House Of Noodles面之家

Chinese hand-pulled noodles served with spicy cumin-seasoned beef, fresh coriander, chili oil, baby bok choy, green peppers, onions, and carrots for a light spicy kick.

Stir fried white udon noodle mixed with a soy base sauce

10 Piece Home Made Pork And Cabbage Dumplings

Chinese hamburger with spicy, flavorful pork filling, served in a soft yet crispy flatbread.

Vegetarian Chinese Hamburger – Filled with spicy shredded potatoes and green onion, in a soft yet crispy flatbread.

Chinese hamburger featuring tender, braised pork stew served in a soft and crispy flatbread.

Chinese Hamburger – Filled with aromatic cumin-seasoned lamb, green pepper, and onion, served in a soft yet crispy flatbread.

Chinese Hamburger – Featuring tender cumin-spiced beef, cooked to perfection with green pepper, carrot, and onion, all served in a soft yet crispy flatbread.

A crispy wrap pancake filled with tender, marinated beef.

A crispy wrap pancake filled with shredded potatoes and green onion.

A crispy wrap pancake filled with spicy seasoned pork.

Pan-fried vegetable dumplings with a wheat flour wrapper, filled with cabbage, water chestnuts, carrots, edamame soybeans, onions, and rice noodles.

Pan-fried dumplings with a wheat flour wrapper, filled with pork, onions, chicken meat, canola oil, and garlic chives.

Sticky rice with chicken and mushroom, wrapped and steamed in lotus leaves.

Savory pork, shrimp, mushroom, wood ear mushroom, carrots wrapped in bean curd skin, steamed to perfection.

A dim sum dish made with radish, rice, rice flour, and corn starch, pan-fried to achieve a crispy outside and soft inside.

A dim sum treat made with taro, rice, rice flour, and corn starch. It’s pan-fried for a crispy outside and soft inside.

Pan-fried oysters, sweet potato powder, tapioca starch, garlic sprouts, soybean oil, mushroom extract, white sugar, edible salt, and fish sauce.

Poached chicken served in a spicy sauce with chili oil, garlic, ground peanuts, and sesame.

Refreshing cucumber, wood ear mushrooms, and green onion in a light vinegar sauce.

Chilled noodles tossed in a creamy sesame sauce and served with fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Chilled noodles in sesame sauce, topped with shredded chicken, fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Thick cold wheat noodles served in a spicy chili sauce with fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Thick cold wheat noodles served in a creamy sesame sauce, topped with fresh cucumber, bean sprouts, and a sprinkle of ground peanuts.

Thinly sliced pig’s ear tossed in spicy chili oil, with green onion and cilantro.

Silky chilled tofu with pieces of century egg, topped with green onion, chili oil, and sesame oil.

Rice noodle soup with spicy tender braised beef, bean sprouts, baby bok choy, green onions, cilantro, and a dash of chili oil for spice.

Rice noodle soup with hearty beef stew, bean sprouts, baby bok choy, green onions, and cilantro in a savory, slow-cooked beef broth.

Rice noodle soup with fresh tofu, tofu-puffs, wood ear mushroom, bean curd sticks, baby bok choy, scallions, cilantro, hot pepper, choice of braised pork or braised beef.

Rice noodle soup with savory minced pork, spam slices, soy sauce, tomato, baby bok choy, chives, dried and green onions in a rich pork broth, inspired by Da-Li flavors.

Rice noodle soup with spicy tender braised pork, spam slices, tomato, chives, baby bok choy, chili oil, green onions, and cilantro in a spicy, savory broth.

Clay pot rice noodle soup with pork, spam slices, chives, carrots, napa cabbage, baby bok choy, wood ear mushroom, quail egg, tomato, soy sauce, green onions.

Glass noodle soup in a hot and sour broth with dried lily flower, peanuts, bean sprout, baby bok choy, pickled string beans, green onions, wood ear mushroom and your choice of meat.

Wheat noodle soup inspired by traditional flavors from Northwest China, featuring minced pork, tofu, potato, carrots, dried lily flower, wood ear mushroom, baby bok choy, and fried egg in a spicy, broth with green onions and cilantro.

Hot and sour soup with juicy pork dumplings, dried lily flower, wood ear mushroom, green onions, and cilantro.

