Alimentari at Mothers & Sons
No reviews yet
107 W Chapel Hill St
Durham, NC 27701
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Breakfast Sandwich$6.50
Choose your Bread, Style of Egg & Cheese; comes with meat of your choice
- Caprese Sandwich$10.50
Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil All on afresh Ciabatta Roll
- Bacon & Veggie Strata$6.00
Bread & Egg Casserole with Bacon, Mushroom, Rapini Greens, Artichoke Hearts, Fontina Cheese
Alimentari
Sandwiches
- Muffuletta Sandwich$10.00
Mortadella, Hot Coppa, Nduja and Provolone on Sesame Focaccia with Olive Salad, Giardiniera, Pickled Red Onions and Garlic Aioli
- Chicken Parm Grinder$12.00
Chicken Milanese on a Ciabatta Roll with Red Sauce, Basil, Parmesan, Mozzarella and Provolone Cheeses
- Pizza Bianco$11.00
coldcut sandwich on thin crispy bread with pistachio mortadella salami, fresh mozzarella, tomato and arugula
- Caprese Sandwich$10.50
Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil All on afresh Ciabatta Roll
- Salumi Misti$10.50
Mortadella (contains pistachio nuts), salame calabrese, pickled cherry peppers, arugula, basil, tomato, onion, oil & vinegar; on house-made ciabatta
- Meatball$10.50
Pork & beef meatballs, tomato sauce, basil, parmigiano & mozzarella; on house- made ciabatta
- Porchetta$10.50
Slices of warm roasted pork, marinated rapini, cacio cavallo, aioli; on house-made ciabatta
- Tuna Salad$10.50
Tuna salad made with capers & olives, tomato conserva, red onion agrodolce, cacio caballo cheese; on house-made ciabatta
- Sandwich Combo$15.00
Salads
- Caprese Salad$10.00
Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil
- Caesar$10.00
Romaine Lettuce with Focaccia Croutons, Parmigiano, and house-made Caesar Dressing
- Farm Lettuce$9.00
Mixed Greens with Radish, Green Beans, Ricotta Salata and Red Wine Vinaigrette
- Antipasto$12.00
arugula with salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled fresno chili
Sides
- Side Lemon Garlic Rapini$3.50Out of stock
Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; cup
- Side Potato Salad$3.50
Red Potato Salad with May & Mustard Dressing, and Green Onion; cup
- Side Orzo Pasta Salad$3.50
Orzo Pasta with Giardiniera and Olives; cup
- Side Green Salad$3.50
- Side Marinated Artichokes$3.50
- Side Giardiniera$3.50
Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! cup
- Side Marinated Mushrooms$3.50
Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; cup
- Side Caesar$4.00
- Chips$2.00
- Side Olives$5.00
Marinated mixed olives with fennel seeds and citrus
- Side Macaroni Salad$3.50Out of stock
Macaroni Salad with Veggies, Egg and a Mayo Dressing; cup
N/A Drinks
Coffee
Sweets
Antipasto & Prepared Salads
- Macaroni Salad$6.50Out of stock
Macaroni salad with Veggies, Egg, and Mayo dressing; pint
- Marinated Olives$10.00
with Citrus Peel & Fennel Seed; pint
- Marinated Mushrooms$6.50
Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; pint
- Stuffed Cherry Pepper$2.00
HOT Cherry Pepper stuffed w/ Provolone, Stracchino Cheese & Salami; sold individually
- Cici & Fava$5.00Out of stock
Crunchy Fried Chickpeas & Fava Beans tossed in Sea Salt; per bag
- Giardiniera$6.50
Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! Pint
- Potato Salad$6.50
Red Potato Salad with May & Mustard Dressing, and Green Onion; pint
- Orzo Pasta Salad$6.50
Orzo Pasta with Giardiniera and Olives; pint
- Marinated Artichokes$6.50
Olive oil poached Artichoke hearts with herbs and lemon; pint
- Lemon Garlic Rapini$6.50Out of stock
Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; pint
Pasta
Sauces
- basil pesto$6.00
With Pecorino and Pine Nuts; cup
- tomato sauce$6.00
Classic Tomato & Basil; pint
- amatricana$8.00
Spicy Tomato & Cured Pork Sauce, meaty! ; pint
- ragu$10.00
Classic Pork & Beef Sauce with Garlic & Carrot; Pint
- cacio e pepe butter$2.00
Butter mixed with Pecorino Romano & Black Pepper; melt with cooked pasta for perfect Cacio e Pepe; Serves 2
Bread & Grocery
- Rosemary Focaccia Loaf$5.00
Made with Olive Oil & Rosemary; serves 4
- Ciabatta Loaf$5.00
Crusty & Chewy; Perfect for meat & cheese, soaking up sauces
- 12 oz Pizza Dough Ball$4.00
Fresh pizza dough to take home and make pizza, garlic knots, cinnamon bread, calzones... endless possibilities! one 12 oz dough ball will make a pizza between 10-14 inches depending on how thin you like your crust.
