Spoon + Fork Thai Kitchen

Chef's choice (5-6 PCs)

Crispy fried rice with spicy tuna, wakame (seaweed), and kimchi sauce

Yellowtail with jalapeño and ponzu

Grilled yellowtail cheek served with ponzu

Seaweed salad with spring mix and masago

Chef's choice (9-10 PCs)

Fresh salad topped with chef's selection of sashimi and house special soy-based sesame dressing

Crab stick, cucumber, avocado, masago

Smoked salmon, avocado, cheese, tobigo, masago

Salmon, eel, avocado, top with yellow tail, eel sauce, spicy mayo, tempura flake, tobigo

Tuna, salmon, asparagus, spicy mayo, scallion, top with shrimp, avocado, and wasabi mayo

Shrimp tempura, avocado, cream chess, top with spicy tuna, and burn with eel sauce, spicy mayo, and tobigo

Crab stick, cucumber, avocado, top with tuna, salmon, yellowtail, and avocado

Shrimp tempura, avocado, asparagus, top with avocado, eel sauce, and tempura flakes

Shrimp tempura, avocado, asparagus, top with tuna, eel sauce, spicy mayo, tempura flakes, and masago

Spicy tuna, cucumber, avocado, top with salmon, spicy mayo, masago, and tempura flakes

Shrimp tempura, carb stick, spicy mayo, top with salmon, tuna, avocado, and eel sauce

Fried soft shell crab, asparagus, avocado, masago, eel sauce, spicy mayo, and tempura flake

Yellow tail, creams cheese, pickled radish, eel, cucumber, eel sauce, wasabi mayo, and fried onion

Salmon, smoked salmon, cucumber, pickled radish, spicy mayo, eel sauce, tempura flakes, and Ikura (Salmon roe)

Fried chicken, tamago (japanese egg), cucumber, pickled radish, eel sauce, wasabi mayo, and tobigo (fish roe)

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