Rock N Roll Sushi & Hibachi - Pensacola

All of our most famous opening acts on one plate! Crispy wontons, jalapeno poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce.

Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You’ll definitely wontonencore.

Soybeans steamed in their pods and lightly salted. Eat ‘em with your fingers.

A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce.

Battered. Sauced. Bangin’. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.

Fresh jalapeños stuffed with krab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop.

Briny miso broth with seaweed, green onions and tofu.

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds.

Add Chicken (94cal.) Add Shrimp (40cal.) Add Filet Mignon (86cal.)

Crispy Japanese style panko crusted chicken bites served with our Headbanger, creamy ginger, and sweet chili dipping sauces

It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes.

(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.

Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album-cover-worthy!

Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeno outside, topped with spicy mayo, eel sauce and crunchy flakes.

Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.

Make it last. Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.

Spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.

(FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve.

Gang’s all here. Yellowtail, albacore tuna and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds.

Light fare meets heavy metal. Soft shell crab tempura and krab stick inside, avocado outside, topped with mango jalapeno spring mix salad in a sweet chili dressing and drizzled with eel sauce.

Conecuh sausage and celery. Topped with baked krab meat topping, tempura fried shrimp, green onion. red bell pepper, headbanger sauce and creole seasoning.

Enter delicious. Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce, and crunchy flakes.

Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room.

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce. Spicy!

Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.

Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.

Here it is, just for you. Spicy tuna, shrimp tempura, jalapeño and cucumber inside, nori outside, topped with sriracha and sweet chili.

Lobster tail tempura inside, krab stick outside, topped with fried krab stick, spicy mayo and eel sauce. Fancy.

Shrimp tempura and cucumber inside,shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic.

(FRIED) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes.

(BAKED) Surf n' turf. Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes. Spicy.

Three fabulous fish (red tuna, yellowtail, salmon) collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice free.

(FRIED) Created by one of our favorite rock bands of all time! Red tuna, krab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes.

Fried or Baked. Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun seasoned crawfish, baked krabmeat, jalapeno, spicy mayo, sweet chili, eel sauce and crunchy flakes.

Krab stick, avocado, cucumber inside.

Baked eel and avocado inside, topped with eel sauce.

Smoked salmon and cream cheese inside.

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.

(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado inside, topped with eel sauce.

Cajun-seasoned imported crawfish inside, topped with spicy mayo.

Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce.

Chopped spicy red tuna inside, topped with spicy mayo.

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.

Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce.

(Original OR Fried) Red tuna inside, topped with spicy mayo and eel sauce.

Cucumber, avocado, spring mix inside.

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked.

NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.

NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.

NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.

NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.

NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Fried rice topped with filet mignon, caramelized onions, red bell peppers, mushrooms, smoked salmon, jalapeño cream cheese and sesame seeds.

Carrot, onion, zucchini, mushroom, broccoli

Served with french fries and ketchup.

Served with french fries and ketchup.

Served with yum-yum sauce.

Served with yum-yum sauce.

Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with sweet chili, ponzu and sesame seeds.

Cool as a… You get it. Cukes and krab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds.

Chopped romaine with a sweet, refreshing ginger-sesame dressing.

Sweet and savory wakame seaweed on spring mix.

Three sashimi rockstars—red tuna, salmon, yellowtail—krab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds.

(ORIGINAL OR FRIED) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried.

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic.