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    The Mill Steakhouse Spirits
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    Steakhouse

    The Mill Steakhouse + Spirits

    900 Meridian Ave E UNIT 50

    Milton, WA 98354


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    LUNCH
    BURGER MENU

    LUNCH

    LUNCH SPECIALTIES

    • HALIBUT FISH & CHIPS

      Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.

      $23.00
    • LUNCH JBC

      1/4 lb. freshly ground dry aged prime beef, Kurobuta bacon, Tillamook sharp cheddar, lettuce, tomato, onion & mill sauce on a Brioche Bun with hand-cut steak fries

      $18.00
    • PRIME RIB SANDWICH

      The Mill's famous prime rib on a toasted French roll w/ horseradish sauce, arugula + crispy fried onions. Served w/ hand-cut steak fries.

      $25.00
    • DAILY STREET TACOS

      4 Rotating daily selection of Mexico City style street tacos. Ask your server for today's variety.

      $20.00
    • HALIBUT SANDWICH

      Herb + Panko breaded Fresh Halibut, Cabbage and Red Onion Slaw with House-made Honey Habanero dressing.

      $23.00
    • AHI BURGER

      Grilled Ahi tuna steak, honey habanero, pineapple coleslaw on a toasted brioche bun w/ had cut steak fries.

      $23.00
    • BBQ PULLED PORK SANDWICH

      Mill BBQ sauce, Smoked Pulled Pork, Pickled Red Onion, Coleslaw, on a Brioche Bun w/ hand cut steak fries.

      $18.00

    SOUP & SALAD

    • CAESAR

      Fresh Chopped Romaine, Pecorino Cheese, House Made Anchovy Caesar Dressing, Herb Toasted Croutons, Crispy Fried Onions

      $12.00
    • MILL SALAD

      Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.

      $7.00
    • WEDGE SALAD

      Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.

      $12.00
    • STRAWBERRY GOAT CHEESE SALAD

      Baby Spinach tossed in Strawberry Balsamic Vinaigrette, Sliced Strawberries, Crumbled Goat Cheese, Toasted Almond Slices, + Red Onion.

      $18.00
    • TODAY'S SOUP

      Ask server for details.

      $7.00
    • WAGYU CHILI - Available Friday-Sunday.

      House-Made Wagyu Chili. Available Friday-Sunday.

      $8.00
    • CLAM CHOWDER (Fri-Sun)

      HOUSE MADE CLAM CHOWDER. AVAILABLE FRI-SUN ONLY!

      $8.00
    • SHRIMP AND QUINOA SALAD

      Lemon Poached Shrimp, Garlic Herb Quinoa, Diced Bell Pepper and Red Onion, Artichoke Hearts, Lemon EVOO, Served on Arugula with Balsamic Reduction.

      $13.00

    STARTERS

    • LEMON BASIL FRIED BRUSSELS

      Fried brussels sprouts tossed in truffle oil, Mamma Lil’s peppers, and pecorino cheese + sweet balsamic glaze.

      $15.50
    • DIRTY PORK FRIES

      Hand-cut Steak Fries, Fresh Herbs, Garlic, Mama Lil's Peppers + Pulled Pork.MAKE THEM FILTHY - adds Smoked Cheddar Cheese Sauce, Bacon, + Fried Farm-fresh Sunny Side Up Egg. +12.

      $18.00
    • FILTHY FRIES

      Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers + pulled pork. MAKE THEM FILTHY adds smoked cheddar cheese sauce, bacon, + fried farm-fresh egg.

      $30.00
    • MILL WINGS

      Buffalo w/ blue cheese, Thai Ginger w/ nuts, Mill BBQ, or Honey Habanero.

      $12.00
    • PISTACHIO PRAWNS

      7 Jumbo prawns w/ honey habanero sauce and chopped pistachios

      $21.50
    • PICKLE JAR

      Assorted dill pickle vegetable goodness.

      $9.00
    • MANGO JALAPENO POKE TOSTADAS

      Ginger Soy Marinated Ahi Poke with Jalapeño, Mango, Red Onion, Cabbage Onion Slaw, Crispy Fried Wonton Tostadas, Sriracha Honey Drizzle and Green Onion.

      $18.00
    • MEDITERRANEAN BRAISED CLAMS

      Manila Clams braised in a Garlic Tomato and White Wine Broth, Fresh Oregano, Artichoke Hearts, Red Onion, Bell Peppers, Lemon Zest, w/ Toasted Sourdough.

      $23.00

    BURGER MENU

    BURGERS

    • MILL BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.

      $22.50
    • HUNTSMAN BURGER

      A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.

      $25.00
    • PATTY MELT

      1/2lb freshly-ground dy-aged prime beef, grilled onion,s cheddar, and Swiss cheese & Mill sauce on grilled rye bread w/ hand-cut fries

      $21.50
    • BLUE CHEESE BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Rogue Creamery Smoked Bleu Cheese, Lettuce, Tomato + Red Onion on a Toasted Brioche Bun.

      $24.50
    • BBQ BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Crispy Fried Onion Straws, House Made BBQ Sauce on a Toasted Brioche Bun.

      $23.50
    • IMPOSSIBLE BURGER

      $24.50

    All hours
    Sunday11:00 am - 8:45 pm
    Monday11:00 am - 8:30 pm
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option but a much better-tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!

    Location

    900 Meridian Ave E UNIT 50, Milton, WA 98354

    Directions


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