Wheat noodle soup with tender braised chitterlings in a rich soy sauce and chili oil broth, topped with green onions, baby bok choy, wood ear mushroom and dried lily flower.

Lamb stew served with thick noodles and glass noodles, in a rich lamb broth, with wood ear mushroom, dried lily flower, garnished with pepper, green onions and cilantro.

Hand-pulled noodle soup in a spicy hot and sour broth with grounded pork, wood ear mushroom, dried lily flower, green onions.

Rice noodle soup in a unique river snail broth with pickled vegetables, wood ear mushroom, dried lily flower, baby bok choy, fried egg, peanuts, green onions, and chili oil.

Lamb soup infused with traditional Chinese medicinal herbs, glass noodle, tender lamb, green onions, and cilantro.

Rice noodle soup with stewed chicken, pork tripe, wood ear mushroom, baby bok choy, green onions, in a chicken broth.

Soup with shrimp and pork wontons in a light broth, garnished with seaweed, dried and green onions, cilantro, and sesame oil.

Vietnamese pho with tender slices of rare eye round steak and well-done brisket, served with rice noodles, fresh basil, bean sprouts, and lime in an aromatic beef broth.

Light Vietnamese pho with shredded chicken meat, rice noodles, fresh basil, bean sprouts, and a hint of lime.

Pho with a variety of beef cuts, including rare eye round steak, well-done brisket, beef tendon, beef tripe, and beef meatballs, served with fresh basil and lime in a rich beef broth.

Wheat noodle soup with tender beef stew, tangy pickled mustard greens, bean sprouts, baby bok choy, and green onions in a flavorful broth.

wheat noodle with a sweet and savory sauce, stir-fry the noodles with your choice of meat

Stir fried white udon noodle mixed with a soy base sauce

A spicy Szechuan noodle dish featuring preserved vegetables, chili oil, sichuan pepper, minced pork, and scallions, along with bean sprouts, onions, peanuts, and cucumber for added texture and flavor.

Old Beijing-style noodles topped with a savory fried bean sauce, ground pork, and fresh cucumber.

Thick, broad hand-pulled noodles served with chili oil, baby bok choy, potato, bean sprouts, cucumber, tomato, egg, and carrots—an iconic Xi’an specialty with bold flavors and textures.

Chinese hand-pulled noodles served with spicy cumin-seasoned beef, fresh coriander, chili oil, baby bok choy, green peppers, onions, and carrots for a light spicy kick.

Hand-pulled noodles with spicy cumin-seasoned lamb, fresh coriander, chili oil, baby bok choy, green peppers, and onions for a light, aromatic spice.

Grilled chicken teriyaki served over rice, drizzled with a sweet and savory teriyaki sauce.

Beef teriyaki over rice, topped with a rich, flavorful teriyaki sauce.

Classic fried rice made with egg, bean sprouts, green onions, and onions, along with your choice of chicken, beef, shrimp, vegetables, fried tofu, or roast pork.

A Thai street food favorite made with wide rice noodles, broccoli, Chinese broccoli, and egg, along with your choice of protein (chicken, beef, shrimp, vegetables, or fried tofu), all coated in a slightly sweet soy-based brown sauce.

Stir-fried rice noodle dish with tender beef slices, green onions, onions, and bean sprouts.

Thai rice noodles stir-fried with green peppers, mushrooms, onions, green onions, tomatoes, bean sprouts, basil, and your choice of protein (chicken, beef, shrimp, vegetables, or fried tofu) in a spicy sauce.

Herbal soups are very effective in boosting the body's warmth and energy. First bring to a boil over high heat. Once boiling, immediately reduce the heat to medium-low, and simmer for at least 3 hours. This slow cooking will make a clear, consommé-like broth, and will prevent from cooking off nourishment.

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

It contains several pieces of pork belly. If you prefer no meet, please make a note at special request. (Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

(Comes with one serving of rice)

Hot and Sour Vermicelli Soup and Pork Stew Rougamo

Beef stew Noodle Soup and Pork Stew Rougamo

Spicy cumin beef (or Lamb or pork )biangbiang noodle and Pork Stew Rougamo

saozi mian, noodles with minced meat and Pork Stew Rougamo

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.