RoseVilla Restaurant 368 Portage Lakes DR

with an Asian Sesame glaze

Herbed chicken breast sautéed with roasted red peppers topped with asiago cheese and a balsamic reduction

Sautéed chicken breast with crab blend and mushrooms

Sautéed with feta cheese, Kalamata olives, and pepperoncini.

with pineapple and pepper relish

Topped with peppers, mushrooms, onion, and provolone

shrimp and scallops sauteed with fresh broccoli in our alfredo sauce

chicken breast sauteed with fresh broccoli in our alfredo sauce

with marinara or alfredo

lasagna, ravioli, and fettuccine alfredo

with meatballs, meat sauce, or aglio e lio

with provolone, salami, capicola, pepperoncini, and olives

with mandarin oranges, chow mein noodles, and sesame dressing

with ham and turkey

with kalamata olives, feta cheese, pepperoncini, and choice of dressing

with hot bacon dressing

with bacon, dried cranberries, crumbled bleu cheese, and our white french dressing

Topped with cheese, pineapple, pepper relish, and onion.

Topped with pineapple, cheese, and pepper relish

Topped with pepper rings, tomato sauce, and provolone.

Topped with Peppers, Onions, Mushrooms, and Cheese

Broiled, Blackened, or beer-battered

Cod, Bay Scallops, Shrimp, and lobster cake

Perch, Scallops, Shrimp, Clam Strips, and lobster cake

with an Asian Sesame glaze

tossed with capellini

tossed with sun-dried tomato, roasted red peppers, romano cheese, and an olive oil herb sauce

Herbed chicken breast sautéed with roasted red peppers topped with asiago cheese and a balsamic reduction

Broiled, Blackened, or beer-battered

with meatballs, meat sauce, or aglio e lio

with garlic toast