Out of the Fire

Mojo roasted pork shoulder, Edwards Virginia baked ham, dill pickles, Swiss Emmenthal, Dijon aioli, pressed sesame milk bun

hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan

castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil

confit in duck fat and pan-fried fingerling potatoes, house-made spice blend

arugula, crispy Edwards Country Ham, toasted almonds

local romaine, sourdough bread crumbs , hard boiled egg yolk, Parmigiano-Reggiano

applewood smoked bacon, chicken confit, fresh oranges, Chapel's country creamery bay blue cheese, mixed field greens, molasses vinaigrette

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

spicy tomato-caper broth

8 oz. Locally raised beef, grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun

caper aioli, pickled red onion, sesame milk bun, arugula

Chapel's Country Creamery Chapel Cheddar, fresh mozzarella, fontina, tomato jam, sourdough

pickled carrots, cucumber, pea shoots, tahini yogurt

grilled chicken, nduja, mozzarella, red onion, arugula, basil

marinated halloumi cheese, jasmine rice, quinoa, roasted vegetables, creamy kale pesto, pepitas, pickled red onion.

shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano

tomato puree, fresh mozzarella, basil

fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano

mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone

fresh mozzarella, ricotta, roasted garlic, salsa verde

rapini, mozzarella, provolone, Sicilian oregano

tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano

tomato puree, fontina, provolone

tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula

castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil

anchovy-caper aioli, fennel, radish, chili flake

hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan

maitake mushrooms, pea shoots, radish, tonnato

arugula, crispy Edwards Country Ham, toasted almonds

romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano

fried hazlenuts, pecorino, walnut oil, lemon

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

Fresh figs, applewood smoked bacon, goat cheese

tomato puree, fresh mozzarella, basil

fresh mozzarella, ricotta, roasted garlic, salsa verde

shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano

fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano

rapini, mozzarella, provolone, Sicilian oregano

mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone

tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano

tomato puree, fontina, provolone

tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula

spicy tomato-caper broth

speck, orange, radicchio, fennel, castelvetrano olives, pepitas, chili oil, salsa verde

smoked shiitake mushroom relish, grilled radicchio, roasted garlic gastrique

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

rapini, dates, trumpet mushrooms, cured olives, espelette anchovy butter