- Castelvetrano Olive Spread$5.00
Chopped Castelvetrano Olives, Garlic, and Roasted Red Peppers; cup
- Sweet Pepper Jelly$5.00
Housemade Pepper Jelly with a little bit of heat; cup
- Deviled Prosciutto Spread$6.00
Spreadable mix of Prosciutto Ham, Cornichon Pickles, and Whole Grain Mustard; great on toast! 8 oz.
- Pimento Cheese$5.00
Classic, spreadable, and extremely tasty! 8 oz. portion
- House-pickled Red Onions$4.00
Cup
- Cornichon Pickles$4.00
Little zesty gherkin pickles! Cup
- Pizza Butter$2.00
Sun Dried Tomato & Basil Butter! Put it on everything. Sold by the slice (about 3 oz portion)
- Cacio e Pepe Butter$2.00
Compound butter made with Pecorino Cheese and fresh cracked Black Pepper. Great on pasta and anything else you can think of! Sold by the slice (about 3 oz portion)
- San Marzano Tomatoes$10.00
BIG Can (2550 g) of Imported Italian San Marzano Tomatoes
Meats
- Prosciutto Di Parma$6.00
per 1/4 lb
- Speck$5.25
Smoked Prosciutto; per 1/4 lb
- Salame Calabrese$5.25
per 1/4 lb
- Mortadella$4.25
Original bologna with pistachios; per 1/4 lb
- Hot Coppa$5.25
per 1/4 lb
- Guanciale$6.50+
Cured pork jowl, crucial for Carbonara; Sold in 8 oz piece
- Italian Meatballs$16.00
per Dozen
- P.G. Molinari & Sons Pepperoni Stick$9.50
8 oz Pepperoni Stick from classic Salame makers in San Francisco. Great to slice for pizza, salads & charcuterie boards!
Cheeses
Alimentari Retail Beer
- Peroni Nastro Azzurro$6.00
A classic Italian lager. Crisp and Refreshing! 5.1% (12oz)
- Burial Surf Wax IPA$7.00
- Trophy Wife Session IPA$6.00Out of stock
Light and clean, this session IPA is citrus forward and hoppy. 4.9% (12oz)
- Copper Altbier German Amber$8.00Out of stock
Old Mecklenburg Brewing's flagship has the full flavor of an amber without being too heavy on the palette.
- Budwiser$4.00
Packaged Goods
- Matiz Tinned Sardines$6.45+
Spanish Wild-caught Sardines packed in Olive Oil with a variety of seasonings; perfect with toasted bread and pickled veggies or cheese
- Callipo Yellowfin Tuna in Olive Oil$3.99+
Callipo has been canning quality fish in Italy since 1913, and this Yellowfin Tuna is no exception. These 80 g cans make for a perfect snack, especially with a loaf of our Ciabatta to dip into the flavorful olive oil left behind!
- Fresh Italian Small Artichokes in Olive Oil$14.99
Tender small Artichokes packed in aromatic Taggiasca Olive Oil immediately after harvesting! From Frantoio D’Oneglia Olive Oil Mill, which has been making Taggiasca Olive Oil for over 190 years in the hills of Imperia. Next-level antipasto!
- Scyavuru Sicilian Blood Orange Marmalade$9.99
Scyavuru is known for the quality and traditional Sicilian flavors of their jams & spreads! A region known for their excellent citrus crops, this Blood Orange Marmalade is a real gem. Don’t stop with toast, mix this in with savory marinades, zippy salad dressings, waffle batter and more!
- Scyavuru Sicilian Black Fig Jam$9.99
Scyavuru was not playing when they made this Black Fig Jam with Figs harvested right in Ribera, Sicily. The perfect companion to a charcuterie and cheese board, atop toast, or glazed onto pork, you really can’t go wrong! 250 g jar
- Taralli Pugliese al Peperoncino$5.99
Classic pretzel-style Italian crackers with a touch a chili; 250 g bag
- Tarallini al gusto di Cacio e Pepe$5.99
Italian pretzel-style crackers. These are Cacio e Pepe-flavor! Made with Pecorino Cheese & Peppercorns; 250 g bag
- Bomba Calabrese Spicy Veggie Spread$9.99
Fruity, spicy, earthy Calabrian Chili Peppers are something that once you try, you want them on EVERYTHING! This Veggie Spread is the perfect vehicle to achieve that dream. Made with minced Eggplant, Porcini Mushrooms, Artichoke Hearts and (of course) Calabrian Chili Pepper. Great on crostini, sandwiches, pizza, salads, eggs and more! 280 g jar
- Segreti di Sicilia Salsa Pronto$8.99
Organic Red Cherry Tomato Sauce in a ready-to-go crack top bottle! Sauce is simple and delicious, with only tomato, basil, olive oil, salt & sugar. (3 servings per 330 oz bottle)
- Appennino Arrabbiata Sauce$8.99
Spicy Tomato Sauce made with Chilies; 200g jar
- Appennino Putanesca Sauce$8.99
Tomato Sauce with Olives & Capers; 200g jar
- Jarred Piennolo Tomatoes from Mount Vesuvius$12.99
Known for their sweetness and fresh flavor even when preserved, these jarred Piennolo Tomatoes make an excellent addition to the pantry. Use as the base for a sauce, bruschetta, or toss into pasta whole. Step aside, San Marzanno!
