Olde Brick House Rochester (OBH)
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19 1st Avenue Southwest
Rochester, MN 55902
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Featured Items
- Seafood Chowder-Crock$9.00
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Scotch Eggs$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- Small Kilkenny Chopped Caesar$7.00
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
OBH - Food
Starters
- Reuben Wonton Rolls$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Scotch Eggs$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- Spinach & Artichoke Dip$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
- Cork County Mussels$15.50
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
- Shepherd’s Pie Poutine$12.00
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
- Goat Cheese Bruschetta$13.00
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
- Brick House Wings$16.50
bone in wings with choice of sauces and ranch or blue cheese
- Perrystown Pretzels$12.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- Shrimp Scampi Skillet$16.00
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
- OBH Chicken Tenders$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
Soup / Salad
- Seafood Chowder-Cup$6.00
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Seafood Chowder-Crock$9.00
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Hearty Guinness Stew - Cup (Add On)$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Hearty Guinness Stew - Crock$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Small Garden Salad$7.00
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
- Small House Salad$7.00
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
- Small Beet & Goat Cheese Salad$10.00
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- Small Kilkenny Chopped Caesar$7.00
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
- Small Fajita Salad$11.00
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
- Small Olive, Fruit & Feta$10.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Small Citrus Chicken Salad$11.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- LG House Salad$10.00
Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
- Garden Salad (LG)$10.00
- Beet & Goat Cheese$16.00
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- Kilkenny Chopped Caesar$13.00
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
- Fajita Salad$16.00
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
- Citrus Chicken Salad$16.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- Olive, Fruit & Feta Salad$16.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Entrees
- Ribeye Steak$34.00
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
- Tenderloin$32.00
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
- Flat Iron & Winey Mushrooms$26.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
- Curry Mahi Mahi$28.00
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
- Blackened Mahi Mahi$28.00
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- Stuffed Salmon$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pan-Seared Tuna$22.00
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
Traditional
- Guinness Fish & Chips$19.00
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
- Celtic Meatloaf$17.50
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
- Dick Titus Commercial$18.00
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
- Bangers & Mashed$17.50
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$22.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
- Shepherd’s Pie$15.00
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
Bowls / Pasta
- Chicken Piccata$19.50
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Shrimp Scampi$19.00
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
- Curry Noodle Bowl$15.00
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
- Baked Chicken Pasta$22.00
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
- Nashville Mac & Cheese$17.00
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
- The Mediterranean$15.00
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
- Brick House Pasta$21.00
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
- Sesame Bowl$14.00
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
Sandwiches
- Classic Reuben$16.50
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Guinness Cheese Steak Sandwich$19.00
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Nashville Hot Chicken Sandwich$15.50
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
- Chicken Bacon Ranch Avocado Sandwich$17.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
Burgers
- Bruschetta Burger$14.50
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
- Black & Blue Burger$14.50
Fresh ground chuck, blackened with Cajun seasonings, topped with blue cheese and onion straws.
- Brown Sugar Brick House Burger$16.50
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$16.50
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Jalapeño Cheddar Burger$15.50
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
Tacos
- Chicken Tacos$14.00
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half$2.00
Served warm with a side of Kerrygold Irish Butter.
- Ciabatta Full$3.50
Served warm with a side of Kerrygold Irish butter.
- Pub Chips (basket)$4.00
- French Fries (side)$4.00
- Sweet Potato Fries (side)$6.00
- Sm Sauce$0.50
- Lg Sauce$1.00
Add one of our signature sauces to your order!
Kids
Desserts
Gluten Friendly
- GF Spinach & Artichoke Dip$15.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with gluten free bread.
- GF Goat Cheese Bruschetta$15.00
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten free bread.
- GF Shrimp Scampi Skillet$16.00
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with gluten free bread.
- GF Brick House Balsamic$9.00
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
- GF Small Kilkenny Chopped Caesar$7.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
- GF Kilkenny Chopped Caesar$13.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
- GF Beet & Goat Cheese$16.00
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- GF Olive, Fruit & Feta Salad$16.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- GF Avocado Chicken Salad$16.00
Sautéed chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house made honey mustard vinaigrette.
- GF Chicken Bacon Ranch Avocado Sandwich$17.00
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten free bun.
- GF Nashville Hot Chicken Sandwich$15.50
Sautéed chicken tossed in our Nashville Hot sauce and served on a gluten free bun with romaine, mayo and pickles.
