Sunflower Cafe & Pub

Steamed milk with a light head of micro-foam, poured over a double shot of Repetition espresso.

Hugo's rendition of an all-American classic: "iced tea". Made from organic, whole-leaf black tea rich with buds that impart sweetness, our annual production from Guangxi, China is a cut above the commodity fannings used for most iced tea.

Steamed milk with a light head of micro-foam, poured over a double shot of Repetition espresso.

A double shot of Repetition Espresso with hot or iced water.

Our house coffee is a full-bodied, smooth blend of coffees from Peru, Ethiopia & Brazil, roasted just for us by our friends at Repetition Coffee in East Lawrence. Check out our rotating Single Origin for a little something different.

Dark chocolate, rich milk, and a double shot of Disco espresso.

Slow-brewed, rich, and smooth coffee. Watch out, this packs a punch!

Double shot of Repetition's Disco Espresso.

A shot of espresso over ice with some tonic water and a hint of orange.

Equal parts espresso and steamed milk, a cortado is a short strong drink to get you back on the trail!

Velvety steamed milk with a shot of espresso, makes a short rich 8 oz drink.

Stronger than a latte, smoother than a cappuccino.

A double shot of espresso topped with a dollop of foamed milk.

House coffee topped with steamed milk.

10 oz. whole bean coffee from Repetition.

perfect for catering warm beverages to a group!

A tisane blend of all-organic hibiscus flower, rooibos shrub, zante currants, and lemongrass stalk. This tea-free blend was modeled after CURRANT, but with a higher proportion of hibiscus and berries to produce an iced tisane with fruit punch-like character.

You know you wish that you had Jessie's Chai! Where can you find a chai like that? It's only at Sunflower. Our very own Jessie's mystical chai recipe is made from fair trade spices, ground fresh and perfectly steeped. It's just slightly sweet and nicely spicy!

Hugo's rendition of an all-American classic: "iced tea". Made from organic, whole-leaf black tea rich with buds that impart sweetness, our annual production from Guangxi, China is a cut above the commodity fannings used for most iced tea.

Kanbucha is made here in Lawrence! Kombucha is a fermented tea with a sour, tangy flavor containing little sugar, and that is full of probiotics. It starts as steeped green and black tea, and through “culturing” over time it becomes a tart and slightly effervescent health drink. Ask about our seasonal flavor on tap!

A beautiful selection of directly sourced, impeccably crafted teas from Hugo.

Japanese green tea blended with steamed, honey-sweetened milk.

A warming blend of turmeric, ginger, lemongrass, and pink peppercorn steamed with your choice of milk.

Hugo Grey blends just 2 ingredients (of the highest quality Hugo could source): malty, scotch-like Yunnan black tea and essential oil of bergamot from southern Italy's Reggio Di Calabria. The steeped tea is topped with steamed vanilla milk for a perfect sweet, floral concoction!

A tea blend of organic, single-estate black tea and mango oil produced in-house. Sourced for smoothness of body and a balanced profile, the bud-rich black tea base is an ideal foundation for fresh mango.

Chocolate Hildebrand milk with extra dark chocolate syrup.

Sweet and bubbly Mexican soda.

Bubbly, refreshing soda water with your choice of syrup and half and half or oat milk.

Steamed milk with your choice of flavor!

Locally made muffins from Farm to Market.

A rotating blend of nut butter and sweet wholesome morsels to naturally boost your energy!