PUBlic Legacy Orange

Pinot Noir

Pinot Noir

This whiskey has been aged for 26 months in 30-gallon new charred American oak barrels and has notes of citrus, herbal tea, and allspice with a finish that consists of a warming, bright citrus zest.

On the palate, a slight sherried sweetness is in evidence, with vanilla, caramel, brown sugar and a nice oakiness to round out the flavor profile before a hint of rye spiciness passes over the palate.

Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that builds up sip by sip, but never overpower our unique, bold take on bourbon. Finish offers a soft and Approachable profile that lingers on the palate.

As a unique bourbon/rye hybrid, the nose lends aromas of chewy caramel and nougat, sweet stewed stone fruits, vanilla and spice. The flavors are rich and sweet with honey, butterscotch, and more vanilla, delicate eucalyptus, and bold spice with candied berries and orange peel. The finish lingers with spicy ginger, black pepper and cinnamon spice with hints of cooked fruits on the tail end

The nose is a medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Full-bodied and punchy palate. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finishes long, warming and fruity with a little oaken spice.

Rich notes of barely and dried fruits for overall aroma. The taste of rich, potent with spice, cinnamon and pepper with a finish of pepper lingering

The nose is lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. Candied orange and lemon peel palate with vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end. Finishing rich and malty with gentle waves of oak vanilla and subtle spices.

Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.

Round and creamy with a rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

Matured for at least 12 years in American and Spanish oak casks, this single malt Scotch whisky possesses Glenfiddich’s signature sweet and fruity essence, this single malt lingers with an aroma of pear and notes of butterscotch, cream and malt, dwelling on the palate with a subtle oak flavour.

Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke? Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness. Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over.

The Glenlivet reveals a delicate balanced whisky with floral and citrus flavors, a bright fresh minerality, and a lingering sweetness. ... There is a cereally brightness to the flavor, developing out of the initial burn with notes of vanilla, spices, and brown sugar.

An apple crumble aroma with expressed lemon peel and a touch of mango. Toffee and vanilla flavors with cardamon and pleasant supporting oak notes. A hint of nougat and honeycomb pieces. Finished with praline, cinnamon and a little ginger with perhaps a hint of cardamom returning right at the death.

Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.

A huge smokey nose, seaweedy, "medicinal", with a hint of sweetness. Full bodied. Surprising sweet flavor with hints of salt and layers of peatiness, and a finish that lingers.

Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.

Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.

Golden fried Brussels sprouts, goat cheese crumbles, drunken cranberries, balsamic reduction.

Herb goat cheese panini, sweet roasted tomatoes, balsamic reduction.

Sunflower tahini hummus, garlic roasted mushrooms, toasted house sourdough.

Orecchiette, caramelized shallots, gouda, fontina, herb bread crumbs. We can do this vegan, too!

Sesame & spiced "TomatoTuna", avocado, togarashi aioli, rice chips.

Flash-fried broccoli, soy ginger vinaigrette, sesame crunch.

Oven-roasted sweet potato caramelized with maple, chipotle & holiday spice.

Fried Kennebec potatoes, your choice of seasoning: -Citrus Truffle -Garlic Fennel -Plain (just salt)

Soup du Jour, grilled cheese & a salad.