- GF Hamburger$15.00
- GF Cheeseburger$16.00
classic burger with American cheese
- GF Bacon Cheeseburger$15.50
- GF Flat Iron & Winey Mushrooms$26.00
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
- GF Ribeye Steak$34.00
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
- GF Tenderloin$32.00
A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of champ potatoes and chef’s vegetables, topped with winey mushrooms and Boursin butter.
- GF Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
- GF Stuffed Salmon$26.00
Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- GF Blackened Mahi Mahi$28.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- GF Brick House Pasta$21.00
Gluten free noodles, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheese. Baked to golden brown.
- GF Classic Bolognese$20.00
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed gluten free noodles.
- GF Chicken Piccata$19.50
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
- GF Shrimp Scampi$19.00
Gluten free noodles tossed in creamy house-made scampi sauce. Topped with six shrimp, tomatoes and parmesan.
- GF Nashville Mac & Cheese$20.00
Gluten free noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with sautéed chicken bites tossed in Nashville hot sauce and topped with green onions
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Chef's Vegetables (Ala Carte)$6.00
GF Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
OBH - Food (Incentivio)
Starters
- Reuben Wonton Rolls$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Scotch Eggs$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- Spinach & Artichoke Dip$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
- Cork County Mussels$15.50
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
- Shepherd’s Pie Poutine$12.00
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
- Goat Cheese Bruschetta$13.00
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
- Shrimp Scampi Skillet$16.00
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
- Brick House Wings$16.50
bone in wings with choice of sauces and ranch or blue cheese
- Perrystown Pretzels$12.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- OBH Chicken Tenders$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
Soup / Salad
- Seafood Chowder-Cup$6.00
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Seafood Chowder-Crock$9.00
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
- Hearty Guinness Stew - Cup (Add On)$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Hearty Guinness Stew - Crock$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Small Garden Salad$7.00
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
- Small House Salad$7.00
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
- Small Beet & Goat Cheese Salad$10.00
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- Small Kilkenny Chopped Caesar$7.00
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
- Small Fajita Salad$11.00
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
- Small Olive, Fruit & Feta$10.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Small Citrus Chicken Salad$11.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- LG House Salad$10.00
Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
- Garden Salad (LG)$10.00
- Beet & Goat Cheese$16.00
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
- Kilkenny Chopped Caesar$13.00
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
- Fajita Salad$16.00
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
- Citrus Chicken Salad$16.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- Olive, Fruit & Feta Salad$16.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Entrees
- Ribeye Steak$34.00
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
- Tenderloin$32.00
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
- Flat Iron & Winey Mushrooms$26.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
- Curry Mahi Mahi$28.00
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
- Blackened Mahi Mahi$28.00
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- Stuffed Salmon$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pan-Seared Tuna$22.00
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
Traditional
- Guinness Fish & Chips$19.00
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
- Celtic Meatloaf$17.50
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
- Dick Titus Commercial$18.00
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
- Bangers & Mashed$17.50
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$22.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
- Shepherd’s Pie$15.00
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
Bowls / Pasta
- Chicken Piccata$19.50
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Shrimp Scampi$19.00
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
- Curry Noodle Bowl$15.00
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
- Baked Chicken Pasta$22.00
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
- Nashville Mac & Cheese$17.00
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
- The Mediterranean$15.00
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
- Brick House Pasta$21.00
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
- Sesame Bowl$14.00
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
Sandwiches
- Classic Reuben$16.50
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Guinness Cheese Steak Sandwich$19.00
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Nashville Hot Chicken Sandwich$15.50
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
- Chicken Bacon Ranch Avocado Sandwich$17.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
Burgers/Sands/Tacos
- Classic Reuben$16.50
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Brown Sugar Brick House Burger$16.50
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$16.50
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Chicken Bacon Ranch Avocado Sandwich$17.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
- Guinness Cheese Steak Sandwich$19.00
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Burgers
- Bruschetta Burger$14.50
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
- Black & Blue Burger$14.50
Fresh ground chuck, blackened with Cajun seasonings, topped with blue cheese and onion straws.
- Brown Sugar Brick House Burger$16.50
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$16.50
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Jalapeño Cheddar Burger$15.50
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
Tacos
- Chicken Tacos$14.00
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Wild Rice Pilaf$4.00Out of stock
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half$2.00
Served warm with a side of Kerrygold Irish Butter.
- Ciabatta Full$3.50
Served warm with a side of Kerrygold Irish butter.
- Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$6.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
Kids
Desserts
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
An authentic Irish Pub right in the heart of downtown Rochester. Serving authentic European cuisine in a warm atmosphere.
19 1st Avenue Southwest, Rochester, MN 55902