- Mutti Tomato Paste Tube$5.50
- Acetaia Cattani White Balsamic Vinegar$17.99
Acetaia Cattani has been producing high-quality vinegars in Modena for 5 generations and went fully organic back in the 80’s! Try their 6 month barrel-aged White Balsamic for all applications where you’d use a red wine or champagne vinegar. Perfect to drizzle atop steamed fish or roasted veggies before serving. 250 ml
- Acetaia Cattani Olivewood Balsamico Vecchio$25.99
Five generations of Cattani family tradition are distilled into this bottle of dark Balsamic aged in olivewood barrels. Earthy sweetness and a distinct bite makes this syrupy aged balsamic perfect on everything from pizza to ice cream. We use it to finish our signature wood fire-grilled Porchetta at Mothers & Sons; 250 ml
- Colli Martani Villella Umbrian Extra Virgin Olive Oil$24.99
This EVOO is produced in the verdant heart of Umbria in very small quantities. The oils of Moraiolo, Francois and Leccino Olives are cold-extracted within 24 hours of harvesting, which only happens between the last weeks of October and first week of November. Expect subtle heat and round buttery richness. Its truly unmatched quality is why we use it to finish so many dishes at Mothers & Sons. It’s practically our secret ingredient, and now yours! 500 ml
- Giuseppe Cocco Paccheri Pasta$7.99
One of the most popular artisan pasta companies in Italy, Giuseppe Cocco is well-known for the quality of its 100% durum wheat pastas made in Abruzzo. This is the pasta shape we use for Cacio e Pepe at Mothers & Sons! 250 g box
- Antica Pasta di Campofilone Dried Fettucine$9.99
The producers of this egg-based dried Fettuccine pasta make their home in the small hilly village of Campofilone, and are known for the impeccable quality of their pastas. This dried pasta cooks in 2-3 minutes, and each 250 g package contains 4 servings
- Rummo Gluten Free Linguine$8.99
- Sanniti by Irollo Gluten-Free Noodles$8.99+
The Sanniti family has been working with some of the best food producers in Italy since the 1960s, and their partnership with Gragnano pasta makers Irollo to bring the world truly exceptional corn and rice-based gluten free pasta is just another example. Made in a gluten-free facility, so even Celiac folks can enjoy! 500 g package
- Stone-milled Polenta Bramata$6.99+
1 kg of medium-grain corn polenta from Molina Riva, who have been producing polenta in Brongio since 1890; 1 kg pack
- Pistachio Brittle Box$18.00
Brunch
Sandwiches
- Biscuit & Sausage Gravy$8.50
Buttermilk Biscuit topped with Housemade Sausage Gravy and a lil bit of Green Onion; Texas Pete on the side by request!
- BLT Biscuit$8.50
Smoked Bacon, Lettuce & Tomato with Duke’s Mayo on a Biscuit
- Breakfast Sandwich$6.50
Choose your Bread, Style of Egg & Cheese; comes with meat of your choice
Sides
Strata & Frittatas
- Bacon & Caramelized Onion Frittata$5.00
Egg Pie with Bacon, Caramelized Onions, and Cacio Cavallo Cheese
- Ramp & Potato Frittata$5.00
Egg Pie with Potatoes, Local Ramps, and Ricotta Cheese; vegetarian
- Bacon & Veggie Strata$6.00
Bread & Egg Casserole with Bacon, Mushroom, Rapini Greens, Artichoke Hearts, Fontina Cheese
- Spaghetti Pie$5.00
Linguine Pasta & Egg Pie with Salame Calabrese, Garlic, Chilies, and Fresh Mozzarella
- Sweetie Pie$5.00
Egg Noodle & Custard Pie with Chocolate and Orange Zest
Sunday | 8:00 am - 11:00 pm |
Monday | 8:00 am - 11:00 pm |
Tuesday | 8:00 am - 11:00 pm |
Wednesday | 8:00 am - 11:00 pm |
Thursday | 8:00 am - 11:00 pm |
Friday | 8:00 am - 11:00 pm |
Saturday | 8:00 am - 11:00 pm |
Partners Matt Kelly and Josh DeCarolis are proud to offer regional Italian food with seasonal sensibility. We offer a full Italian wine list, large amaro selection and craft cocktails and beers. We look forward to welcoming you to our table.
107 W Chapel Hill St, Durham, NC 27701