The Dive Steam Kettle Cooking

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, green onion, and diced tomatoes

Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.

Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.

Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos

Cajun Fries tossed in truffle oil, chopped garlic, parmesan cheese, and parsley.

Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

Trio of Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.

Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.

Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.

Our homemade cheese blend melted between two buttery pieces of Texas toast. (Bowl of pan roast not included)

Bowl of our signature Pan Roast garnished with parsley

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Build your own specialty Pan Roast. The savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice

A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.

A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, okra, and served with jasmine rice House Specialty includes shredded blue crab, andouille sausage, clams, mussels, and shrimp.

Build your own specialty Gumbo. The savory roux stew comes with sautéed trinity (celery, onions, and green bell peppers) and okra. Served with Jasmine rice

Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.

Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.

A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.

Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal

Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

Our creamy Cajun sauce tossed in with Maine Lobster, parmesan cheese, and linguine for a savory seafood symphony all on top of a whole Lobster.

Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.

Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.

A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.

Our homemade New England Clam Chowder mixed with cheddar cheese and macaroni filled inside a baked bread bowl. Topped with melted cheese, bacon, and green onions, and parsley for garnish.