Oraan Thai Eatery 3750 Geary Blvd.

Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.

Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.

Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.

Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.

​​Crispy eggplant chips, served with sweet & sour dipping sauce.

Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.

Fried fish cake - fresh fish paste, long beans, red curry paste & kaffir lime leaves.

Deep-fried crab meat, pork, water chestnut - wrapped into tofu skin sheet. Served with housemade plum sauce.

Battered & deep fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.

Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.

Thai coconut milk soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.

Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.

Shredded green papaya salad, blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.

Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.

Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.

Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.

Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.

potato, carrot , onion, in house made yellow curry

Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in house made green curry.

Thai eggplant, bamboo shoots, carrot, bell pepper, basil & kaffir lime leaves in house made red curry.

Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.

Grilled marinated top Sirloin with Thai eggplant, carrot, basil & kaffir lime leaves in chef’s special green curry.

Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with Sticky rice.

Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.

Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.

Crunchy river prawns in tamarind sauce. Topped with fried onion & dried chili.

Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.

Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.

Grilled salmon in house made red curry sauce with basil & kaffir lime leaves.

Grilled marinated Thai herbal chicken,served with chili rice powder sauce and jasmine rice.

Grilled jumbo prawns with rice noodle,egg,tofu,chives,bean sprout & ground peanuts in chef’s special tamarind sauce.

Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.

Steamed Thai rice noodle, house made chicken red curry paste with boiled egg & mixed vegetables.

Slow cooked chicken served over garlic-ginger rice, along with soybean paste sauce & chicken broth soup.

Thai style fried rice, egg, onions,tomato, cilantro. Served with Prik Nam pla - Thai chili fish sauce.

Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.

Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.

Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce.

Sautéed eggplant, Thai chili, bell pepper, garlic & soy bean sauce. Topped with fried basil.

Stir-fried broccoli with garlic sauce & soy bean sauce. Topped with fried garlic.

Stir-fried basil with in house brown sauce, bell pepper, soy bean sauce, Thai chili & garlic.

per bottle

per person

Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.

​​Crispy eggplant chips, served with sweet & sour dipping sauce.

Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.

Fried fish cake - fresh fish paste, long beans, red curry paste & kaffir lime leaves.

Deep-fried crab meat, pork, water chestnut - wrapped into tofu skin sheet. Served with housemade plum sauce.

Battered & deep fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.

Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.

Thai coconut milk soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.

Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.

Shredded green papaya salad, blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.

Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.

Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.

Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.

Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.

potato, carrot , onion, in house made yellow curry

Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in house made green curry.

Thai eggplant, bamboo shoots, carrot, bell pepper, basil & kaffir lime leaves in house made red curry.

Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.

Grilled marinated top Sirloin with Thai eggplant, carrot, basil & kaffir lime leaves in chef’s special green curry.

Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with Sticky rice.

Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.

Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.

Crunchy river prawns in tamarind sauce. Topped with fried onion & dried chili.

Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.

Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.

Grilled salmon in house made red curry sauce with basil & kaffir lime leaves.

Grilled marinated Thai herbal chicken,served with chili rice powder sauce and jasmine rice.

Grilled jumbo prawns with rice noodle,egg,tofu,chives,bean sprout & ground peanuts in chef’s special tamarind sauce.

Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.

Steamed Thai rice noodle, house made chicken red curry paste with boiled egg & mixed vegetables.

Slow cooked chicken served over garlic-ginger rice, along with soybean paste sauce & chicken broth soup.

Thai style fried rice, egg, onions,tomato, cilantro. Served with Prik Nam pla - Thai chili fish sauce.

Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.

Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.

Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce.

Sautéed eggplant, Thai chili, bell pepper, garlic & soy bean sauce. Topped with fried basil.

Stir-fried broccoli with garlic sauce & soy bean sauce. Topped with fried garlic.

Stir-fried basil with in house brown sauce, bell pepper, soy bean sauce, Thai chili & garlic.