Smokin Fins Highlands Ranch

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Edamame with sea salt

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

pork filled and served with sweet chili dipping sauce

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

choice of soup with our house or Caesar salad; cup or bowl

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.

Panko & Parmesan crusted Alaskan Halibut over Creamy Cilantro Lime Rice and Sauteed Green Beans. Garnished with a basil aioli and a charred lemon.

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Yellowtail, cucumber, and avocado rolled with sushi rice in nori. Topped with more yellowtail, sliced jalapeno, masago, and micro cilantro. Served with ponzu sauce.

Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

Mixed cabbage, carrots, Fuji apples, dried cranberries, pepitas, apple vinaigrette dressing

Basmati rice, poblano chile, green onion, and cream

four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion

Yukon Gold, cream, garlic, onion, white pepper, butter - topped with mixed cheese, bacon bits and green onion

Cavatappi, 4 way cream, mixed cheese

Golden Yukon, cream, butter, garlic, onion, white pepper

Sauteed Green Beans with Ranchero Sauce (V) and Cotija Cheese

Chicken Tenders, Teriyaki sauce, Mango chunks