicely in microwave or yummy cold.

Deep fried dough tossed w/ butter, garlic, grated parmesan cheese and parsley. Kids love 'em. Served with pizza sauce and spicy gringo cheese sauce. Contains eggs. Warm in oven for crispy, microwave for soft and chewy.

Flour tortilla with a layer of chihuahua cheese, layer of birria and another layer of cheese. Pico, sour cream and consommé on the side

100% Wisconsin white cheddar cheese curds, ranch for dipping

Regular or Gluten free chicken tenders. Actually they are both really good. Gluten free are even crunchier. Pro-tip: reheat in oven on a sheet pan 400 degrees for 5 minutes. Fries included for kids tenders only.

Tortilla chips served with our homemade salsa and Guacamole. Gluten Free.

Tortilla chips served with our delicious spicy homemade salsa. Gluten Free

chicken, black beans, pico, guac, cream, queso + jalapeños

1 1/2lb. Bavarian style pretzel served with brown mustard and spicy cheese

#1 ahi tuna, avocado, ponzu, tortilla

Traditional house made beef chili

romaine, red onion, tomato, chickpeas, cucumber, bacon, bleu cheese, avocado, creamy Italian dressing

baby red romaine, housemaid caesar dressing, parmesan crostini

apples, candied pecans, goat cheese, dried cherries, oregano, mustard vinaigrette

fire roasted corn, black beans, onion, tomato, cheddar, tortilla strips, spiced ranch

Arugula, cotto ham, mortadella, prosciutto, garbanzo beans, tomatoes, roasted red peppers, aged provolone and local parmesan.

iceberg, tomato, cucumber

1/2 lb corned beef, sauerkraut, swiss cheese, 1000 island, rye bread

tomato, fior di latte mozzarella, basil pesto, arugula, olio verde, aged balsamic

salumi calabrese, cotto, mortadella, prosciutto, provolone piccante, roasted red pepper, arugula, olive oil, balsamic

Shaved prime rib on ciabatta, horseradish sauce, truffle pecorino, carmelized onions, rosemary-garlic salt

12-hr slow cooked short rib, soft roll, fresh mozzarella, giardiniera and sweet peppers, wet or au jus on the side

1/2 lb custom blend of brisket, short rib, and chuck. toasted brioche bun, lettuce, tomato, onion, pickle

two 4oz. smash patties w/ American cheese, caramelized onions, shredded lettuce, pickles and burger sauce

american cheese, caramelized onion, rye bread

Beer battered Atlantic whitefish, fries, tarter sauce and coleslaw

garlic sausage, polish sausage, pork belly, boiled potatoes, sauerkraut, tarragon mustard

seasonal veg, hibiscus lime rice

boneless 1/2 chicken, lemon-thyme, charred broccolini, papas bravas

creamy pesto pasta w/ chicken

pan-seared crispy chicken in EVOO, San Marzano, marinara, parm, fresh mozzarella, and penne Alfredo

#1 ahi tuna, house-made poke sauce, sushi rice, edamame, charred pineapple, seaweed salad, avocado, cucumber and pickled ginger

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions. Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

A thin crust pizza topped with Italian beef, sweet peppers, and hot giardiniera. Tip: you can add mushrooms too, which work well. Also, you can get hot giardiniera on the side.

Atomic flatbread- boneless chicken tossed in buffalo sauce, parmesan cream, shredded white cheddar, bleu cheese, hot honey and green onions

A traditional calzone made with our pizza dough. Cheesy goodness with a crispy crust. Pizza sauce on the side.

Our gluten free pizza is made with gluten free dough, but is prepared in the same kitchen as all the rest of our food. So while we do our best, we cannot guarantee that cross-contact with foods containing gluten will not occur.

A kid sized burger with either fries or carrots.

A kid sized portion of our chicken tenders with either fries or carrots and your choice of dipping sauce. Substitute gluten free tenders for $1 more.

The name says it all. Buttered egg noodles topped with some parmesan cheese.

A grilled cheese done with american cheese on white bread served with carrots or fries. Add bacon for $2 more.

A plain kids cheese quesadilla, side of carrots

A plain kids hot dog on a bun served with carrots or fries.

A tribute to our dear friend who embodied the essence of St. Patricks Day. Let's raise a pint to Shannon. A portion of proceeds to be donated to St. Baldrick's Foundation Childhood Cancer Research.

2021 GABF Silver Medal winning Rye Beer! Rich and malty yet crisp and clean. Notes of bakers chocolate and coffee with the full mouthfeel and slight spicy character of rye.

8% abv. Our West Coast style double IPA. Citra, Simcoe and Michigan grown Chinook give intense flavor and aroma of citrus, pineapple and dank resin. With a higher ABV yet quaffable, The Pineapple Express will have you feeling like a slice of butter melting on a big ol pile of flapjacks.

7% abv. Double dry hopped IPA brewed in the NEIPA style. Mosaic, Citra, El Dorado, and Simcoe hops.

5.2% abv. One of our most popular and most approachable staples. Wheat and barley malt form the base. A light dose of Crystal and Liberty hops give a slight citrus and herbal character while English ale yeast rounds it out with a slight fruitiness. Growler price includes new growler.

Delicate beechwood smoke malt melds with bread, toast and a hint of caramel sweetness.

Our all day session pale ale. Mosaic and Simcoe hops give flavors of tropical fruit, grapefruit and pine resin balanced with a simple malt character.

Belgian Strong Ale. Light, spicy, slightly sweet, Finn's most popular seasonal.