ROL Handroll Bar

Sautéed edamame, tossed with dried chiles and crunchy garlic.

Shishito peppers topped with bonito flakes and served with goma kabayaki sauce.

Thin sliced cucumbers in a housemade chili vinaigrette. Topped with micro greens and tobiko.

Thin-cut fries, seasoned with furikake. Served with our housemade miso honey aioli.

Crispy rice topped with a mix of spicy tuna, salmon, and yellowtail. Served with eel sauce and house mayo. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, wasabi, ginger, and dashi soy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon with masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, wasabi, ginger, and dashi soy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toro, masago, kampyo, chives, and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, wasabi, ginger, and dashi soy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi, rice, shredded nori and sesame seeds. Includes a side of our housemade Yuzu Kosho sauce, wasabi, ginger, and dashi soy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.