Royal Thai - 5324 Grand Ave

Royal Thai's specialty, thin rice noodles stir-fried with egg, tofu, onion, bean sprouts, and ground peanut

Fried handmade grounded crab meat and cream cheese seasoned wrapped in wonton. Served with our signature pineapple dipping sauce.

Homemade assorted vegetable filled egg rolls, served with Royal Thai's signature pineapple sauce

Chicken skewers served with our signature peanut sauce

Homemade assorted vegetable filled egg rolls, served with Royal Thai's signature pineapple sauce

Served with our signature soy sauce.

Served with our signature pineapple dipping sauce.

Fried wonton hand wrapped prawns served with our signature pineapple dipping sauce.

Fried handmade grounded crab meat and cream cheese seasoned wrapped in wonton. Served with our signature pineapple dipping sauce.

Mussels with spicy lime sauce.

Steamed shrimp dumplings topped with fried garlic

Served with our signature soy sauce.

Fried marinated wings with garlic and white pepper. Served with our sweet garlic dipping sauce.

Fried marinated wings, tossed and coated in our signature Thai hot sauce.

Fresh sliced cucumber in a sweet and tangy dressing.

Savory sour soup with an assortment of shrimp, mussels, squid and mushrooms

Hot and sour soup with mushrooms, and Thai herbs.

Handmade wontons in chicken broth.

Tofu, napa, zucchini, and green onion in miso soup.

Tofu and vegetable in creamy herbal coconut milk.

Thin sliced beef, thin rice noodles, bean sprouts, Chinese broccoli in beef soup.

Egg noodles in yellow curry broth.

Sliced duck with egg noodles, bean sprouts, Chinese broccoli, green onion, and cilantro.

Ramen noodles and vegetables in house broth.

Vietnamese broth, rice noodles, herbs, with thinly sliced beef.

Chinese broccoli in hoisin ginger sauce over quarter roasted duck.

Deep fried half roasted duck with side of Chinese broccoli and ginger hoisin sauce.

Roasted duck stir-fried with garlic, black pepper, and vegetables.

Stir-fried duck with green pepper, bamboo shoots, baby corn, and pepper sauce served over rice

Green curry paste with coconut milk and bamboo, red and green bell peppers, carrots, basil, zucchini, and eggplant

Potato, onion, red bell peppers, carrots, cilantro, and tomato stew in mild yellow curry.

Red curry paste with coconut milk and bamboo, red and green bell peppers, carrots, basil, zucchini, and eggplant

Mild and a little sweet massaman curry paste with coconut milk, beans, potato, carrot, pineapple, red bell pepper, cilantro, tomato, and onion.

Panang curry paste with coconut milk seasoned with lime leaves and carrots, red and green bell peppers, and basil

Scallops, shrimps, mussels, squid, tilapia and vegetables in red curry sauce.

Stir-fried with green and red bell pepper, bamboo shoots, baby corn, onions, mushrooms, and basil with hot pepper sauce.

Savory sauce stir-fried with peapods, carrots, red bell peppers, onions, and celery. Served with a side of white rice.

Savory sauce stir-fried with peapods, carrots, red bell peppers, and garlic.

Special savory sauce with onions, celery, carrots, red bell peppers, cilantro, and basil with a cup of peanuts on the side

Asian eggplant, green pepper, mushrooms, and chili sauce.

Stir-fried with shiitake mushroom and garlic wine sauce

Stir-fried with shiitake mushroom and garlic wine sauce

Stir-fried with shiitake mushroom and garlic wine sauce.

Stir-fried with shiitake mushroom and garlic wine sauce.

Thai hot chilies with your choice of protein or vegetables, stir fried with green and red peppers, onion, carrots, and celery.

Stir-fried with vegetables and peppercorns.

Clay pot broiled shrimp, squid, scallops, mussels, asparagus, red bell peppers, and mushrooms in a tomato sauce.

Shrimp, squid, scallops, mussels stir-fried with basil, and vegetables in a pepper sauce.

Shrimp, squid, and scallops stir-fried with oriental vegetables in garlic sauce.

Steamed broccoli, red bell peppers, and spinach topped with peanut sauce.

Sliced beef with green peppers, onions, tomato, and black peppercorns

Lightly breaded white meat, onion, red and green pepper with sweet brown sauce topped with sesame seeds

Breaded white meat chicken made in a sweet sauce with green and red bell peppers, tomato, pineapple, and onions

Chicken Yellow Curry, Pad Thai, and Vegetable Fried Rice with additional sides of Spicy Wings and Thai Cucumber Salad.

Roasted duck cooked in pineapple and coconut milk served with Pad Thai, Vegetable Fried Rice, Potstickers (2), and Thai Cucumber Salad

Pan seared salmon with teriyaki glaze, paired with a cup of miso soup, steamed asparagus, and shrimp fried rice.

Royal Thai's specialty, thin rice noodles stir-fried with egg, tofu, onion, bean sprouts, and ground peanut

Clear thin glass noodles stir-fried with eggs, onions, beansprout, celery, tomato, peapods, carrots, and house sauce.

Wheat Udon noodles stir-fried with egg, shittake mushrooms, beansprout, carrot, and onions

Egg noodles stir-fried with egg, beansprout, bamboo, bokchoy, cabbage, carrots, onions

Wide rice noodles stir-fried with egg, broccoli, and sweet soy sauce.

Pan fried wide noodles topped with vegetables and gravy.

Wide noodles stir-fried with basil, bamboo, bell pepper, beansprout, carrot, and tomato

Pan-fried wide rice noodles topped with Chinese broccoli and our savory gravy

Steamed broccoli, red bell pepper, and spinach topped with peanut sauce.

Fried-rice stir-fried with egg and mixed seafood.

Fried-rice stir-fried with egg, bean sprouts, carrots, pork, chicken, shrimp, and beef.

Stir-fried rice with bean sprouts, scallions, carrots, and egg

Stir-fried rice with onion, tomatoes, chinese broccoli, and egg

Fried-rice stir-fried with basil, green onions, red pepper, carrots, and egg

Curried fried-rice stir-fried with pineapple, raisins, onions, cashew nuts, and egg

Fried-rice stir-fried with broccoli, carrots, bean sprout, cabbage, and egg.

Fried rice stir-fried with curry paste, basil, vegetables, and eggs

Home brewed Thai tea with a splash of cream.

Home brewed Thai coffee with a splash of cream.